1:15 - "just some oil down" .. What kind of oil? It matters! Dude, I'd want to go with tallow and forget the 'vegetable' oils.

I am from Mardan KPK. There is a place called “Shankar” in Mardan. One of the best Chapli Kabab you can get. I will place Peshawari kabab second in the list the over decorate their kababs with nuts which isn’t my thing. I mean visit Pakistan someday and eat Shankar kabab from Mardan. You will never forget the taste. :)

Oh 😮

Calling Uncle Roger 😂❤

I live in Australia and have galangal, ginger and turmeric growing in my garden I use coconut cream instead of the milk.

If you like Rendang, you should try another Indonesian dish called Ayam Gulai.

Awesome 👏🏼

You can use thai curry paste for a quick sub for beef rendang.

Correction it’s an Afghan food from Pashtun tradition

Any braised dish like this is always better the next day. Luckily for me I have an outstanding Asian Market, and can get all the ingredients. Will definitely be making this soon.

Try it with green cardimon,clove,fenugreek seeds and star anise too! Powder your own and OMG!

Loving this channel more and more. Unsubscribed frkm some other food youtubers (JW). This is the content food people want to see! Not best fast food burgers countdown like wtf is that crap 😂

skillful slice on that garlic

nice kitchen

Absolutely no, to using coconut water. Period. Coconut milk is essential for rendang because of its rich fat content, which gives the dish its signature texture and flavor. Using coconut water would result in a thin, underwhelming sauce. Kin Dee coconut milk: it's thickened with guar gum, which disrupts the classic 'cook until the coconut oil spits' cooking approach. This technique, essential in rendang (and Thai cooking), relies on pure coconut milk that separates properly during cooking. For galangal, frozen is a great option-it retains its distinct sharp, citrusy flavor. Ginger isn’t a substitute, as its taste profile is quite different. Also, look for dried lime leaves. The term 'magrut lime' is a bit redundant since 'mangrut' means lime in Thai. While 'kaffir lime' has been widely used, the term is best avoided due to its problematic connotations. Finishing the dish with toasted coconut (kerisik) is a must-it’s a classic step that adds a nutty depth and elevates the entire dish.

it's not "choripan sausage", its just "chorizo" or sausage, "choripan" comes from "chorizo al pan"

you had me at braising

Thank you Ethan for teaching us how to make non western food. Too many cooking channels only make French/Italian/english etc cuisine. BORING!

That is a crazy amount of turmeric 😂you would get the same result with less than half.

Love your kitchen's aesthetics very clean!

There are a few more tricks to amp up the flavour even more, such as the use of pandan leaves in the rice's cooking process to elevate its aroma even further, but it's pretty good as is.

Your dog is suffering from dad separation because it's not in the kitchen with you.

I’m gonna try this recipe!

The one thing I hate about cooking (especially browning meat) is that me and my clothes end up stinking.

As a Malay living in Malaysia, I'm laughing so hard 😅

and why haven't you tried Nihari yet? Ethan man I beg of you please Make Nihari with some hot naan

Ethan has earned my respect, while other youtubers make it worse learning he makes it easy fun and really enjoying to watch and learn.

The Big Chlebowski!

Biryani...plzz

I literally BEG my coworker to make this for me. It's one of my gave dishes too! I can't wait to try this recipe out.

Nice 👌 Next time add some chilli Flax chilli powder egg more onine fine chopped and squeeze all water add tomatoes n some spoon of fried chickpea powder

I’ve been trawling through recipes for Rendang and this one is very easy to follow. I’m definitely going to make this but probably without the lemon grass, (perhaps just a small amount) I really don’t like the smell or taste of it. It’s why I prefer Indian curries to Thai. It looks fantastic though and I’ve already bought most of the ingredients. Great video as usual.

Really loving the new channel, very old-school Food Network. I especially appreciate the hot plate on the island so you can get those nice action shots and other camera angles

looks like we've found the real Chef Curry over here

I love the style of this- very lightly edited.

That looks terrible. Have you ever been to a Malaysian or Indonesian restaurant? You also pronounced it incorrectly. This video proves that no, not everyone should make beef rendang.

Maybe a bit off topic but curious how you find the utility of two wall ovens in this (new?) space? Given your experience, would love a vid on kitchen ergonomics. There's so little out there from people who actually cook thoughtfully. Thanks for the great content as ever.

You are inspiring, If someone so disorganized can have so many subscribers, there is a hope for everyone.

Interesting he didn't pull the meat to add the aromatics and then add the beef back in. Different

top five favorite dishes video?

Skip making the curry paste and buy a good-quality rendang curry paste from Prima Taste or Tean's Gourmet. Saves a lot of time and hassle and tastes just as good.

I'm so glad I stumbled upon this video! I've been looking for a new recipe to try and this Beef Rendang looks incredible. I love the combination of flavors and the way the chef breaks down the steps is really helpful. I'm definitely going to give this a try and see how it turns out. Thanks for sharing your passion for cooking with us!

can you please try to make an ethiopian style awaze ribs recipe?

Browning the beef and beef bouillon seriously ??? Malaysian or Indonesian dont do that ! Where did you get this recipe dude ?

This looks delicious! I think it is missing the key flavor profile of caramelized coconut. For my cheat rendang (no fresh coconut), I use coconut milk and dedicated coconut, cook it down until it breaks, cook it more until it starts to caramelize, then start adding beef and aromatics

Not sure whats up with your sound levels but I have to turn you WAY up.

as Malaysian long time silent viewer of your channel seeing this!! Rendang is also our festive food must haves during Eid celebration!

If stew beef wasn't like 8x the price of chicken here, i'd buy it more

i like the style of the video. no music no distraction no editing pure knowledge

Someone got a dog? Lol