BEST FRENCH PUMPKIN SOUP BY CHEF VIVIEN

[@chefvivienENG]

🔥Best playlists Chefvivien🔥 French classics: kzbin.info/aero/PLN55JDEo4qYbognrzlvicp4S6oJ65ekFv Sauces: kzbin.info/aero/PLN55JDEo4qYZlY98hJoj2Y2ro0KQxqdn2 Soup: kzbin.info/aero/PLN55JDEo4qYZtKWKd0Baz532V0Q7XMdT2 Desserts: kzbin.info/aero/PLN55JDEo4qYaeBEB4sXQqK7pRTlI8DvEY Chicken: kzbin.info/aero/PLN55JDEo4qYbql4_ZIZ90Q58jhylldE78 Veggies: kzbin.info/aero/PLN55JDEo4qYbZyk6CqmTGFV9EndxlK6_s

[@nadiabalabaeva4565]

Не досмотрев видео, побежала готовить

[@topcat8217]

As commented on the pepper steak video, Chef Vivien looks so professional handling the equipment, not just a part time tv chef, you can tell he's a proper craftsman and has served his apprenticeship. Some great skills passed on through his videos. Thanks 👍

[@internalreality]

Love ur videos chef, i have immense respect to all classicaly trained cooks. Amazing channel!!

[@ThatAsianFellow]

Lovely video Vivien! Perfect for the season! love the decoration on the dish! keep it up

[@juancarrera8397]

Chef Vivien, thank you for this lovely recipe! Perfect for winter. Your clear instructions and warmth make cooking a pleasure. Looking forward to more of your videos!

[@ezgieftekin4495]

great!!! I will try thisI have been wanting to make it but had no good recipe. Now I have this thank youuuu

[@lizzi437]

"And play like barista!" Soup barista--I love it!

[@mohammaddavoudian7897]

A great recipe, thank you.

[@Georgeツ]

That seems lovely for the Autumn season. I'm a beginner in cooking; this recipe is perfect! Thank you ☺

[@RH-sp9zd]

Merci a chef Vivien for bringing also vegetarian recipes from the meat-dominated French kitchen!

[@plenieks]

Best french Chef on KZbin for me😁 great recipe for winter! Please Chef maybe You can show us how to make nice Cassoulet??? Traditional or maybe a quick version😁 Thank You

[@lizzi437]

Oh, yes! I would love to watch Chef make a cassoulet! (And even try making it myself.)

[@gianniverri]

CANI PUT SOME SWEET POTATO ON THE PUNPKIN SOUP MERCIE CHEF VIVIAN

[@TheGreatConstantini]

I have a bit of my favorite herb , fresh tarragon from garden, would an oil infused with it be good or over power the soup?

[@DamplyDoo]

Did you ever watch Iron Chef from Japan?

[@TheGreatConstantini]

If adding leek oil, do you use both the green and the white part of the leek? I usually don’t cook with the green part but want some color to my infused oil. Also I make curry pumpkin soup every year and last year I accidentally used rancid oil in it. I was so upset but I fed it to my friends and they loved it so much that they wanted to know the recipe and how I got it so earthy tasting. I just did not have it in me to tell them I used bad oil. So they will forever wonder why their soup does not taste like mine.