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@elissasmith60732 жыл бұрын
I guess I don't understand where you get the probiotic packages, I would love to make this. Any suggestion?
@jacque4697 Жыл бұрын
Thanks for posting. I made it with one can of Savoy coconut cream instead of coconut milk and just added two of the crushed L.Reuteri tablets, and a spoonful of honey. I didn't heat it or add gelatin. And I didn't have an Instapot so used a heating pad on low heat. Covered the bowl with plastic wrap and let it sit for 36 hours and then put it in the fridge. Turned out great, very thick, tangy and little sweet from the honey.
@ElizabethRider Жыл бұрын
Great job!
@belvawebb98282 жыл бұрын
I've been wanting to make my own yogurt but I remember it being complicated. Elizabeth's recipe looks easy.
@ElizabethRider2 жыл бұрын
Thanks, Belva! Hope you love it.
@fritzkristjanson2 жыл бұрын
Do you have to use the probiotic all the time or after first batch same a but if the yogurt and mix that in instead?
@ElizabethRider2 жыл бұрын
I've always made it fresh with a new probiotic. I suspect you could use 1/2 fermented yogurt to 1/2 new coconut cream, but the science can be tricky and I've never tried it. :)
@WOCRecipes2 жыл бұрын
Wow! This coconut yogurt recipe is absolutely amazing! I would love to try it! Keep up the amazing work😋👍20
@ElizabethRider2 жыл бұрын
Thanks! :)
@paulineuboegbulam86272 жыл бұрын
Salivating already😋can’t wait to try it. Keep up the good work. Greetings from South Africa.
@ElizabethRider2 жыл бұрын
Glad to hear it! :)
@nicolehaley77232 жыл бұрын
Once you make this can you use some of the leftover coconut yogurt to ferment your next batch like with regular yogurt?
@ElizabethRider2 жыл бұрын
Hi Nicole, see above, I've always made it fresh with a new probiotic. I suspect you could use 1/2 fermented yogurt to 1/2 new coconut cream, but the science can be tricky and I've never tried it. :)
@kasiayuska86562 жыл бұрын
Simply wonderful!
@ElizabethRider2 жыл бұрын
Thanks, Kasia! 😊
@janetwenger96972 жыл бұрын
Brilliant! I’m in. Love the USANA probiotics.
@ericawoolwine26452 жыл бұрын
Thank you for sharing this easy recipe!! It can be hard to find sugar free coconut milk yogurt. Now I can make it at home! :)
@ElizabethRider2 жыл бұрын
You are so welcome!
@klor82272 жыл бұрын
That looks so easy! I am going to definitely double check my oven temp with the light on--very curious now about it heating the oven up. Could be enough to keep pancakes warm too. :)
@ElizabethRider2 жыл бұрын
The oven light will warm the oven a few degrees -- usually enough to ferment, but I'm not sure if it will be enough to keep pancakes warm :)
@StinkySobaccos11 ай бұрын
I was going through my hundreds of YT subscriptions to pare them down to just a manageable handful. Your coconut yogurt recipe meant this channel made the cut. So happy to be able to enjoy yogurt with no added sugar or impossible to pronounce chemical preservatives and ingredients. I've added the recipe to my rotation.
@ElizabethRider11 ай бұрын
Glad to hear it!
@IsabellaBazzara2 жыл бұрын
Thanks for sharing this, Elisabeth. Question, I live in the south of Greece and it is hot this time of year, is it safe to let the coconut milk in the turned-off oven for a day? Are there signs to look for if it goes bad?
@elizabethkristofek2 жыл бұрын
great tutorial thank you! after you make the yogurt, do you store it in the fridge or room temp?
@ElizabethRider2 жыл бұрын
Great question! Store it in the refrigerator just like other yogurt. I find how long it keeps varies a bit, but it should be good for at least a week, maybe 2. If it smells off or molds it's gone bad. Otherwise, fermented foods often keep in the refrigerator for weeks (although, I usually eat it all within a few days 😊)
@JoeesJewelry2 жыл бұрын
Beautiful video! Thank you Elizabeth. Can’t wait to try this!💕
@ElizabethRider2 жыл бұрын
You are so welcome!
@GiC73 ай бұрын
Thanks
@scores7187 ай бұрын
How much does can coconut milk cost? Compared to buying already made coconut yougart?
@ElizabethRider7 ай бұрын
Hi! It’s probably about the same. I don’t usually like premade coconut yogurt at the store because it’s full of fillers.
@pippamellon8678 Жыл бұрын
Thank you
@staceysorenson2359 Жыл бұрын
Can 10 month Olds eat probiotic?
@edithwilliamson11372 жыл бұрын
Is there anything you can suggest if my oven doesn't have a light 😔
@ElizabethRider2 жыл бұрын
Hi! If your oven doesn't have a light, I would try to turn it on for about 3 minutes then turn it off. (Set it to 350F, it won't get that hot, you just need to produce a little heat.)
@edithwilliamson11372 жыл бұрын
@@ElizabethRider thanks ☺️
@Thisworldisdoomed2 жыл бұрын
Why not just buy coconut cream
@MariaRemyNirschl Жыл бұрын
110-115 degrees will kill the probiotics. Are you sure? Maybe its the type of probiotic
@flowgood123 Жыл бұрын
If you have sore feet or tender feet, stop consuming anything in a can .! And your feet will thank you.!
@tventhusiazt2 жыл бұрын
The price of so delicious coconut yogurt has really gone up. I'm going to try this recipe instead.
@ElizabethRider2 жыл бұрын
It's so good! Hope you enjoy.
@katesutherland60882 жыл бұрын
I am sure this is delicious, but it is nothing more than fermented saturated fat. Plain soymilk is a much healthier alternative, and is also far more cost effective.