How to Find Acidity in Wine || How Do You Test the Acidity of Wine || 2021

[@deepaksoni4999]

मेरे पिछले सवाल का जवाब आपके इस वीडियो में मिल गया .धन्यवाद

[@HomebrewGossips]

maximum problem jo wine may aata hai sab ka video me bana chuki hu... just aap ko mere video dekhna paryga...

[@Rainbow-dy7xl]

Medam aapka vidio dekhy bina like 👍👍 kr liya kyu ky Aap ky hr video informative hoty hy

[@HomebrewGossips]

Thanks a lot…

[@sheilachainani8174]

Madam is all vdoz wonderful.plz. teach wine,that gives punch...love 👌👌👌

[@HomebrewGossips]

Wine May kabhi bhee punch nahi hota hai Ya sofiticate drink hai

[@himanshuparmar4255]

Perfect answer for my question. Thank u. Majority people who are new brewer has this complaint.

[@HomebrewGossips]

I know that’s why I posted this info. Thanks

[@varjindersinghcheema8476]

I have made plum wine it's still hazy after filtration how I can clear it and one more thing it's sweet like sugar syrup though it contains alcohol. Please suggest what to do.

[@jatindersinghsehdev7858]

Mam meri jaamun ki 16 liter wine 1050 gravity par stuck ho gayi hai kya mai isme 2 liter mousami ja fir beetroot ka juice daal ke dubarar yeast activate karke daal sakta hu k nahi kyu ki starting gravity 1100 thi bake king ka brewer yeast use kiya tha

[@HomebrewGossips]

Aap apna contact number mujhay mail karay May call karkay aap ko samjha ti hu Aur abhi wine ko touch na karay jab tak mujsay bat nahi hoti Mail I’d : [e-mail]

[@avijeetmaisuria7481]

Ma'am wine 7 Dey ho gaya hai to ab pi Sakte hai please batana

[@chaityghoshvlogs8443]

Nice sharing

[@HomebrewGossips]

Thanks darling

[@jatindersinghsehdev7858]

Mam sodium metabisulfite laboratory regent grade wala wine mai use kar sakte hai k nahi kyu ki uske uper likha hai use for only laboratory

[@HomebrewGossips]

Aap nay laboratory wala kyou liya… Homebrew ka aglag say milta hai… Puramio Sodium METABISULFITE, (200 G) www.amazon.in/dp/B082R8C9MM/ref=cm_sw_r_wa_api_glt_fabc_B7C85VM3K7D4WP2MV230 Ya magwaye ok 👍

[@abhijeetmayekar7781]

Hello mam....aapke sab video bahut informative hote hai Aapke mixfruit wine recipe me aapne pahale kuch din khali cotton se jar ko wrap kiya....kya sabhi Wain banate samay aisa karna uchit hai...matlab shurvat ke dino men airlock nahi lagaya to chal sakta hai kya??

[@HomebrewGossips]

Har ek wine ki different technology hota hai Mix fruit wine May suru k din yani primary fermentation May oxygen cahiya hota hai taki yeast development honay May easy hota hai Is waja say mix fruit May suru k primary fermentation May airlock nahi cahiya hota hai

[@abhijeetmayekar7781]

@@HomebrewGossips thanks mam 🙏

[@jamesbalaraj1477]

@@HomebrewGossips mada i have kept bana for fermantation . But it is not air tight. Could you if this is ok...

[@raghunathsahu6673]

Mam 100% ethenol ko sharab me upyog kaise kare

[@HomebrewGossips]

Your answer on this link kzbin.infoGMZtMl7D_uo?feature=share Kindly click and check the answer

[@mainakdolui3237]

Very informative. Very helpful for a beginner like me who just started brewing my first batch

[@HomebrewGossips]

Great 👍 and congratulations If you find any problem then knock me I am here to solve your problems Thanks 🙏

[@mainakdolui3237]

@@HomebrewGossips for sure mam. Thank you

[@shaheerasif9]

@@HomebrewGossips r5ftkl

[@dksincorporate]

I made guava wine, and I found it more acidic in comparison to my earlier wines of jamun and peach. I have added veg glycerine and done degassing also, but it is still acidic, can I do degassing again

[@HomebrewGossips]

Yes u do again degassing and do degassing until all form remove from the wine

[@sahilgodara7632]

Madam ji ye Amazon pr mil nahi ra h ab m kya kru please reply madam ji.

[@nipapriyadas5619]

Good Information Di

[@HomebrewGossips]

Thanks

[@anilk6226]

Definitely helpful as always! Waiting eagerly for beer brew process

[@HomebrewGossips]

Wait I am starting barley germination after Monday and hope by next Monday I will able to post the barley germinate process

[@Rainbow-dy7xl]

Ab video dekha medam Scintific method hy Medam acid ka oposite baiz hota hy Calciam carbonate baisic hota hy Sodiam by carbonate ( ENO) My hota hy woh bhi baisic hy to kya hum ENO ya backing soda ka use kr sakty hy??

[@HomebrewGossips]

Nahi wine May baking soda ya eno nahi mila saktay… Ya baking nahi hai Ya juice fermenting process… Baki aap ki marje… dal kar dekhay kaya hota hai

[@adv.harmandeepsingh7387]

👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽

[@gopalparamanik412]

Madam 10-15 pis too tablat vag diga

[@amirgilltv8573]

Very informative video mam

[@HomebrewGossips]

Thanks 🙏

[@explorethedifferent]

Wine me Ethanol ke sath sath methanol bhi to generate hota hoga.wo to poisonous hota hai .

[@HomebrewGossips]

Wine May methanol generate nahi hota hai kyonki wine ko distillat nahi kiya jata hai…. Methanol distillation k waqt generate hota hai…

[@explorethedifferent]

@@HomebrewGossips thanks, for reply. Maine subscribe bhi kar lia hai aur apne family and friends k group me share bhi kir diya hai aapka channel.bahut jaldi aapko silver mile .meri bahut bahut shubh kamna .💐🙏

[@JitendraKumar-mv4tm]

Mam wine ko jab 2 mahine baad bhi pite hain to pet me gass banata hai

[@HomebrewGossips]

Aap nay kon sa wine banaya hai…? Kaya aap nay degassing kiya hai ?

[@JitendraKumar-mv4tm]

Sab wine pet me gass ban jata hai 2 mahina rakhne ke baad bhi

[@sanowas9719]

Madam if you do videos on English it would be very useful or you can add English captions

[@HomebrewGossips]

Ok I will Thanks for advice

[@ritushrestha2993]

नमस्कार! मै घर मै हि वाईन बनाता हू कभी अच्छा होता है मगर ज्यादा खट्टा हुवा मै २१ दिन मै तयार कर्ता हू ! मेरा वाईन खट्टा कैसे होता है इसकी समाधान क्या है और वाईन कि स्वाद एक जैसे कैसे किया जाता है लम्बे समय तक

[@HomebrewGossips]

hi सब से पहेली बात wine 21 दिन में नहीं बनता है आप जिस का video देखकर wine बना रही है उसे ये सवाल करेंगे तो वो आप को जवाब देगा में कभी भी 21 दिन का प्रोसेस नहीं बताती हूँ 1. wine कभी भी 21 दिन में नहीं बनता है 2. wine के जार में अगर airlock नहीं लगाए तो कार्बन डाइऑक्साइड नहीं निकलेगा फिर आप का wine acid यानी की खट्टा बनेगा 3. डी-गैसिंग process करना भी ज़रूरी होता है 4. Wine को पहेले primary फ़रमेंटेशन, फिर सेकण्डरी फर्मेंटेशन, फिर डिगेसिंग करके रॉकिंग किया जाता है 5. Bentonite देकर फिर से स्टबिलाइज़ किया जाता है wine को मिनिमम 3 महीना लगता है बने के लिए