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Пікірлер
@maartenvalentin4162 Сағат бұрын
Can I use Durgol or Dezcal to descale the Magenta Prestige? I have a whole stock of both and don't want to buy Gaggia solution if not needed :)
@ИвайлоДимитров-з6е Сағат бұрын
Hello Thank you for the excellent review, can you share what is good setting for espresso to use as starting point, of course it will vary but what to use as a start i got the machine few days ago and am currently around 6 setting (i did the empty run with burrs touching around setting 1 like in your review) thank you in advance for the reply.
@mervgardner5126 4 сағат бұрын
The first rule when unboxing a new espresso machine is to throw away the single shot basket
@marcfalardeau6058 9 сағат бұрын
I use an Ascaso uno pid & Eureka mignon tradizione grinder with a scale. I always grind 18 grams and extract approximately 25 seconds ❤at 8-9 bars. My question: what is the ideal bar pressure I should aim…if that question makes sense? Thanks, Marc, Quebec, Canada 🇨🇦 ☕️
@vitorzanella 13 сағат бұрын
Hi, Marc! Since you also sell the Lelit line and have access to the Scace device, could you tell us what static pressure value the Lelit Elizabeth manometer will show when adjusting the OPV to reach 9 bar of pressure in the group head using the Scace?
@cayero 13 сағат бұрын
I so appreciate this video. I replicated the lever shot on my Profitec Drive and it removed so much acidity from my shot. I was pleasantly surprised how much it changed my shot profile while still using the same roast.
@bhagmeister 14 сағат бұрын
Temperature stability Test Report chart @ 95C: Footnote incorrectly shows 203F/92C when it should be 203F/95C
@andreipirau2257 15 сағат бұрын
Hello❤ please help me with the pressure gauge name and model and where did you buy it
@DrHankVenture 17 сағат бұрын
This thing rips, I can't wait to have the red match my Gaggia.
@justinbixeman617 20 сағат бұрын
Thanks for posting, power cycle did the trick!💪
@Wholelattelovepage 15 сағат бұрын
No problem 👍
@johnreeves 21 сағат бұрын
Thanks for a great overview. Just ordered mine!! 🎉 I’m a complete home barista newbie and have a question. Being a PID Heat Exchanger machine will I need to perform a cooling flush before pulling shots? I’ll mainly be using med/dark roasts so will have the boiler temp on the medium setting. Gone down the espresso rabbit hole and so many different opinions! Thanks for all the great content 👍🏻
@Wholelattelovepage 15 сағат бұрын
Hi John, you're welcome! Doing a short flush prior to pulling a shot on an HX boiler machine is always a good practice. How long you flush depends on how long the machine has been on and idle. Temps tend to creep up a bit with long periods of inactivity.
@johnreeves 14 сағат бұрын
@ thanks so much for the advice guys
@cloveravalon444 23 сағат бұрын
can i install this brass boiler into Gaggia baby old version?
@cloveravalon444 23 сағат бұрын
can i install this brass boiler into Gaggia baby old version?
@ntandobright2021 Күн бұрын
Learnt alot in your video kind sir… I didn’t know the crema also causes bitterness thanks alot 👏🏾👏🏾
@Wholelattelovepage 15 сағат бұрын
Happy to help!
@davidtaylor6124 Күн бұрын
I was thinking the other day I could make a replacement boiler from bronze, except it would cost a bomb in time and material. Cast is much better than machined from solid. My hobby is model engineering and we're not supposed to use brass for boiler fittings because boiling water leaches the zinc from the brass and makes it honeycomb and crumble. We see the fittings fall apart fairly frequently. I guess there's enough brass in the boiler to not worry too much about it, or it has some coating that will stop it. I think I'd much rather this than the aluminium one.
@morespinach9832 Күн бұрын
What's the ONE machine that grinds beans, makes excellent tamped coffee in the holder, and then allows proper foaming of milk (not like Nespresso frothers).
@cobra-he9xj Күн бұрын
The best coverage of this super anywhere! I'm confused though. 🤔 If the max dose (grinder supplied) is 11.5g then why is the preground dose limited to 7g? I understand the warning against 2 scoops. 14g (2x7g scoops) would overload the brew group. But if somebody precisely measured out say 9g or 10g, why would that be bad? Don't the grounds just end up in the same pocket in the brew group for tamping anyway? I just find the 7g dose to be anemic. Even k-cups run 9-12g. Unfortunately, in our family the preground would be used 1-2x a day for regular beans. The grinder basket will be populated with decaf. I know, right? 😂 Any ideas on this? Is the preground limit actually only 7g?
@julianbasur2826 Күн бұрын
How often is it needed to descale the e24?
@Wholelattelovepage 22 сағат бұрын
Hi jb, Answer depends on your source water hardness (mineral level). Specifically how much calcium is in your water. If your water is classified as "soft" meaning a low mineral level then you may not need to descale at all. Soft water has a total hardness of less than 70ppm total dissolved solids or total hardness of 4 degrees or less. If higher than those readings descale every 1 - 3 months with average daily use. 1x month for very hard water out to 1x every 3 months for softer water at 100ppm/6 degrees. If you know your water is hard and/or you prefer not to descale you can filter water to reduce calcium level. We recommend solutions from BWT Water and More. When used as directed they reduce calcium buy exchanging it for magnesium to maintain a mineral level needed for best flavor that will not cause scale. 3 BWT Options: 1. Bestsave in-reservoir pad filter: www.wholelattelove.com/products/bwt-bestsave-s-anti-scale-filter?variant=14409382723643 2. BWT Bestcup in-reservoir plumbed filter: www.wholelattelove.com/products/bwt-bestcup-m-package?variant=21082523664438 3. BWT AQUAlizer pitcher: www.wholelattelove.com/products/bwt-aqualizer-2-6-l-pitcher-with-illuminated-baselight?variant=41552648241206
@kissarturxx Күн бұрын
Hi, I have been using a Bezzera Unica for years and I am happy with it. I don't like milky things, so I only make espresso and ristretto. Is it worth upgrading to an Aria Top machine? I have always wanted a rotary pump machine, but I am not sure if it makes better quality coffee. Thanks Artur
@genoleso2035 Күн бұрын
I'm from Italy and I always read to put 7g for every single 25-30ml cup of espresso. KZbinrs abroad recommend the double dose if not even much more, like 15-18 grams in 30 grams of coffee out. Could you help me clarify my ideas? The nespresso capsule also does not contain more than 5-7 grams of powder.
@kristineserrada6615 Күн бұрын
Mine just runs too fast tho I already grind my beans finer and increase my dose. Any tips?
@Wholelattelovepage 15 сағат бұрын
Hi k, What make/model grinder are you using? If running too fast the answer is almost always grind finer. Some grinders are not capable off properly grinding for espresso.
@edwardchristian4848 Күн бұрын
Hey i have best min here for my raw water.. basically 7 ppm.. so i choose best min.. unfortunately i onlu got 12 ppm after use best min.. is there anyway to improve my ppm? I am wonder if i can have about 60 ppm
@crazywisdom2 Күн бұрын
Looking for a solid espresso machine @ $500 +/- that i can build upon. Flex in my budget. But i dont wanna go crazy either. Thanks.
@Wholelattelovepage 15 сағат бұрын
Hi cw, Best value entry-level true espresso machine is the Gaggia Classic Pro E24 and its right at your price: www.wholelattelove.com/products/gaggia-classic-e24?variant=43085100843062
@killrfox916 2 күн бұрын
Ended up buying one from you guys this weekend. Sold on the brass boiler! Would this still benefit from the PID add-on?
@Wholelattelovepage 15 сағат бұрын
Hi k, Thanks for your patronage! Potentially but use as described in the video and it's not necessary.
@stitchg6060 2 күн бұрын
How does the Synchronica II compares to the Profitech Drive. Seems like other than the knob that is the only difference
@Wholelattelovepage 15 сағат бұрын
Hi s, thanks for the Q. Synchronika II has electric heater in the group head and higher level of finishing details. Internally the machines are very much the same. Marc
@MrShanebizzle 2 күн бұрын
This was a game changer. Thanks!
@pharmacypimp 2 күн бұрын
Hi Marc. I’m in the process of setting up my first Espresso purchases and am struggling to pick a grinder. I currently brew with a drip or French press utilizing a Baratza Virtuoso that has worked well for those methods. So…..do I buy a grinder to serve all my needs (Life X, Libre AP) or buy a grinder to work alongside the Virtuoso (Twist, Magnifica, Specialita, something else). I’m preordering a Move and would be willing to spend up to Libre AP pricing ( if it makes sense) if it can grind espresso substantially better than other options. I would by a single dosing Zero but need the ability to dose timed or weighted grinding to keep everyone happy, so plus one to the Life X. I feel that grind retention is big on my list of important factors as well. How would one of the Eureka grinders with the single dosing kit compare to the Life X? When comparing the Twist vs the Life X are there any benefits in grind quality to either? Something in the back of my mind is telling me that there is a downside to 50mm in the Life X ……. I know that was a lot, please help! TY
@raprizeable 2 күн бұрын
Thank you for the review. Can you also please do a review about the Bookoo mini scale as well? And compare Aku mini vs Bookoo?
@flaviusmicula2670 2 күн бұрын
Absolutely love this video! I just ordered a refurbished one from you guys and I can’t wait. Two questions for you, Do you need to do a cooling flush in between shots to achieve that temperature accuracy? And Does a refurbished one come with all the accessories that a new one would come with? Thanks so much!
@Wholelattelovepage 15 сағат бұрын
Hi f, thanks for your patronage! You do not have to do a cooling flush. A short rinse is fine to clean the group. The heated group head delivers consistent temps.
@BarbaraBoyd-h7d 2 күн бұрын
Where can I buy this pump?
@ymhyms 2 күн бұрын
Please it would be great if you do a full review for the Helios (sound, ground distribution etc) thank you!
@f8fj 2 күн бұрын
How long do each of them take to be ready to brew?
@betruly7894 2 күн бұрын
If use pressurized basket then single is much easier to pull. With non pressurised basket, single is mission impossible guys. Unless you are Italian that is another story. I saw an Italian barman in Milano pulling a single, how? he prepared a double and split it into two cups and served me one shot espresso. It is much tastier that way if you don't want the amount of caffein in a double shot. It was late night so a single was enough. Voilà my friends !
@Staybrown11 2 күн бұрын
Would the move work for a small coffee cart?
@Wholelattelovepage 15 сағат бұрын
Hi S, It's really intended as a home use machine.
@irrkez 2 күн бұрын
Thanks so much for the detailed review! Does the portafilter fit a scale to measure its weight with ground coffee?
@GabrielMartinWaters 2 күн бұрын
Fantastisk reviews fellas! I plan on using this scale in our coffee shops - how do you think these will hold up?
@yunuscicek9527 2 күн бұрын
I got my gaggia 2022 new glass, but i sensed that my automated milk drinks arent so warm. What are the fabricated temp? It was said to me 60 degrees. But it doesnt feel so warm (hot) When i make a cappucino, i need to drink it fast otherwhise its not warm to drink. Can you give some advise?
@MarcesAurelius 2 күн бұрын
Why does the BZ 13 have only One electrical heating element, while the BZ 10 has Two electrical heating elements? does the BZ 13 have the same Speed-to-heat the group-head… and the same temperature Consistency and Recovery?
@mkamp 2 күн бұрын
Awesome scale! But would it fit on the drip tray of a Linea Micra. I am concerned about the depth. Better the mini then?
@BlakeStretton 2 күн бұрын
Hi there, I'm tossing up between the Profitec Pro 500 and the Bezzera Magica, and I was hoping you wouldn't mind giving me some feedback on which one you prefer over the two? P.S. Thanks for all your impressive videos! It's really helping me narrow down which machines are suitable for me.
@mkamp 3 күн бұрын
Great intro. Do I need to use the silicon pad or can I just put the cup directly onto the surface of the scale?
@asmith2886 3 күн бұрын
Great review. Nice to see the Pressensor mentioned. A great piece of kit.
@Wholelattelovepage 2 күн бұрын
It really is!
@cokuzaklar 3 күн бұрын
Hi Marc, you made this video a year ago. Do you still recommend the Gaggia Accademia, or are there newer models with better technology and features that you would suggest? Otherwise, I’m planning to buy the Accademia tomorrow. thank you
@Wholelattelovepage 2 күн бұрын
Hey c, still our daily driver in the studio and my favorite in its class. Still best automatic espresso I’ve ever had from a bean to cup when using boost function. And nothing yet has surpassed its UI. Can’t go wrong! Marc
@cokuzaklar 2 күн бұрын
@@Wholelattelovepage thank you kind sir
@mattwilliams7454 3 күн бұрын
Wasn't expecting this. Very cool.
@Wholelattelovepage 15 сағат бұрын
Hey Matt, thanks for the comment!
@jameswilliamson9553 3 күн бұрын
Hey what shower screen and holding plate should I buy for my Bezzera bz99? Thanks
@louisyeung4074 3 күн бұрын
i like this review a lot, give a new demo for guy like new who only have use bambino plus so far.
@mryoyo7741 3 күн бұрын
Top machine
@louisyeung4074 3 күн бұрын
4700 each
@alvarobarrera6014 3 күн бұрын
Send one to Lance Hendrick for a review please!
@davidn8245 3 күн бұрын
This looks awesome, love the idea of being able to have the exact ratio calculated on the fly. Will the Canadian site be getting these and the pro model? I only see the regular version.