3 ай бұрын
3 ай бұрын
3 ай бұрын
Пікірлер
@Godisincontrol325 2 күн бұрын
Great Video 😊🎉
@theUrbanGardener 8 күн бұрын
Love your video tours! I sent out an email to invite you to be on our Let's Get Growing! Show! It would be awesome to have you on to talk about your gardens.
@Nikki-mx5my 10 күн бұрын
The Swallowtail catipillars are really neat, and I enjoy watching them in the garden. The purple Shiso is beautiful as an ornmental plant and might be fun to experiment with for smaller floral bouquets.
@mariadorosariolyra1068 10 күн бұрын
💚💚💚
@user-gi2fb2io7e 10 күн бұрын
Thank you for showing me how to make one of my favourite meals! Also, agree with what you say about being able to use what you have and how we should substitute for what you have!
@dazzleree 11 күн бұрын
Love seeing how your urban garden thrives in Queens, Mari! 🌿🌸 Your August garden looks fantastic. Thanks for the tour!
@Tinysteading 12 күн бұрын
:) chuckle..its ahhh gukst...accent made me smile......actually its aww gust....be safe and enjoy your travel ! My greenstalk garden is not fking nearly as well.
@ECole-le7we 12 күн бұрын
What are those circular supports surrounding the second greenstalk? Are they a greenstalk product, something you MacGyvered, or did you purchase them separately from another company? I have never seen those!
@Nikki-mx5my 10 күн бұрын
They are available on the Greenstalk website.
@suzyparr632 12 күн бұрын
Thanks for the tour.What a lovely oasis in the city.I jotted down some ideas for me to use in my yard next year.
@annmoy8932 12 күн бұрын
Hope you’re having a great time visiting family in Brazil. I grew dahlias for the first time from seed this year. They are so beautiful! I wonder if the seeds turn into tubers in the soil. Do you happen to know?
@Nikki-mx5my 10 күн бұрын
Hello, fellow first time Dahlia grower! I also grew dahlias from seed for the first time this year. I am hoping to harvest seeds and tubers to share with neighbors. I believe both Fruition Seeds and the Hudson Valley Seed Company have growing guides on how to harvest the tubers. I'll need to look into that soon. My understanding is that growing by seed may not yeild the same colors as the parent plants, but I am okay with that. For me, that is part of the fun. ❤ Good luck!
@annmoy8932 14 күн бұрын
Your Thai green curry looks beautiful and delicious. I am Thai (American-born) and you make me smile because of your love for green curry! I think you've just helped me to decide what to make my husband for dinner tonight. I will add chicken and butternut squash from the garden to mine. Thanks, Mari! Keep those cooking videos coming from garden to table - love it!
@MarisGardenandKitchen 13 күн бұрын
Thank you so much!! I’m so happy you enjoyed it! I would love to learn your recipe for it 🥰
@dazzleree 16 күн бұрын
That Thai Green Curry looks incredible, and using fresh ingredients from your own garden makes it even better!
@MarisGardenandKitchen 15 күн бұрын
Thank you! 💚
@joesatana 17 күн бұрын
Chris' garden is lovely, as is its t-shirt! LUV Frog & Toad!!!!
@joesatana 17 күн бұрын
In Canarias, we use the oregano almost only after flowering. And that's how we dry it. I'm so fascinated with Chris' wonderful oregano bush!
@joesatana 17 күн бұрын
What a wonderful garden! It only gets better and better!
@stephaniegee227 19 күн бұрын
Gorgeous eggplant!!
@MarisGardenandKitchen 19 күн бұрын
Thank you!!!
@lawrenberghanson4401 19 күн бұрын
I am more of a spinach person than a kale person but it all looks yummy! 😋
@MarisGardenandKitchen 19 күн бұрын
Thank you!! 😊
@lawrenberghanson4401 19 күн бұрын
Looks yummy!
@MarisGardenandKitchen 19 күн бұрын
Thank you!!
@SusanHilesArt 19 күн бұрын
Beautiful! I appreciate when you explain why you do the things you do and how to substitute ingredients when you don’t have exactly what the recipe calls for. It helps me to understand. Thanks!
@MarisGardenandKitchen 19 күн бұрын
You are welcome! So glad you like it 😊
@paulhanson7329 19 күн бұрын
Do you use basmati or jasmine rice or wild rice or something else. I like the chewy and firm basmati rice after trying many brands. I just can’t remember the brand from an Asian market in a golden color bag that was my favorite of mine.
@MarisGardenandKitchen 19 күн бұрын
I usually use jasmine rice for Thai dishes :)
@michelledavis7728 19 күн бұрын
What brand are your overalls? They are always so cute!
@MarisGardenandKitchen 19 күн бұрын
Thank you! They are from duluth trading
@YarmouthBotanicals 19 күн бұрын
Thanks Mari! Thai is one of my go-to cuisines for cooking the garden produce. Drunken noodles, thai noodle soup...!!!!!! It all freezes well too so we eat many noodles dishes over the winter. Happy Gardening!
@MarisGardenandKitchen 19 күн бұрын
Thank you!!
@christinalady7924 19 күн бұрын
Love that you're combining your vegetable gardening skills with your culinary skills. Will be watching!
@MarisGardenandKitchen 19 күн бұрын
Thank you!!
@DanTheArtisan91 19 күн бұрын
One of my favorite KZbin channels ❤
@MarisGardenandKitchen 19 күн бұрын
Thank you!! 🥹🧡
@Archie724 20 күн бұрын
Love the plant hook your sister-in-law made- I am not a fan of the supports , I don’t use them and use multiple ways to support my plants
@ilenehorowitz3060 25 күн бұрын
I cut my oregano when it flowers to dry. Cant have enough! Great garden, Chris! BTW my raspberries are producing again also!!
@annmoy8932 25 күн бұрын
Beautiful!!! Thanks for sharing.
@user-ex3zx9zv6r 26 күн бұрын
Super smart
@Tinysteading 26 күн бұрын
What kind of mint?
@ritagarcia30 26 күн бұрын
Mari looking forward to your curry recipe and did we hear you say your moving to 7a like Chris
@MarisGardenandKitchen 19 күн бұрын
More about that coming up soon! 😊
@sunshinesback4464 26 күн бұрын
Beautiful ❤❤❤
@BecomingMoreSelfSufficient 28 күн бұрын
Are the brown & red green-stalks no longer usable?
@sumitsehgal4269 Ай бұрын
Love this Mari, you should do this more
@MarisGardenandKitchen Ай бұрын
Thank you! So glad to hear 😊
@jenmv3483 Ай бұрын
Napa cabbage is huge, what kind seeds did you use for small greenstalk?
@alvarosimoesdeoliveiraneto2867 Ай бұрын
Love the cooking videos!
@MarisGardenandKitchen Ай бұрын
Thank you!! 💚💚💚
@mrhodes9158 Ай бұрын
That looks delicious! 😋
@MarisGardenandKitchen Ай бұрын
Thank you!! 🧡
@mollynewland27 Ай бұрын
❤❤❤
@MarisGardenandKitchen Ай бұрын
🫶🏽🥰
@ilenehorowitz3060 Ай бұрын
What a great video. I immediately sautéed some tomatoes and herbs. Will try the sauce with roasted tomatoes. Fun to see a chef at work.
@MarisGardenandKitchen Ай бұрын
Thank you so much, Ilene! I really appreciate you. I’m so glad you felt inspired!
@imfittted4829 Ай бұрын
Thanks for the inspo! I have enough tomatoes to make sauce today too so I think I will.
@MarisGardenandKitchen Ай бұрын
You’re very welcome! Let me know how it turns out 😊
@Floresti Ай бұрын
I’m a week behind you. I’ll be king these recipes next week. I’m looking forward to making the salad and the pasta sauce.
@MarisGardenandKitchen Ай бұрын
Glad to hear! I hope you like them 😊
@athena0161 Ай бұрын
Loving your harvest can’t wait to gain more experience❤
@MarisGardenandKitchen Ай бұрын
Thank you!! 🙏🏽
@thedivabetic Ай бұрын
That was a great video, thanks for sharing how you intuitively cook your produce!
@MarisGardenandKitchen Ай бұрын
Thank you!! Glad you enjoyed it 😊
@thedivabetic Ай бұрын
I'm so excited for this cooking video!!! I haven't even watched it yet but it's going to be great 😂
@oh2bon2r Ай бұрын
I love when you do cooking videos - thank you for the inspiration!
@MarisGardenandKitchen Ай бұрын
You are so welcome!
@joycewilliams1079 Ай бұрын
That was great! Thank you so much.
@MarisGardenandKitchen Ай бұрын
Glad you enjoyed it!
@susanschellberg4509 Ай бұрын
Looks amazing. Glad you mentioned you are a trained chef. I was awed at your skill.
@MarisGardenandKitchen Ай бұрын
Thank you so much! 🥹
@snowbel09able Ай бұрын
Thanks for sharing. Now I know the best way to make salsa.
@MarisGardenandKitchen Ай бұрын
Hope you enjoy!
@lifestylebymolesia Ай бұрын
Great job Mari. Everything looks amazing. I’m making some tomato sauce today as well🙏🏾. It will be my first time 🤞🏾
@MarisGardenandKitchen Ай бұрын
Thank you so much!!! I’m sure yours will be delicious as well 😋 If you have any questions, please feel free to message me ☺️
@melibnice2126 Ай бұрын
Looks delicious! Enjoy!!! Thanks for sharing!
@MarisGardenandKitchen Ай бұрын
You’re very welcome! Glad you like it 🥰
@joesatana Ай бұрын
I have a ziplock bag in the freezer where I put all the parsley stems and almost whatever cut or discarded parts of herbs, onions, garlic, carrots, ... and once we make a big pot of stock. Do you ever use tomatoes or other veggies in it?
@MarisGardenandKitchen Ай бұрын
I sometimes use tomatoes and sometimes kale stems, but brassicas can have a bit of a weird smell so I never add much of it. I tried peppers before and it was good too, but the flavor was very strong. Mushroom ends are amazing to add to stock and the corn stems after you cut the kernels
@joesatana Ай бұрын
@@MarisGardenandKitchen Yes mushrooms are wonderful for stock! Didn't know about the cor, I will try!