How to Smoke Brisket in an Offset Smoker | Baker’s BBQ |

We seasoned up this 8.5lb (trimmed) Texas Style Brisket in some Baker’s BBQ Champions’ Blend BBQ Seasoning (link below) & smoked it for 7 hours at 265*-275* over hickory in our offset smoker taking the internal temperature to 205* making sure it was probe tender. It turned out juicy & delicious!
How to Make Beef Tallow: • How to Make Beef Tallo...
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