How to Smoke Pork Spare Ribs in an Offset Smoker | St Louis Style Ribs | Baker’s BBQ

Hey there my fellow BBQ Enthusiasts, thanks for stopping by and watching! In this video I used my recently purchased 30 year old homemade offset smoker to smoke up two tasty sides of St. Louis Style pork spare ribs. I smoked these ribs at 235* - 245* for approximately 6 & 1/2 hours over hickory checking, & spritzing (50/50 water and apple juice), them after the first 2 hours & 4 hours. At the 5 & 1/2 hour mark I wrapped them in heavy duty aluminum foil with my homemade vinegar BBQ sauce and placed them back in the smoker for 30-45 minutes followed by unwrapping them and placing them back in the smoker with a fresh application of my vinegar BBQ sauce while kicking the temperature up (275*-300*) for the last 30-minutes as the ribs finished out. They were delicious! Thanks again for watching and if not already, please subscribe to my channel and like the video. See links below. Happy Smokin!
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Links to Stuff I Use:
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To learn more about the INKBIRD IRF-4S 1500FT Wireless Meat Thermometer for grilling & smoking please visit this link amzn.to/3Ur51Sz
Link to Purchase Beef Tallow: amzn.to/45ewJHO
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Link to Purchase Canola Spray Oil: amzn.to/3lU164k
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Link to Purchase Heavy Duty Extra Wide Aluminum Foil: amzn.to/41PaJS9
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Link to Purchase BBQ Gloves:amzn.to/3zlWZkJ
Link to Purchase MAYBESTA Professional Wireless Lapel Microphone: amzn.to/3VkA7vY
Masterbuilt 40” Digital Electric Smoker: amzn.to/3KRRiSJ
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Music:
Artist: Infraction
Music: Powerful Arabic Trap - inaudio.org/tr... 
Music: Funk Happy Aerobics - inaudio.org/tr... 
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