You should put parchment paper underneath

The pause right before “these puppies are done” told me everything I need to know 🔥

😂😂😂

There’s room for a kitchen sink on the edge! 😂

You're as Italian as I am Scottish lol and my nana came from the lowlands lol anyways grill or air fry these bitches till almost explode then add half alfredo and marinara with cheese tortellini.your welcome.EDIT:peppers onions welcome

Get to the Fnk point what’s with all BS yammering

Trying too hard to be funny, cornball

Busch latte’s are pretty decent too.

Moron, they were done and even split the first time u took em out!

LOL no one wants to eat what I cook funny guy

The crust stays doughy never browning wth? Really sad just saying it sucks

How about a lower temperature setting?

Why mine keep looking like ugly biscuits

Heck I'm them and stadium flavor kind

when ma not home and u hungry😭😭‼️🙏💯

I'm going to try this then wrap them in croissants then bake them

If you cut little slices across them, they will really plump when you cook ‘em in air fryer.

Making some tonight! Thanks for the knowledge!

These are brats not sausages you fuck

Thx

How does this compare to deep frying?

Mine took 2 flips and 15 total minutes. Now to cram this toxic slop down my food hole. nom nom nom slop

Thanks bro I was cooking these things and needed this. Ups dude

Thank you very much for let me know.. GBY TX/PR

Two words: "Parchment Paper" 👍

I love spicy food, and cheese, and I'm from WI. Right on man. I actually just found these on sale, figure I'll give them a go.

Just made some and they looked nothing like this coming out of the package. They look like biscuits with flakes of cinnamon. They aren’t even spiralled. And after baking, they didn’t look much different. Pillsbury sure has cheapes out aince this video was made. Never buying these again

Beautiful thank you ❤Jesus Loves You ! 😊

Does Crago know you're eating cakes?

💕💕💕💕

Having grown my own this year and eaten them straight off the plant. They were hot...hot but I only felt them in my mouth ie no stomach heat or oesophagal heat. And, this is the best bit I feel so much better after an hour almost a kind of serenity. God knows if I'm going to say the same when my Habaneros come into fruition. Maybe I shouldn't have planted my 7 pot Dougjlahs and Scorpions today. Watch this space........All I know is I'm congestion free today......big hug chili lovers xx

Put together nicely! Well done! Thumbs up from me (12) Keep up the good work & stay safe! All the best from TrojanThugMusic....🎶😎

What is beddar?

Did you cook for 10 or 15 minutes

Wouldn’t it be more efficient to just spray the oil directly on your stove instead of through the basket. Sorry just trying to be funny I just thought he’s gonna have to wipe that whole stove down when I watched you use the spray oil,but good video just need to work on the audio settings like someone else said

Don't let your kid annoy you lol

Roll it in Panko flakes after dipping it in batter….. you’re welcome.

I buy them all the time!!!! so very yummy!!!!!

Why is their food allways cold? You shouldn't be able to take it out of the deep fryer and put it into your mouth. Most places will give it to you at "slightly too warm to eat temp" then you just let it cool for a minute.

So this is the video I need!

Lmao you are hilarious man! But some Johnsonville sausages n your air fryer video came in clutch 🙏🙏

Do you have to use a cake pan can u use something else instead?

I'm with the rest...I was shocked seeing a video from Dad Chow pop up. Need more wholesome videos more than ever in this world of chaos!!

That’s a solid brew!

Oh boy, I could do with some of that right now. Great to see you back Mr Chow!

Great to see you! We hope all is well in your world!

That wasn't so hard! Glad you started back again, good to see ya again!

Please put the times and temps you used next time please.

Yum...thank you

this are the most common chilis in Malaysia, we eat them everyday. For us, this is not hot. We usually put 5-15 chilis in 1 dish.