Thank you very much for your help

Peace be with you! Thank you for this product review. From my experiences with Air Fryers, I'm currently using 2 - 8qt Basket Style Air Fryers and formerly owned an Air Fryer Oven, All are not suitable for my needs. The baskets in my 8qt Air Flyers are just approx. 10 inches square. Their max temp is only 400 degrees. I only purchase 2lb bags of French Fries, Chicken Nuggets etc. They're been use for our ministry at church. We have to prepare foods quickly. I've found that an Air Fryer Basket when completely full does not evenly cook its food. Usually, I try to go no more than 2 - layers of food deep. Additionally, some foods require temperatures greater than 400 degrees. There's a product available, Typhur Dome, air flyer which features a wide Tray, as opposed to a Deep Basket, can reach temperature of 450 degrees and offers Self-Cleaning. I have not purchased it because it is pricey however, again for my purchases, the Typhur Dome might be the better option.

Can you cook meals in this air fryer?

Which one is y’all’s favorite instant pot? I really want to get the rio wide plus but I want to get the one the does the most and idk which one that is 😂

I had to return my first one because the inner lid wouldn’t snap back on. I ended up breaking the black notch from continuing to try. So hopefully the new one will work

i just bought one of these today, and even though i read the booklet, seeing it in this video made it a lot easier to understand. thank you..ive subscribed to your channel now :-)

How much water you add for this or any other recipe ?

Thank you. There were some helpful tips in here that should help me.

You are a life saver! I was doing it all wrong and I was so discouraged! I am so glad you made this video. You are both angels ❤

My insta pot rio does not turn on

I need step by step instructions

in need how to use the panel instructions

I think it’s unfortunate that Instant Pot has made two almost identical versions of the Rio. I’d be very upset if I purchased the “wrong” version of the Rio, i.e. not the version I thought I was purchasing. Folks already have difficulty deciding which Instant Pot they want to purchase. Why not give those two totally different names? I suppose Walmart had something to do with the decision. Nice job on the review, Jenn.

Thanks for the video 😊 I need help with my IP. Can't cook any veggies without over cooking them . Even set on zero min, comes out like baby food 😢 . Even sweet potatoes, I have to cut minutes off the recipe time or they turn to mush. HELP 😮

Im old school I really dont like all these air fryers instant pots etc....but I just got a gift yes, a instant rio pot lol! I was wondering what happens If the pot comes to an end and you decide to release the steam/pressure thingy (not sure whats it called) as soon the pot stops can I do that do I have to put a towel on top of the instant pot? thank you in advance😊

Would be great if you linked what you're reviewing. Can't find that model on amazon? Visually looking for it.

Helpful for when your renovating your kitchen! Thanks

Great informative video. Thanks👍🏻I have had a different multicooker as when I purchased mine, Instant Pot were not available in Australia. Would like to know if I can bake in this one. At present toss up between this and the Pro.

I guess yours came with a sticker on the lid? I came to see if it peels off. The one on my 3 quart didn't and I ended up with glue left behind that wouldn't come off. It ended up getting baked on lol. But since yours is gone looks like it came off ok?

I just purchased an Instant Pot Pro for the first time. Your vidoe was very helpful to have a general idea about the pot. I find the key pad a bit intimidating. Can you make another video about the key pad and another simple example, . A slower talking pace would be great so not to have to go back an re-listent the video several times to understand all the steps to operate the key pad. Thank you!

New subscriber here, thank you for this review🎉

Thank you for the thorough information!

Why does it look like the number is increasing? Also, can you help with why I can't adjust the temp setting?

Extremely helpful video! Thank you! First time using a pressure cooker and this is the model I selected. I appreciate the great instruction!

Thank you for the review. Is there a broth cooking option?. I didint see it on the display like a regular Duo Plus

I have tried using this Instant Pot a few times now and it seems to have troubles “sealing”. I end up getting a “C7” notification and it has burnt despite that I did deglaze before starting the pressure cooking and followed the recipe directions for liquid. With no knob to turn the seal closed, I debated attempting to cover the vent with a spoon until it preheats & seals. Good idea? Any advice?

The condensation cup that came with my cuisinart pressure simply does not fit. Yours snaps on so easily. I had to check this video to know/understand why mine doesn't fit 😢

WHERE is the recipe measurements???

I use the instant pot with the ultimate lid and every time I followed a recipe that I found on duo crisp the food didn't came out as expected. Someone that has the same problem or I have to conclude that mine is faulty? 😟

Mine doesn't go to 10min it only go as far as 4 min ...it reaches 4min then it goes back to zero. Anyone knows why. Or what im doing wrong

I am Subscribed.... You Two make an Incredible Team..... Absolutely Beautiful..... God bless both of you

Omg i just found your channel, and im hooked. Your recipes look delicious. When I saw you use that stuff called "Better than Bouillon beef flavour," i had to see if i could get it in the UK. I just found it on Amazon UK, yay. A bit expensive over here £12 but oh well. Better than £28 on Ebay (shipped from the USA), so I can't complain.. Can't wait to try it. Thank you for the idea.

Is it possible to buy a stainless steel inner pot for this machine?

Does a 9 inch springform pan fit into the wide model?

I have a hd 60 100j pressure cooker not an instant pot where can I get instruction please

I have the whisper quiet model. Even after I let it natural pressure release and quick release, the message on my unit no longer says "OK to open lid" even though no more pressure comes out. My food is thoroughly cooked, but no matter what (even after I reset it) my instant Pot stays on "Do not open lid". It isn't technical broken since the food cooks like when OK to open lid message appeared, but I would prefer for the correct message to appear at the right time. Any suggestions?

It would be so fun if you did a 9 inch cheesecake in this model! Looking forward to recipes in this model in the future! Thank you, ladies! P.S. watching your video I just had to have one and it arrived today! Thanks again!

Thank you

Hi, recently found your channel and am really enjoying it. I am curious, which instant pot do you prefer, the duo plus or the rio? Having a hard time deciding. Thanks!!

I used about 4 cups of water.

Mi instant pot rio don't show the count down, is this normal ?

I tried to cook 1/2 cup of lentil with vegetables and set it for 10 minutes. I pressed pressure cooker and turned the round wheel and set the time for 10 minutes high let the pressure go down on its own and opened it but the lentils were 1/2 cooked. I have the new instapot pro where you both just demonstrated. With all the 5 fav settings. This is my first insta pot please advise. Thanks

This was so helpful for a total newbie!!

Is 3 minutes really 3 minutes ? When I pressure cook it always takes long especially for rice . Am I missing something here ? I have the same model. Thanks

My 9 year old and I made this for dinner tonight to turned out great! We are new to using an Instant Pot, and your channel has been so hopeful. Thank you!

Do you want some pork with your barbecue sauce?

I was hoping you would disc the Slow Cooker feature; I am trying to cook a pork butt to make carnitas, and set it for 8 hrs on the Slow Cooker setting. It has been in there for almost 4 hrs, and is still on the last bar of Pre-heat!! I've read that slow cookers take a while to come up to the preset heat level, and that that is what is going on, but 4 hours?? I'm not even sure the meat will be safe to eat later!

Thanks for the note about your physical altitude. Here in Louisiana, we are mostly at sea level (or below for New Orleans!). A mile in altitude can make a lot of difference for cooking.

Looks great and I agree nothing better than a yorkshire pudding.

I Don't have one of those instant pots, but I do use a crock pot to fill-up with meatballs and my ITALIAN deli pasta sauce......The cooked pasta is in a big bowl to be added to a person's plate and then the sauce and meatballs are poured on top...The hot crock of meatballs and sauce can be used for meatball subs also......Thanks for letting me comment about my way of making spaghetti .....