How To Make East African Fish Cakes At Home | Passage To East Africa

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Passage To East Africa By Shenaz Shamji

Passage To East Africa By Shenaz Shamji

Күн бұрын

Пікірлер: 9
@shenazshamji1168
@shenazshamji1168 11 күн бұрын
Thanks so much. I will try with breadcrumbs too. Airfryer sounds like a good idea
@sibe99
@sibe99 11 күн бұрын
I’d die for these
@shenazshamji1168
@shenazshamji1168 11 күн бұрын
They are delicious
@Ravinasadler2
@Ravinasadler2 11 күн бұрын
I've made this recipe following shenaz and her very easy steps! Thank you, this is a firm favourite now! Adding some lemon juice at the end is the *chefs kiss. SO yummy!!!
@shenazshamji1168
@shenazshamji1168 11 күн бұрын
Thanks so much. So happy you like the recipe and cook it
@allakhani309
@allakhani309 11 күн бұрын
I am hungry, Shenaz. Where is the coconut sauce and the hot sauce-Pili pili HOHO? Thanks for sharing and the sizzle.
@shenazshamji1168
@shenazshamji1168 11 күн бұрын
Its here...come over
@faridagulam2530
@faridagulam2530 12 күн бұрын
Very nice. Thank you for sharing yourcreceipe.I make the same way only difference is I use breadcrumbs but next time will use flour. Have you tried these cutlets in an airfryer instead of deep frying. ❤🎉
@shenazshamji1168
@shenazshamji1168 11 күн бұрын
Will try. Thanks
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