Man that rotisserie smoker is awesome 😮i have 2 racks and some boneless ribs going on the grill tonight 😋

Awesome video brother i own a master built and I will go with ur advice...cheers 🍻

Appreciate your information, advice & presentation, (we just received our 40” electric & burning it out first time).👍🏻Have owned Bradley’s in the past, but thinking the simplicity of the Masterbuilt is gonna be GREAT! Best, Rola (Oregon)

I gotta try this! Can I use on pork butts?

Love all your videos! Keep up the good work! I want some of that glaze! What else can you use the glaze on?

Everybody knows that smoking ain't allowed school.

What chops or pellets did you use? Mesquite?

How much electricity do these electric smokers use? Seems to me it would be very expensive to run!

Just stumbled upon this. Got s new east oak 30” smoker pro. Trying my first brisket tomorrow and think I’ll be using this video as a guideline. Former Devil Dog as well, Semper Fi!

that tip with the exhaust still hold true?.. just got one of these and for sure i had some stubborn dirty smoke my first cook

Looks good man. Im gonna throw some spare ribs on the bronco tonight. also, cardinals suck, GO CUBS

Hey pal, I'm up in sedalia mo. Got a website address i can buy from?

Hey Mike, Merry Christmas to you brother.

Wish I had seen this before putting mine on the smoker, will definitely try this one next time. LOL, I was hanging my jerky based on another video, after originally laying everything out like you did. Question, do you find the ones on the bottom take longer from the juice dripping from above?

Whats the voltage on the unit,120v or 220 v

If you take the grate off and turn it upside down the hole is bigger, and easier to put the chips in! Then turn it over and slide the grate back on; and you are ready to use! That's how I load mine. P

Im new to smoking meats do i need to add water to my water pan for a ham

Being in California we eat Tri-Tip but I bought a small brisket flat to try out this Sunday before Christmas. Not trying to mess up a $80 piece of meat the first time. Going to marinate in Lipton onion soup mix base overnight and sit out before smoking.

You have a beautiful looking property, sir. Congratulations!

"If it aint a Oklahoma Joe it must go!"

I have been using the same unit for over 8 years, without any problems. One of the best investment’s . Set it at forget it. Cooked so many Boston buts ,briskets , ribs ! Love it !

Volunteered to bring in pulled pork to work- and the store only had one butt, so I’m doing a butt and a loin and will mix them. Thanks for the tips- this really helps. I was panicked when I only found one butt!

Is this something you only use charcoal with or could you burn wood?

What temperature did you have your smoker set to? That’s the only thing you did not tell us.

I know I'm a few months late, but I just saw this for the first time. Absolutely incredible....I gotta give this a try. I am curious about one thing. I cannot afford an electric smoker or a pellet smoker, which can run several hundred dollars, if not thousands. But I CAN afford a Weber kettle-style grill or something similar. Is there a way to achieve the same result using a regular grill? I can take as much time as I want with it because I'm going to be off for a few days, so I am in no rush.

So helpful thanks ❤

Thank you Mike. You explained all my questions. This is what I’m gonna add to my smoker. Very detailed video. Thank you sir!!

Those smokers from all makers of this design type are junk. I have had several and just finally went back to a wood burning smoker

I’m thinking about doing this with a pork loin I have on my fridge butt was thinking adding a wrap of bacon before wrapping it to add so moisture and flavor , was looking for a video mostly to know if actually can pulled apart but that looks like right in the money thanks

😋💦💦💦

So you set it to 5 hours but how many hours did I let it preheat before you put the ham in?

Does it matter if you prep the ham the day before?

Happy Thanksgiving! I had to do my research and watch some Bakers BBQ!

Only one time with the chips or did you add as you went?

Nice vid , only thing you never mentioned temp.level or I missed it somehow.

Ik its late but question. What are the pans for? Bought one in good condition at a yard sale and it has 2 pans. You showed the oval one and thats the water pan. Whats yhe large sqaure one for? Is it just a tray to cook on or what? Do i need it in? Probably a bad idea but using it for the first time to make thanksgiving turkey

What kind of smoker is this

When and what time do you open or close your vent on top

You have a beautiful kitchen! Love the cabinets. I have the same color in my house.

Note the paint (powder coating? )I would think fumes from the said paint would eventually enter the cook chamber along with the smoke from the pellets. It's a great idea, but count me out unless the unit could but taken apart and sand blasted or if it could be made out of stainless steel. That said, I'm looking forward to buying a complete stainless steel smoker/cooker like a Smokin-Tex or a similar product. rocket

Does this start with an already smoked ham that gets smoked further or a fresh piece of picnic?

One thing I've been trying to find is if you should leave the cold smoker attachment on the whole time while in use or do you only turn it on to get it going and once the smoke is going, turn it off?

Thanks Mike!!!

Nice one Pal Greetings from Lithuania )))

This guy is the Goat

Your videos helped me out so much!

I wish someone could explain WHY you put it in the cooler instead of letting it rest on the counter. I can't find this information anywhere.

🇺🇲👍👍💯😋🇺🇲

Does this set off your smoke alarm in the garage?

You never stated what temp you set the smoker at. Kinda critical