NYC's Best CORN TORTILLAS Loved By Restaurant Chefs: Sobre Masa Tortilleria | Food Curated 🌮

[@RR-in7do]

This video was incredibly done.

[@foodcurated]

Hi! Thanks so much for writing! I really appreciate the kind words. Just watching the masa machine tumble around put me in a trance while filming 🥰

[@bg710]

stumbled upon this video and i gotta say the production quality and how the video was made i would have thought this would have been a major youtube channel. props to you

[@foodcurated]

Oh my gosh I really appreciate the compliment! You made my day. I’ve been telling solo stories for while now. I love being alone with food makers because they open up more. I think you really might like my story. I posted about Maxi‘s noodles. It’s a really really beautiful one if you love to see the dumpling process. Have a great day!

[@codysmith605]

Hes got that tortilla rizz. respect brother

[@foodcurated]

I trust the team that comes from Oaxaca 😎

[@ProudAmerican78]

So happy for you, it is good that your business is rewarding for people in Mexico who growths corn. Their hard work and aroma it brings on tables in NY deserves fair value in return. Mexican are such beautiful people.

[@foodcurated]

So true. It's nice when people far away think about helping people back home in Mexico. Spreading the message and stories of the farmers is so important!

[@clancycreations]

Wow! Fantastic! This was insightful as well as inspirational! Thanks so much!!! 💜👍

[@foodcurated]

oh wow! Thank you for watching! You’re welcome 😍😍😍 I love sharing all these fun experiences I have with food makers.

[@Kevlar_Nutz]

But your work your customers your food is all in NY but you want the money to stay in Mexico? Lol ok food looks great

[@codysmith605]

the corn is from Mexico obviously.

[@TheRambler]

He's sharing Mexican food and culture within his restaurant and they want to support the Mexican farming industry. It's a fairly simple concept to understand. They purchase their corn from Mexican producers.

[@Kevlar_Nutz]

@@TheRambler but live in our country!? You don't see a fuckin problem with that? Lol

[@TheRambler]

@@Kevlar_Nutz What's the problem?

[@foodcurated]

Exactly. That's what he means. He spends a lot of money getting the good corn imported so more restaurants buy the product and there is more demand for the farmers crops in Mexico. It's a win win.