Fyi if you are struggling to dial in For example if you go one notch coarser and it comes in to fast and if you go one notch finer and it comes in to slow stay at ur grind setting ur in the right spot just adjust your dose if its coming in a little to slow take some out if its going a little to fast add some in just make sure ur not over filling or under filling Under filling will lead to a very wet puck and same for over filling if that happens do the same steps for removing or adding but this time in really small amounts

Excellent video! Thanks from a noob..

Hi Marc, In Q&A section on the current version, a Whole Latte Love staff member said that the machine is manufactured in Spain. Was the V1 manufactured in China and now the V2/current version is manufactured in Spain now?

Missing the pin?

25 is best

Hey.. thanks for this awesome video. Really clear... we got the kit, replaced and lubed up.... But have come across a problem.. without the group head in and just a cup underneath.. when you lift the pour lever up it flows water fine.. you can do this 3 or 4 times. But then the lever blocks half way up stopping any water coming out... once cooled it works fine.. is this an oveheat issue?? All parts are replaced and lubed up ??

I have the ECM Classika PID with this rapid heating system. It works really well and when I get up (not always at the same time), by the time I've prepared breakfast, the machine is ready to provide me with excellent coffee.

Just got my ENA8, great video for explaining all the functions.

No. Thank. You. Who the F has time for 8 different burr set ups? No one’s palette is so refined that they could actually taste the difference in brews simply because the burrs of a grinder

Imagine going to touch the machine and it shocks you. (Me after taking it apart and putting everything back perfectly, it’s just the moisture)

how significant is it these days to not have a E61?

Should we remove the steam wand tip when descaling?

Is it good for turkish coffee ?

How do you by-pass the cleaning cycle so you can do it later? Gaggia Velenca prestige

For the price I was hoping there would be no plastic but inside the machine straight away.... plastic lines.... WHY! So disappointing. My search continues.

I'm looking at a new grinder, but have been looking at the more traditional commercial style grinder. Are single dose grinders really a better choice for in the home? I previously had a mazzer mini purchased well over a decade ago, things have changed quite a bit in that time, but I haven't kept up with the news.

Is there really any point having a pid on a heat exchanger? Seems kind of pointless...

This guy is so good, and makes it to work for every type of machine. I'm subbing because he really does make this really beginner friendly.

Mark is a legend, been watching him for years!!! 😊

Great video. It's actually made me reconsider getting a used machine, especially if it's been used with unfiltered hard water and not maintained. It makes me very uneasy seeing those adjustable wrenches though, surely correct size spanners can be sourced?

Is the hopper made of glass or plastic?

Retention is terrible with this grinder.

Love your video on this, its anmazing Grinder! Toms Grinder lab channel has convinced me to get it as my second grinder for espresso, very keen to get it.

Thank you very much for this video. Two questions please: 1. What about retention and antistatic WITHOUT RDT ? I simply do NOT like water in the grinding chamber! 2. We would like to grind coffee beans for espresso as well as for filters with the same burrs WITHOUT changing the burrs. But mainly for espresso... Dark roasts are preferred and we like sweet and very little acidity. Which burrs can you recommend for the VS6? Possibly also 2 recommendations ... .

The WUG2 has had the swappable burr feature for 4 years now 😅

is it ok to set 1600rpm on Conical Burrs ?

This video was absolutely everything I was looking for. You have an incredible voice for informational videos! Thank you so much! Not quite sure on which one I’m going with yet but I’m excited to choose

Thank you SO MUCH for putting together this video. You guys are such an amazing resource for information -- I will never buy my machines from anywhere else.

Love the VS6. Only minor complaint is using the bellows can end up changing the grind setting.

I just added a PID to my 2023 GCP. Its game changing! - Quick to get to temp. - I now know the temp. - Quick to steam temp. and higher pressure - Consistent pulls All this for under $80, I am sure Gaggia can do it for cheaper if they mass produce it. It is crazy that they haven't done that already. Would easily push the GCP value to $600. Would be great if WLL can do a video on installing PID on the machine.

When do the black and green colors come back in stock?

The Wug2-83A is a grinder that can accept both conical or flat burrs and has been around since about 2021. Sorry Marc :(

@WholeLatteLove Just a heads up that you have some images of the VS6 burrs on your website that are probably prototypes and aren’t the actual geometry. Example: For the Hypernova Iridescent Titanium Plated, Image 1 is the actual burr geometry but Image 3 appears to be the geometry of the DLC burrs. To verify what I am saying, count the number of stage 1(breakers) vs stage 2 teeth on each. If you don’t know what I mean just message me and I’ll send you screenshots to clarify.

TSA: “May I have a word with you about that device? Is that dialed in to 1000 yards?”

Super kul !💯💥

Great ❤

pressensor is way overprice, stealing customers... such a joke of a company

Great video! Would you choose this or the Eureka W65 if I’m only interested in espresso?

Marc I’d like to see a blind taste test of these various flavors depending on the burrs. Ripping off “Vario” name puts me off a little. The chines do that and make junk because they’re copying someone else’s designs. Where is it made?

Just what I need, more variabilities 😢😢😢

❤❤❤❤❤

Bezzera have one of the worst pressure release valve

Great video! Do you guys have any teardown manuals or videos that could help me out??