bbq chicken is supposed to be slightly burned on the skin side. Why are people complaining?

🎉🎉😂

Dude, you don’t have to trash the Green Egg. I don’t own one but it is the best grill by far. The grill you are referring to is great too.

Timbo's are the best!

Say what????? Lol!!!

Vargas wtf. Vergos. It’s Greek not Spanish bozo.

These guys suck. It's 3024

At first I thought he spilled coffee on his shirt while sipping

The terminology is wrong in this video: -he referred to dry raw peanuts as green peanuts. “Green” means they are fresh and not dry. -What he’s calling Virginia peanuts are actually Valencia peanuts -what he’s calling jumbo peanuts are Virginia peanuts -“Virginia” is a variety, not necessarily where they are grown

i stopped spritzing after years of smoking.... smoke rings sitll strong as can be... just do it low and slow.. i like 180-200f... allows me to get away without spritzing, and yes, most tender bbq ive made! aluminum for pork, butcher paper for beef!

I definitely didnt sit here stuggling and ruining my ribs trying 🥴🥴🥴🥴

In sticking with 160 temp. The reason being, unlike other kinds of meat, pork have the same kind of parasites that live in humans. The kind of parasites that can survive cooking temperatures under 160. The bacteria dies at 140 but not parasites. They have eradicated certain types but not all. These lab studies still exist. The CDC, FDA, and big pharma are organizations I do not trust. They profit off the back's of sick people. Bottom line.So why would I believe they care about people's health? They don't!

hey, just a heads up, pretty sure FDA requires covered armpits in food service, just a friendly tip

intro trailer is way too long. never made it to the video

Add minced chives too

That looks a little burnt..........

Thanks for telling me. I’m years late but this is my first pork butt. Drank some truly and feeling better

or is he just trying to hear himself talk

does that asshole have to talk over you constantly

I’ve had mine for 5 years now. Still working great, holds low and slow for hours and can heat up to 700 degrees plus if you need it

This idea changed the brisket game for me. Overnight BRINE the brisket in 1 cup Morton’s Tender quick. 12 oz molasses and enough water to dissolve & cover. Then follow your typical smoking process. Turns out AMAZING. And the smoke ring looks like a meaty bullseye.

Made corn on the cob today like this and man! What a difference! HUGE HELP! THe corn was delicious, fully cooked and next to nothing of silk or anything on the food part. I am very impressed. Thank you for sharing!

That wing was kicking your ass lol. (Jokes) great video and damn fine turkey!!!

A less invasive way to know the brats are cooked is to listen to them. As they come up to temp, the internal juices escape with whistling sound. An old-school way to cook them is to simmer them long and slow in a pot with beer and onions (some do this overnight for a lunchtime meal). By the time these are put on the grill, they're already mostly cooked. The grilling just adds flavor and char to the skin -- pretty much the same way that hot dogs are finished on the grill (as you point out, they're already fully cooked out of the package).

3.5 minutes in this video and I feel like the interview sucks. The interviewer asking "what's your definition of sauce'...what are the types of sauce." Let the man just cook and show his product

Can it be done before microwave? seems Boiling in water is better than a harsh microwave

Four minutes each results in overcooked mushy corn.

It also absorbs dishwater. Leaches out when you microwave it.

This family should be the Master of bbq hands down Rodney Scott is a legend and his father was his teacher so you no his father is the master of Bbq.

who else was waiting for him to take it 😂

What a great idea!

Mmmmmm

you use salt not bread

Meat can be placed to an ear too. I find that the I can sometime obtain a sensory sound.

Wanted to see tool compare to claws, honestly I have claws, unless do half or whole hog I don't need, once take bones out it falls apart in hands, but damn once take the rind off should charge people 😂🤣, looked like good cook👍

Stick it in Worcester for 4-6 days on the fridge. It is Wonderful!

BEST RIBS

Cooking pork butts with gas is for fire department fundraisers.

These have to be heavily modded to work right. Made an expanded metal grate to keep the charcoal off the bottom so it can draw. I also added a vent to the lid, and a gauge with actual temperature on it not warm, ideal, and hot. I may also make a vent on the bottom to control air intake.

NEVER TELL YOUR LEFTHAND WHAT YOUR RIGHTHAND IS DOING. SOMETHING ISNT MEANT TO BE MADE KNOWN FREELY.

IM A SOCALLED BLACKMAN WITH ( COLOURED ) ON MY BIRTHCERTICATE BORN AND RAISED IN SOUTH GA OF SHARECROPPERS ANCESTRY. THE TRADITIONAL WAY IS THE AMERICAN WAY!! USING A MOP IS IN FACT THE TRADITIONAL WAY OF BBQ-ING!!

This is your daily reminder to NEVER throw water on a grease fire. This has been a public service announcement

YUM!

You're NOT supposed to use paint brushes for food. They're made for PAINT 😂

Thank you! I just spent 20 minutes trying to find an answer to this question until I found your video. I have a previous version of this mug and microwaved it all the time. When it broke I replaced it with this one, only to see that warning. I was pretty bummed out because the only reason I bought it was to use in the microwave. I might try it VERY CAREFULLY to see if I can work with it.

Can we still use the sill for tea or has it lost nutrients in Microwave? Gotta learn a way where I don’t kill Nutrients

🤢

Bought a G2 Competitor about two years back. I paid for a custom build that should have taken 8 weeks and it took almost a year! The castors were not installed as I requested. The permanent water pan leaks into the firebox. Smoke escapes from one side of the cooking chamber. And the bends are not consistent. It cooks okay and temperature gets hard to maintain after 4 hours. Charcoal burns quicker than it should. Overall it produces tasty BBQ, but definitely not worth the 5K I paid! I would not recommend to anyone.

Too lazy to even stand up ?? I stopped watching

lol gotta make sure the judges wanna eat that box