My advice would be to cook your ground lamb with whichever aromatics herbs and seasonings. A bit of tomato paste as well. For the sauce, 2 cups of Greek yogurt, 1/4 cup of the pasta water, 2 tablespoons of olive oil. The zest and juice of half a lemon. Then take the cooked lamb (and which ever veg or ingredients have gone in with it) And gently fold it through the cooked pasta with the yogurt sauce. You could add something sweet like raisins or something punchy like olives. Top with parsley. Let me know what you come up with.

This was assuming you’re using about 1lb of ground lamb.

Dude you should have heard the first edit. Was very close to publishing it. But it was buck wild. Glad you liked it.

You’re the man

Hey @giodirusso1946 Thankyou very much. I really should make another handful of videos just on Greek Yogurt. It is as important as milk in our house. I use it a lot. Appreciate the comment. Cheers

I can make it even simpler. Just Greek yogurt with two ingredients, the juice from half a lime, some salt and black pepper. Fresh as can be. I use this instead of mayo to make my style Russian salad. Boiled potato, diced, some Fuji apple diced, some ham diced and that's all one needs, fresh and not heavy. For those, who prefer freshness and lightness to heavy and oily taste. 👍🙏

@@uma222 this is getting a run this week end for sure! I’m smoking short ribs and this fresh accompaniment will be the perfect partner I think. Will let you know how it goes.

@@lunchforlouie wonderful!👍♥️

This is a great idea for a salad! I’ll be sure to give it a try. Yum

@@lunchforlouie thanks! when i get a mean green craving it always satisfies.

Cheers mate.

hah! definitely my go-to, i like romaine best. i actually like adding cole slaw mix, or even eating that alone as a salad.

Not a problem Veronica, happy cooking!

Thanks again brother. Appreciate you.

You’re the man.

Thank you! Cheers!

Hey BenKizzee, I've been told that: "American here. The Kraft singles I can get here (Australia) are American cheese..." So any of the single style "cheeses" that have their own individual plastic. When I want the orange colour I will usually use the Woolies "Smokey Cheese Slices". Essentially avoiding anything that says Tasty or Cheddar, stick with ambiguous cheese.

My man, I appreciate this a lot. Really constructive, thought-out and kind. Glad you found your way here and enjoyed it. Cheers.

Thank you Bubble. Appreciate it.

Let me know how you go

Hahaha oh man. A BLT with bacon bread could be the ultimate move.

You’re 1000% correct, it was the one thing I was very conscious of. I am, geographically challenged (new term coined by me) when it comes to Vietnamese bakeries. I am going to try my hand at baking them myself, I’ll circle back when I do and let you know how I do. Appreciate you.

Oh I really like this. Thankyou for the tip! I’m going to give this a go for sure.

Mum, can we have Babish? No there’s Babish at home.. Babish at home…

I can tell you from experience, it’s not a good idea.

Cheers dawg. It was a tasty treat. Brainstorming the Sharmweech atm. Haven’t got much further than weed gummies between two slices of gluten free bread

@@lunchforlouie not sure what the fillings would be, but i think we all know a teenis pickle is requisite on the side 🫡

I’m not making them at night dad..

That does sound very yummy yummy in your tummy

Oh I would have loved to. It would have definitely got taken down for copyright tho. I’d be able to in a short tho. RIP. The best mc with no chain you ever heard

I’ve been in that hunt myself a few times. So glad to hear you like it. Thank you.

Thanks chubblerss. Yeah there isn’t a lot of food stuff that gets me frustrated. To each their own. Although over complicating buffalo wings is one. They are so dope done the real way. Not broke, don’t fix.

You’ve hit this description out of the park. That’s just how I felt afterwards.

Thank you BJK. I’m glad you enjoyed it and appreciate the support.

I was talking with a couple guys on a forum who worked at pimento bros. I asked about this as I’d seen them included in other recipes. They said they weren’t in there in the few years they worked there. As the original pimento bro ethos was to make the sandwiches as cheap as possible for truckers. That being said, I didn’t ask when they worked there. I’ll add them next time and see how it goes.

I made em as well on the food truck. Summertime on the truck is a beast! Keep up the good work, Cheers!

@@keepinitrural559 oh man summer food truck. Sweating bullets I imagine. Thanks man. Appreciate the input.

Thanks extraraisinz. That’s great to here. I appreciate it. If I do have some cooks that get out of hand just for fun. I’ll always try to pitch in an easy alternative too.

Glad it found you phat yoshi! Now go google “stock Image playing sax” and have a blast

Haha I knew the bros would be out there. Glad it found you. Cheers man, appreciate it.

You’re the man! Appreciate you.

I had thought of making something to dunk it in. I had also deboned some pre cooking. But it takes ages. Then thought, I’ll just pop them out post cook.

Blue cheese with wings, or...

Was hoping the some of the dawgs would stumble upon it. Hi.