Good day where did you purchase your Eucalyptus from please they look fresh and vibrant

I use baking powder and it comes out the same. I love your recipe .

How would I can this instead of freezing. Our power goes off quite often in the winter.

I don't have a pan but a casserole dish. Can I do this in the oven?

Too many inngredents

this is just cashew milk

Omgoodness that jam

Thank you so much for sharing this recipe

How do you reheat the ones in the freezer?

Also people put it beside candles but they burns easily one of the main reasons australia always get wild fire.

Looks good. I may try it this season.

Thanks, making right now.

Finally an actual easy to follow almond recipe. Thank you. You have a new follower

Is there a reason for getting dates with that are un pitted?

thank you

Beats salad

Every time I watch your videos, I learn something new. If you find this helpful, don’t forget to hit like to spread this valuable message!❤❤❤❤

Finally someone who is useful

I had a similar recipe calling for parm cuz and capers but lost the recipe 😢love the olive tamponade

Hi I cannot eat eggs what can I use instead?

Hi Elizabeth, I do not have FB OR IG I got hacked. I wanted to know I make your Almond Bread and NOW i CANNOT HAVE EGGS ANYMORE. DO YOU KNOW WHAT I CAN SUBSTITUTE WITH? I DON'T HAVE YOUR EMAIL ADDRESS. THANKS Diana

Im going to try your recipe for my daughter who needs gluten free bread. you said not to leave any of the mix on the mixer blade but when you poured the batter into the tin you didnt use your spatula to scrape out the bowl, it would have been better shown for new viewers.

Elizabeth, My name is Diana and I do not have an email for you. I love your Almond Bread receipe but I cannot eat eggs anymore. What can I replace it with? The Almond Bread takes 5 eggs. I make it every week. Please let me know thanks

Love your recipes. You’ve got one subscriber

It's 2 or 2 1/4 of almond flour? Because I only see you use 2.

I used oat milk and date syrup. It was fantastic! Thanks ☕️

Hi I found you today 😊 and can’t wait to make chia seed jelly I haven’t ever used chia seed is there a best brand to purchase? Thanks 4 sharing

I put Cilantro in by accident but it turned out great 😊

Very great video but I'm curious, you said that you strain the stock but what if the bird still has a lot of meat on it? is that usable? I ask because I could drain the stock and still could make a good turkey soup after

Thanks, and Happy Thanksgiving!! 🦃😋

Hi! I believe you say 1/4 cp water but the written recipe says 1 1/2 cps water?

don't use seed oils. bad for you!

Same question here… how about asparagus???

I am going to try this bread,looks good. Can I use a glass baking dish? Thank you for the receipe😊

Can you use soy milk?

Is this safe for 3&5 yr olds

They look delicious, can’t wait to try.

I can't wait to try this. Thanks!! Subbed.

What is that vit c mask ?

How many ounces is the dried strawberries???

This turned out really good

Finally someone has the best cookie recipe thank you and definitely subscribing

Have you ever tried this with some honey on top?

I made it last week in my blender (because my mini processor has no power enough for the dates), I loved that recipe SO MUCH that I had to buy a more powerful processor. I’m about to try my new kitchen toy making this FABULOUS recipe again (I’ll make it twice at that time)!!! My husband and I can’t leave without it anymore!!! The best energy bites!!! No doubts! 😋

Amazing! This recipe is so good

Thank you so much I love cashew milk

You said 350 for the oven, but you didn’t have a time on baking

Im keto. So could i replace the honey with Stevia or Xylitol? Or just leave it out?

Thanks for sharing this recipe! It is possible to substitute flaxseed for something else ? Thanks.

from where you got this stove with oven??