I cut my own strips from heavier printer paper 3/4 inch and put 2 together with scotch tape. That gives me 22 inch strips.

I've watched this before but somehow missed the detail about your son and his wife. Isn't it amazing the origins we can come from? I sometimes ponder the incredible fact that the Scottish branch of my family fled to America after Culloden and ended up marrying into the Cherokee branch, the Jewish branch from Poland married into the Irish branch, and the English branch married into the Creek branch. As well as having ancestors on both sides of the Revolutionary War. What a mix! Yet I exist because people crossed dividing lines and found love in unlikely places. 💖💖💖

I tried this to take to my family’s house for Thanksgiving. All I did was make the plain recipe and added some crushed candy canes on top. So many compliments and those that didn’t like fudge but try it “just in case” loved it! I shared your video with a few last night. Thanks!

I can't wait to stencil in our new home! This makes it easy to understand. Speaking of projects for the home, I was looking for your video on painted floor cloths so I can refresh myself before making some, but I can't find it anywhere! Am I just overlooking it?

Hi Kandye! I just cooked up 3 pounds of cranberries with your recipe. It tastes wonderful. It yielded 10 jelly jars of preserves. Thank you for the recipe! Happy Thanksgiving 🦃!!

I have to try this! I've tried to make fudge several different ways and it either ends up like you said, fudge sauce, or crumbly and crystalized. I also got excited when I found the one and only fudge recipe in our family and the secret ingredient was...VELVEETA. 😶 Yes, the artificial cheese stuff. A whole flipping log of it! 🤢Even though I know I must have eaten it as a child without knowing, I just couldn't! 🤣 Now hopefully I can finally make some decent and edible fudge without bizarre mystery ingredients.

What? No marshmallow whip? No chocolate Stars?Blasphemy. 🤭🤫Now do divinity.

It made me want a piece..ahhhhh

Thank you. ❤

Thank you Kandye for sharing this easy peasy fudge recipe...it looks yummy! 😋. What a great Christmas gift for my neighbors, everyone loves fudge.

Can you add a can of pineapple chunks to this recipe?

I don't care for chocolate but my husband is a Willy Wonka. I am going to try this recipe. Thanks for sharing.

This looks easy! I enjoy watching your videos! God’s blessings! ❤️🤗🙏🏼🙏🏼🙏🏼

Oh will have to try this one. Thank you for sharing.

Easy peasy lemon squeesy. Thanks for sharing. I have a no fail peanut butter one that is a hit too. If you want the recipe let me know Kandye.

Why don't people understand its the water that you boil - not the lids!

Thank you!! This is so simple…which I absolutely love! Not knowing what peanut butter will do means that I would just buy the peanut butter chips and maybe even mix them with the chocolate chips! I am definitely going to give this a go for my holiday table! Have a blessed day and have a wonderful Thanksgiving! ❤🇺🇸🦃🥰Carla

Thanks Kandye❤❤❤🇦🇺

Thank you Kandye! I’m definitely making fudge this way from now on ! Happy Thanksgiving 🦃

I’ll have to try this! Fudge and candy making has always intimidated me. That looks super easy. Thanks for sharing!

Looks delicious!! Yummy!! God Bless y'all

Kandi this is much easier than fudge I make. And yes some years it is harder to do for some reason. Did you use semi sweet chocolate chips or sweet chips? Loving your videos!! We have a shop here who sells fudge and it is expensive!! Our little town is known for Martha Jane's fudge who had a little shop for years and her nephew carries it now.

Wonderful, Kandye! LOOKS SO GOOD❤❤❤❤

Yummy, I've had it, delicious 😋!! Fudge is totally my weakness!! God Bless!❤

That’s well brill!! I’m going to try that!! Thanks for the recipe! Appreciated!

Great recipe, Kandye! The mint oil and peppermint chips idea sounds really cool too! 🎄🍫❤️💚💯🏆 We also really enjoyed your cranberry jam video! It looks absolutely delicious! Thank you for everything you do for everyone! We appreciate you!! 🙏❤️✨

YAY fudge! Thanks Kandye.

You did good with cooking and using the camera at the same time

Thanks.

Looks so good. White sprinkles on top

I'll have to try this recipe. My fudge you either have to eat it with a spoon or use a hammer and chisel to bust it up. Lol hope you have a happy Thanksgiving ❤🦃

👍Press that LIKE👍 Looks delicious, Kandye! You're talented in so many ways. Thanks for sharing and be blessed! xoxo

I think I can handle that looks fantastic

Wish I could add the picture, but I used an old Farmer's Almanac to cut 1/4 inch strips - my oh my, they are cute little stars. I also have an old hymnal that i think I will use ongoing. Want to make 85 of them to honor moms 85th Chriatmas and add a reason (both silly and serious) with each why mom is great. Thank you for the easy to follow instructions.

What kind of UV light?

Thank you Kandye! Everything looks fear and delicious 🤩🤩🥰

Absolutely gorgeous! What a beautiful set of china. ❤

An ice pick might work in place of a awl

Thank you Kandye. ❤

If you can find a good cook that can cook without making a mess, I want to meet her. 😂 This looks so yummy! Thank you for sharing your knowledge and your recipe!

I scored a case of 1/4 pint jars at goodwill with the intention of making this jam. Thanks for the tips. I also have my mothers Ball canning book as well as my own. Ive been canning for many years but never this recipe. Im excited 🎉

This was a great tutorial! I could really see the instructions and now I can do it!

You did a GREAT job. Thanks

Update: After receiving my block of tea, I found that I need to purchase a tea knife to safely shave the tea. I found many choices from Amazon. I would love to know if Sassafras Creek sells them so people can order with the tea. How am I supposed to cut a piece of the solid block of tea?

Lovely items! Wish I could be there in person to see them all. You are a very talented crafter! Blessings.

I have never canned anything but you made this look so simple that I bought jars and gave it a whirl. Pops were popping on those lids! I'm so proud of myself at the age of 58 for trying it. Hope I didn't just create a monster!

Thank you, Kandye! This is a wonderful, and original, homemade gift for Christmas.❤

yummo!!! looking forward to making this , thank you for sharing

Have you visited much in Vermont. Three different times I went there with friends to take classes at King Arthur Flour. I love visiting Bennington Pottery along the way. I enjoy Grandma Moses and will Moses, also Currier and Ives.

Jam has a beautiful color. It looks so good. Well, I am going to try your recipe tomorrow.