Laing: Fresh Taro Stalks and Leaves Stewed in Coconut Milk

Laing: Fresh Gabi/Taro Stalks and Leaves Stewed in Coconut Milk
Tinutu (Authentic Bicol)
Learn how to make Laing, a Filipino dish made with fresh taro stalks and leaves stewed in coconut milk. This traditional recipe is a delicious and savory dish that is perfect for any occasion!

[@222mmax]

It's more itchy than prickly to me. The slime of the taro has the itch I think. I wear gloves when I handle them and I cook them extra longer and I soak them first for a day. I love them with coconut cream and ginger too but I have to take extra precautions preparing and cooking them. Thank you God bless you Maranatha

[@RomulosKitchenandGarden]

Thanks for the tips! I will do it again. Everyone enjoyed it.

[@MsDIDI]

Sarap nyan manong. Yummy

[@RomulosKitchenandGarden]

True :-)

[@b-lopez394]

Greetings everyone, Manang Grace is the test lab guinea pig🤣. If there isn't a next episode, I know what happened. It looks good though.