How to Make Mongolian Beef in an Instant Pot

Chicken thighs pressure cook quickly, and when they're coated in this easy lemon-basil sauce, they make a perfect fresh family dinner recipe
Join Jenn and Barbara from Pressure Cooking Today and make this in your #InstantPot or ANY other brand of electric pressure cooker, including the #NinjaFoodi #Zavor or #PowerPressureCooker.
Ingredients
2 pounds flank steak, cut into 1/4" strips
1 tablespoon vegetable oil
4 cloves garlic, minced or pressed
1/2 cup soy sauce
1/2 cup water
2/3 cup dark brown sugar
1/2 teaspoon minced fresh ginger
2 tablespoon cornstarch
3 tablespoons water
3 green onions, sliced into 1-inch pieces
Prepared egg noodles or prepared white rice, for serving
Get the full recipe directions here: www.pressureco...
#instantpotchicken #quickdinner #instapot #comfortfood #instantpotrecipe #instantpotmeal #pressurecook #pressurecooker #electricpressurecooker #pressurecooking #lemon

[@koryyyy]

Mum is right using the hands, as far as you keep them clean between touching raw and cooked food. My grand mother was from Spain, and there was a saying "Esta mas bueno que comer con las manos" sor of "Nothing better than eat with your own hands"

[@TaniaDTV]

Can’t wait to try

[@PressureCookingToday]

Enjoy!

[@arlenemurphy804]

Looks great. I have your book, Barb. This was on my list… I might add a green pepper, just because. Since I cook only for me, I will freeze in single portions. Thanks for all your great recipes.💕💕💕💕

[@PressureCookingToday]

Thanks for watching Arlene and for sharing your tips!

[@besma5507]

🤲🏼👍🏻♥✅👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻😍😚

[@sanjay4real]

Made Beef Broccoli in my new instant pot today, turned out great. After seeing this video we know whats on tomorrow nights menu...looks soooo good!!! Cheers from Canada :)

[@PressureCookingToday]

Glad you loved the Beef and Broccoli, this one is similar but sweeter. Enjoy!

[@katel1285]

Looks so yummy. Feel better soon Barb!

[@chrisharrison5126]

This is a definite will try. You made it look so easy to make.

[@PressureCookingToday]

Thanks! Hope you love it.