Instant Pot Bacon Ranch Chicken Sandwiches

[@kirstie.k]

Now I know what to do with my leftover (whole) chicken meat! Thanks for this!

[@kirstie.k]

Also....have you ever made egg bites in the IP? I searched your YT site, and wanted to make sure I didn't miss it if you did. That's one thing I've been wanting to try too.

[@PressureCookingToday]

@@kirstie.k we have www.pressurecookingtoday.com/egg-muffins-in-the-pressure-cooker/ Good idea to do a YT video as well. Thanks!

[@kirstie.k]

@@PressureCookingToday Thank you for linking-I missed finding it! I will be making these today or tomorrow, can't wait to try them. Also can't wait to dive into your cookbook that I just bought!

[@PressureCookingToday]

@@kirstie.k awwww thanks - have fun with the cookbook!

[@louisborsato7676]

New to the channel! Really enjoy your videos. I've been pressure cooking for 12 years now, mainly using manual pressure cookers. Early this month l decided to get my first Instant Pot. I found an exceptional deal on the Instant Pot Pro. I really love it! I'm a vegan, so l'm now converting some of my vegan recipes for the Instant Pot Pro. I've learned so much from your channel. Keep up the great work!

[@PressureCookingToday]

Thanks! The Pro is a great choice. Have fun!

[@kimberlyd9049]

Looks delicious…I’m wondering how you would thin it out if you wanted to serve it over egg noodles…add milk? cream? Chicken broth?

[@PressureCookingToday]

Thanks! That sounds like a great way to serve it. You could half the cornstarch so it doesn't thicken up as much and then if it still isn't as thin as you'd like, add some chicken broth a little at a time until you get the consistency you'd like.

[@sherysullivan1068]

When you use the paddle attachment on low, you wouldn't put all the chicken breasts in at once, right?

[@PressureCookingToday]

Depending on your mixing bowl, you can do half of them if the breasts are large or all of them if you have a large mixing bowl and the breasts aren't too large.

[@nebrasradaideh3456]

How much water you add for this or any other recipe ?

[@PressureCookingToday]

We use 1/2 cup of chicken broth for this recipe. Typically for a 6-quart pressure cooker, you'll use 1 cup, but chicken releases a lot of liquid as it cooks, so you can use less.