Competition BBQ Ribs with the World Champion

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All Things Food with John Woods

All Things Food with John Woods

Күн бұрын

Пікірлер: 14
@rontefft2964
@rontefft2964 6 ай бұрын
Great video, John. we always look forward to seeing your videos
@AllThingsFoodwithJohnWoods
@AllThingsFoodwithJohnWoods 6 ай бұрын
Thanks 👍
@davidcarbone3385
@davidcarbone3385 6 ай бұрын
Great looking ribs and the dad sounds very knowledgeable! A fun video to watch and despite 6 hours of time I'm guessing you had a wonderful time! And yes, definitely a quad cut of ribs to eat, lol
@AllThingsFoodwithJohnWoods
@AllThingsFoodwithJohnWoods 6 ай бұрын
I do like the quad, and John is a BBQ encyclopedia. Thanks for watching and commenting, David. I appreciate your time.
@davidcarbone3385
@davidcarbone3385 6 ай бұрын
I met world championship bbque rib winners; they're from New Jersey and won the Kansas City World Bbque championship one year several years ago. they own a bbq in Jersey near an Air Force base. Very good ribs but also great chicken.
@AllThingsFoodwithJohnWoods
@AllThingsFoodwithJohnWoods 6 ай бұрын
David, thanks for the comment. It’s fun to hang with a champion. Do you remember their names? The Wheelers won the Memphis competition. Great people.
@davidcarbone3385
@davidcarbone3385 6 ай бұрын
@@AllThingsFoodwithJohnWoods Apparently it was back in October 2009 according to the newspaper article, "taking the top prize for ribs at the American Royal Barbecue in Kansas City, Mo., in which nearly 500 teams compete in what is known as the World Series of Barbecue." "Steve Raab and high school pal Eric Keating and ably assisted by Raab’s wife, Loren." Known as Fat Angel Barbecue in competitions.
@davidcarbone3385
@davidcarbone3385 6 ай бұрын
I don't know them personally but met one of them when I began eating at the first location of their restaurant, Local Smoke, located down the block from the Air Force base; it was soon after they first opened that restaurant that I began eating there and was glad I did. I'd eat dinner there before working my 2nd job. I love their ribs, chicken, and wings!
@michaelhawks9247
@michaelhawks9247 6 ай бұрын
Ole John David.If I remember correctly his team is the only team to win Grand Champion at Memphis in May with ribs.
@AllThingsFoodwithJohnWoods
@AllThingsFoodwithJohnWoods 6 ай бұрын
Michael, you are correct and that is equivalent to Climbing Mt. Everest in the BBQ world. Jd and his son are the real deal.
@themanleychannel
@themanleychannel 3 ай бұрын
WHERE IS THE SEASONING RECEIPE LOL
@AllThingsFoodwithJohnWoods
@AllThingsFoodwithJohnWoods 3 ай бұрын
That was one of our favorite seasonings. I wish that I had the recipe. Check out Malcom Reed of How-to BBQ Right. He has a wide variety of really great seasonings in his on-line store. Thanks for watching and cook some BBQ.
@tribes1374
@tribes1374 7 күн бұрын
you did great until you tried to explain a smoke ring... not even close...
@AllThingsFoodwithJohnWoods
@AllThingsFoodwithJohnWoods 7 күн бұрын
Thanks for the comment. I don’t know that I tried to explain a smoke ring, but I will go back and watch. Living in Memphis, I definitely know about smoke rings. I will get back to you once I have a chance to review, and I truly appreciate you watching and commenting. Sometimes we miss the point.
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