For yogurt using pasteurized milk the manual says set time to 3 minutes, but the minimum time is 30 minutes. Any idea how to set the time to 3 minutes in the yogurt mode? Thanks

I have a 3 quart should I put 1/2 cup of liquid or keep it at 1 cup?

Thank you! Personally, I prefer to do it this way; browning the meat gives it a burnt crispy taste and adds different layers of flavour into the stew. I would brown the vegetables too, cutting them into chunky pieces. For those who just want to dump everything in the pot to cook, to each his own, if the purpose is just to fill the belly. Then there’s no need to add herbs and spices even!!!

Thank you.

I got my brother Paul this one for Christmas 😊

Does the Whisper Quiet Instant Pot Duo Plus allow Sous Vide delay start? After setting the sous vide cooking, I pressed the Delay Start button. No green light came on.

How do you use the proof function

I would like to know if there is a recipe book for this pot ?

When I was young they used the pressure cooker that used the dittler, they would tell to stay out of the kitchen the pressure cooker could blow up and kill you….. we stay clear of the kitchen….

it was steaming out the vent the whole time it was cooking

leave the meat fat for the man in the family. Good to eat...🙂

flavor in the fat, and you left it out...

This was very helpful, thank you

I think these Rios will be easier for the new cooks and new pressure cooker users because of new features!

How about explaining the slow cook setting. Pressure cooking is kinda self explaining.

Please wash/rinse your rice. Imagine eating all the dust and dirt. Yikes!

Talk slower! Settle down you are explaining something! One thing at once! You give 3 things in one breath!

cook for 9 min. c7 pops up ?

So glad I found you! Every other recipe calls for adding veggies at same time as beef. I make a stew that I grew up with. It has stewing beef, carrots, potatoes, onions, zucchini and corn on the cob. When I made it in the instant pot the veggies were to soft. Thank you for this it’s perfect, now I can use your measurements for the time! ❤

OCUPO QUE ALGUIEN me ayude enviándome el manual en ESPAÑOL de ésta olla de presión. Amo todo de pioner woman ... Ocupo el manual en español AYUDAAAA

Very helpful video. You made everything easy to understand so I can now use my new instant pot. Thank you! God bless you.

These Pressure cookers are great for making your own homemade yogurt or L Reteuri.

Having a spare lid gasket is a GREAT IDEA. Those silicone rings do pick up the oder of the foods you cook in your Pressure Cooker - ALWAYS! So you dont want your cheese cake to smell or taste like your pot roast or garlic or onion.

Great video. What is the egg silicone thing? How does it work? I have the Insta pot. Mine didn’t come with that egg thing? Thank you 😊

Once you get a pressure cooker with a progress bar all the other ones feel outdated. It doesn't really do anything but I wouldn't go back to my cheaper models that don't have it. Great video!

What can I substitute the seed oil for for a healthy alternative?

Based on price, i just got one of these. I've never used anything like it so I appreciate the info as I'm getting ready to try it out.

Thank you so much for this review. Learned several things that I must have missed reading through the manual.

Needed to see "how" to turn pressure button. Wish a more close up visual for new users.

How much water and how much salt, I have rio wide 7.5 . Can I pressure cool chicken breast with the rice. How long do u pressure cook chicken breast?🎉. I just got mine last night soo excited to you use it .

Do u have any recent for food to cook ⁹

This is more like the vegetable beef soup I make. But not that much liquid. My beef stew is more thick.

So is this similar to an Insta Pot? (I'm new to pressure cooking) I got it for Christmas but my husband immediately through out the box it came with. I'm having second thoughts a manual button would be nice on it. Thanks for the review.

So are we supposed to have the steam valve closed or open!? I have NO CLUE😢

When not in a pressure mode. Does your lid not seal fully tight. You are able to move the lid easily?

Just got my 1st Instant Pot Pro as a Christmas gift from my parents! Thank you for the video!!

Great video. It helped me a lot. Does it pressure fryer aswell.

Thank you your video was very helpful😊

Does the nob lock on or is it just pushing and pull off

We are having temperatures in the low teens, planning on making a beef stew, and this looks perfect!

Thank you for the review. I bought one just like that a few months ago and I love it. The lack of a manual setting is kind of annoying but the non-stick pan makes up for it in spades. I like it so much more than my Insta Pot that I wore out. Merry Christmas!

That Pioneer Women Pressure cooker is very reasonalbly priced. at $59.00. I'm definitey an InstaPot Max person.. and yes they are a little more exspensive, $159 for 6 qt. but that's the deal. I think next time through I'd still say with instapot,.. but get their 10qt pro. I make a lot of homemade bone broth.. and while I can get 2qt + 1 pint of bone broth in the 6 qt...it would be nice to get more at one processing session, which the 10 qrt would yeild.

Peace be with you! Thank you for reviewing the aesthetically appealing - Pioneer Woman - pressure cooker. Merry Christmas!

Do both models cook with the same power output?

I'm so glad I watched this. Your recipe is exactly what I've been using in my rice cooker, i.e. a little bit more water than rice and I get perfect results. Now I have to figure out how to cook the partially cooked brown rice that I love to use. It's not because I'm too lazy to cook tegular brown rice it's just that you can't get brown rice that is not rancid around here. And I do want to be able to put away my rice cooker.

sorry i forgot about the pressure cooker i am watching your beautiful face

Thank you so much, that's exactly how I make my chicken stock using the bones except now I will be able to make it a lot faster!

Thank you so much for the video. I'm expecting mine to arrive today so now I know what to do! I've been terrified of pressure cookers since one actually exploded and it was just sheer luck that I happened to not have my face over it! I will be sure to look for your recipes.

My son just gifted this to me for Xmas and this video is super helpful. Keep it up ladies!

I have seen many recipes say to start pressure cooking with high pressure and high heat, then change to high pressure and low heat. I don't see any way to change the temperature for any pressure cook setting. Please help!