Great recipe thank you for sharing! I worked in a mom and pop burger joint in college and to this day I love the simple burger and cheddar flavor.
@BarbecueTricks7 жыл бұрын
Yep. also works great in a fatty... appreciate ya watchin.
@eltonsbbq-pit7 жыл бұрын
Great recepie! Will try this one.. Cheers from Norway
@BarbecueTricks7 жыл бұрын
Awesome! Let me know what ya think - and send me some Norway influenced BBQ recipes
@gregjd50003 жыл бұрын
Is that metal pan you are using galvanized steel? If so the zinc is not food safe... I believe that is mainly because of how it reacts with acidic food, but just be sure to use parchment paper as you did here!
@BarbecueTricks3 жыл бұрын
Appreciate this insight! I don’t often think about galvanized material as I should.
@rootboycooks7 жыл бұрын
Awesome recipe Bill!
@BarbecueTricks7 жыл бұрын
+The Root Boy Cooks ! Thanks much... I thought it was a great tasting one too
@alf1975aa7 жыл бұрын
This is interesting, wow! I'm absolutely excited to try to make it. Thanks for the fabulous different recipe. I extend an invitation for you to visit us. Thanks for sharing.
@gregormiller40377 жыл бұрын
Came to see how to roll a fatty. Stayed to see how long it took him to um, smoke it.