Mastering McRIB HOW TO

[@SmokyRibsBBQ]

So much better than the authentic McRib! Looks delicious Bill! Thanks for the shout out, I appreciate it!

[@BarbecueTricks]

+Smoky Ribs BBQ & Southern Cuisine thank YOU Russ

[@mikegoldstein6821]

They brought the McRib back a few months ago but not in the Northeast. Been wanting one for a while, and can't wait to try this one out.

[@Gquebbqco]

Thats a REAL mc Rib - Very creative cutting out the bones like that! Nice job!

[@BarbecueTricks]

+GQue BBQ thank you I had fun with it - thanks for watching

[@BarbecueTricks]

+GQue BBQ glad u liked... end patty actually looks just like mcrib

[@sonicjet7759]

WHY CANT MCDONALDS MAKE THEIR MCRIB AS GOOD AS THIS VERSION? :) THE BARBEQUE ONE

[@xxhoneyxx1654]

That was great now I can make these myself.... time consuming, but u will be the talk of the town if you do it for friends and family .... word of mouf

[@bettyescookingchannel]

The ribs look delicious.

[@SteveD12]

I was listening to an archived podcast today at amazing ribs, and Jack Waiboer was a guest and it reminded me of the wonderful GrateTV video podcast. How I miss the knowledge and production quality of that show!

[@djmdjm6487]

Definitely making this. Using my own signature sauce though. Nice job.

[@TheCaddygirl]

Thank you for sharing this video! Love to see how to make these McRibs

[@BarbecueTricks]

+TheCaddygirl thanks for the kind words. Made my day😄

[@_MDR4]

I'm hungry now!!!!

[@vonta.j8227]

This looks really tasty🤤🐷

[@marvinmcmiller6238]

Mmmm!!!! The real mcrib sandwich.

[@Jerry-rf8bn]

Maybe thankfully, this is not a McRib sandwich. Real ribs properly done. Great job. Thank you.

[@jjm6187]

Russ Jones is the man!!! Love me smoke smokey ribs & Southern Cuisine.

[@BarbecueTricks]

+Ionwe87 yes! Russ is awesome love his channel too

[@BoogieIRL]

I live in Dorchester County woot woot low country!!!

[@BarbecueTricks]

Hope to see ya round

[@snapbean16]

Awesome video But Tony chachere is pronounced Sash-er-ree

[@BarbecueTricks]

+snapbean16 I should have caught that!!! Oh man. I just saw the Tony's tv commercial where they SAY it over and over... my bad. Thanks for watching

[@snapbean16]

BarbecueTricks All good keep up the great videos

[@5280streetdogs]

I don't care for McRib from McDonald's but this is a whole other level all together, this could become habit forming.

[@BarbecueTricks]

+5280 Street Dogs agree!! This was better than the fast food version... but heavy!

[@sandrajenkins4521]

This is not a Mc Rib & McDonald's needs to buy boneless rib pound them and deep fry or smolder in barbecue sauce. With cameralized onions. Optional pickles,cheese,bacon, lettuce ,tomatoes. No Mayonaise.This man fixing dinner and stop putting pickles on everything..Master of the Mc rib is a ladies delight.

[@jimandrews89]

It's not limited time only for marketing. They add it and remove it from the menu when the pork prices lower and rise.

[@BarbecueTricks]

+Jim Andrews I didn’t know that... thought it was just marketing

[@tutayp2]

You have to put the ingredients of your sauce

[@marksman48]

I am so disappointed I can not taste that sandwich.

[@johnredorn]

Don't trim the fat next time the fat gives it flavor

[@VirusVanquisher]

This is not something you do at home. This is something to break up the monotony of McDonalds boring menu. Pigs in a blanket is what is done at home or sushi but not a McRib LOL

[@BarbecueTricks]

+Ken Mershon (Virus Vanquisher) yeah it definitely ain't fast food