Pilipino snack food: pancit canton, pancit mike, pancit bihon pancit palabok, pancit malabon, lomi, macaroni soup, mami beef, mami chicken, siopao, siomai, shawarma, noodles beef, noodle chickenn, wanton mooes, chicken nuggets, spagheti pasta, carbonara pasta, pares, goto gruel with batchoy, fried tofu, and boiled egg, aroscal gruel, sweetend champurado gruel, sweeted stucky rice gruel cook in coconut milk with toasted monggo(minatamis na nilugaw ginataan malagkit), sweeted banana saba, bilobilo, jackfruit, sago cook in ciconut milk(minatamis na ginataan saba ng saging, langka, bilobilo at sago), hamburger, chicken burger, sanwich with ham, mayonaise and boiled egg filling, buko pie, mango pie, pineaaple pie, hopia mongo, hopia pork, hopia ube, pandes, ensemada, pandecoco, cheese bread, pinagong, ugoy ugoy, pita, balot and penoy egg, pimatog corn, puto rice, puto flour, puto bungbong, bibingka puto, kutsinta, sweeted bibingka sticky rice, sweetened bibinga pinahiran, sweeted biko sticky rice, suman sticky rice, suman sweetened cassava, palitaw, tikoy, piche piche sapin sapin, maha with latik, kalamay, empanada beef filling, empanada pork ground filling, espasol, buche, maruya, pilipit, pastiliyas, turon, bananaque, camoteque, Street Food:fried penoy or balot wrap with orange or yellow flour, fried kwek kwek, fried fish ball, fried squid ball, fried kikiam, fried kalamares, grilled in jotbisaw or chicken intestine, grilled in hot pork blood, fried pork lung, grilled in hot pork intsstine, grilled in hot pirk belly, barbecue, grilled in hot chicken feet, grilled in hot dried squid, chicharon fork fat skin, chicharon pork belly, chicharon, chicharon shrimps, chicharon chicken skin, fried chicken intestine, peanut, cirnick, green peas, boiled corn, boiled egg, boiled sweet potato crop, boiled cassava crop, pop corn, sweet corn, pilipino dessert:halo halo(crushed ice mix with sugar, evaporateed milk, pinipig, rilee jackfrit, ube, leche plan, nata de coco, sago, beans, mango, avocado, banana, apple, with ice cream topping), cold buko salad, cold fruit salad, cold macaroni salad, cold fruit jelly, cd levhe plan, cakes, sorbetes pilipino ice cream, buko ice drop, pinipig ice drop, ice candy, ice tea juice, ice buko pandan juice, ice shake avocado juice, ice shake mango juice, ice shake pineapple juice, ice shake mango juice.

Pilipino dish food: continuation: chicken soup tinola, milk fish broth boiled in kangkong, radish, union, salt, tamarind, green peper, miso and magic sarap(sinigang na bangus), taro leaves cook in coconut milk with pork or drued fish, vinegar, salt, ginger, garlic, pepper(ginataan dahon ng gabe o laing), sauted biltter gourd(ginisa ampalaya), sauted bottle gourd(ginisa ampalaya), sauted banana heart(ginisa puso ng saging), sauted mirlington(ginisa sayote), pinakbet, chapsuey, sauted misua with sardine and patola, raw jackfruit cook in coconut milk, , with ginger, union, pork, salt, knorr cube pork, pepper(ginataan langka), squash cook in coconut milk with garlic, union, salt, ginger, pepper, knorr cube pork(ginataan langka) sauted mongoes with malunggay) ginisa munggo).

Pilipino dish food: caldereta goat meat, caldereta beef, caldereta pork, kare kare pork batchoy, afritada pork, afritada chicken, menudo pork, menudo chicken, mechsdo pork, mechado chicken, adobo pork, adobo chicken, beef steak, pork steak, beef stir fry, corned beef has, nbeef asado, pork asado, pork and liver stew, sated pork liver with union, garlic and soy sauce, pork liver stalk,chicken curry, pork bulalo, barbecue, rice, pork kinilaw fried rice, sarciado pork, lechon paksiw, lechon kawali, pork sisig, pork papaitan, dog meat cook in sprite or 7 up before making caldereta, adobo, or afritada, pork dinuguan ((pork blood cook in pork intestine, pork, vinegar, salt,garlic, union, pepper), crispy chicken jor, crispy pork liempo, crispy pata, fried chicken marinade, fried pork marinade, grilled in hot chicken, grilled im hot pork, fried langgonisa, fried tocino, fried imbutido, fried skinledd, fried bacon, fried ham, fried egg omelet, fried estrelado egg, fried torta eggplant with egg, releno milk fish(releno bangus), milk fish disig(bangus sisig), braissed fish in spicy blackbeans, fried fish, sarciado fish, fried milk fish marinade in vinegar, fried smoke fish(pinirito tinapa bangus), grilled mackerel, oyster eggplant(tinorta bangus), goosebam fish pinangat(pinangat na galunggong), squid adobo, lumpia shanghai, okot, fish tinorta(tinorta isda), steam fish in vinegar, with union, hinges and garlic (paksiw na isda), fried dried fish(pinirito daing, tuyo, diljs), steam milk fish wrap with aluminum foil, escabeche fish, sweet and souur fried milk fish ir fried tilapia, yellow fin tuna cook in coconut milk with binegar, salt, ginger, union, pepper(ginatssn tambakol o tulingan), crabs cook in coconut milk eith vinegar, ginger, union, pepper(ginataan alimango), squid cook in coconut milk with vinegar, ginger, union, salt, pepper(ginatssn pusit), sauted shrrmps, beef soup boiled in cabbage, pitato, tamatrind, salt, union, garluc and magic sarap(sinigang na nilagang baka), pirk soup boiled with cabbage, potato, tamarind, salt, union(sinigang na nilagang baboy)

Those signs are definitely not Hindi 😂😂😂

Calls one of the most common dish non traditional😂😂😂

Pilipino snack food :lomi

Pilipino snack food: panncit canton, pancit mike, pancit bihon, pancit palabok, pancit malabon, carbonara pasta, spagheti pasta, macaroni soup, mami chicken, mami beef, siopao, siomai, noodle beef, noodle chicken, wanton noodle, aroscaldo gruel, champurado gruel, goto gruel with pork belly, fried tofu, boiled egg, shawarma, buko pie, pineapple pie, mango pie, sweetened sticky rice gruel cook in coconut milk wuth toasted mongo(ginataan minatamis na nilugaw na malagkit), sweetened banana saba, sago, bilobilo, ripe jackfruil cook in coconut milk(ginataan minatamis na saba, bilo bilo, langka, sago), pares, macaroni, hamburger, chicken burger, sanwich with ham, boiled egg, mayonaise filling, hopia mongo, hopia pork, hopia ube, pandecoco, pandesal, monay, ugoy ugoy, cheese bread, ensemada, coomied made from uraro, puto rice, puto flour, kutsinta, puto bungbong, bibingka puto, sweetened bibingka sticky rice, bibingka pinahiran, suman sticky rice, suman cassava, sweetened cassava pudding, sweetened cassava neobak, sweetened biko sticky rice, palitaw, tikoy, piche piche, sapin sapin, maha with latik, kalamay, buche, empanada, turon, maruya, pilipit, camoteque, bananaque, street food:balit and penoy egg, taho, fried balot and penoy egg wrap with orange flour, fried kwekkwek, fried fish ball, fried squid ball, fried kikiam, fried calamarez, grilled hot coal isaw or chicken small intestine barbecue, grilled in hot coal pork intestinecue, grilled in hot coal pork bloodcue, grilled in hot coal chicken feet, grilled in hot coal dried squidcue, chicharon pork belly, chicharon pork skin fat, chicharon shrimp, chicharon chicken skin, sweet corn, green peas, pop corn, cashew, cornick, fried peanut, boiled egg, boiled cassava, boiled banana saba, pilipino dessert halohalo(crushed ice mix with evapirated milk, sugar, pinipig, swetened banana, beans, leche plan, ube, nata de coco, sago, mango, avocado, pineapple, and ice cream topping), cold buko salad, cold fruit salad, cold macaroni salad, cold sweetenedleche plan, cold sweeted ube, cold sweeted fruit jelly, sorbetes pilipino ice cream, buko ice drop, pinipig ice drop, ice tea juice, ice mango juice, ice buko pandan juice, ice shake avocado juice, ice puneapple juice

I'm a Maldivian. I'm glad that you love our foods. You can try some foods which are specialised to different atolls by visiting local islands. It'll be awesome

ÇOK GÜZEL BİR PROĞRAM YAPMIŞSINIZ. SİZLERİ TEBRİK EDİYORUM. İYİ TADIMLAR VE GEZMELER DİLİYORUM.🥰

My father came from there! 1:00

Çok Güzel Bir Çalışma Olmuş. Tebrik Ediyorum. Selam ve Sevgilerimi Sunuyorum.

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This video is so awesome, and as always don't watch this when you're hungry because the food is great

My mother is from antep and my late father was from Urfa so I grew up eating the best foods imaginable. Every time I visit gazi Antep in one week I’ll put on minimum 5 kilograms, the food is sooo good.

Gad is an Egyptian chain restaurant that serves decently priced and, in my opinion, good quality food.

Pilipino dish food:caldereta, karek kare, afritada, mechado, menudo, adobo pork, adobo chicken, pork steak, beef steak, pochero pork, pochero beef, lechon paksiw, lechon kawali, crispy chicken joy, crispy pata, fried chicken marinade, fried pork marinade, grilled in hot coal chicken marinade, grilled in hot coal pork marinade, chicken curry, sauted pork liver with balunbalunan and soy sauce, pork sisig, pork dinuguan (pork blood cook in pirk, bliid, vinegar, salt, union, garlic, salt and green pepper), pirk papaitan, pork kinilaw, releno milk fish(releno bangus), milk fish sisig(bangus sisig), escabeche sweet and sour fried milk fish or fried tilapia, fried tilapia or either milk fish cook in blackbeans, patis, tofu, ginger union, garlic, fried longganisa, fried tocino, fried imbutido, fried skinless, fried bacon, fried ham,rice, fried rice(sinangag na kanin), fried egg omelet, gried estreado egg, fried fish, fried smoke milk fish(pinirito tinapa bangus), fried dried fish(pinirito daing, tuyo, dilis), fried torta eggplant, beef soup with cabbage, salt, tamarind, union, green pepper vetsin(sinigang o nilagang baka), pork soup with levhay potato, radfizh tamarin, union, salt, magic sarap(sinigang o nilsgang boboy, chicken tinola soup, mik fish soup with kangkong, raddish, miso, salt, tamarind, and magic sarap(sinigang na bangus), pinakbet, chapsuey, yellow gin tuna cook in coconut milk with vinegar, salt, ginger, nlack pepper(ginatasn tambakol o tulingan), taro leaves cook in coconut milk with vinegar, ginger, salt,, garlic, and black pepper(ginatasn laing o dahon ng gabe), sauted bitter gourd(ginisa ampalaya), sauted misua with sardines, sauted bottle gourd (ginisa upo), sauted banana heart(ginisa puso ng saging(sauted mirlington(ginisa sayote, dauted mongoes(ginisa monggo), quah vook in voconut milk with vinegar, dried fish, ginger, union magicsarap(ginatssn kalabasa), langka cook in coconut milk with salt, vinegar, ginger, union, pork, msgic sarap(ginataan langka)

Pilipino snack food and pilipino street food: pancit canton, pancit mike, pancit bihon, pancit malabon, carnonara pasta, spaghetti pasta, macaroni soul, mami and siopao, siomai, shawarma, lumpia shanghai, goto with pork belky, tofu, and egg, pares (friedrice with beef mami), aroscaldo, champurado, sweetened gruel sticky rice cook in coconut milk with toasted mongoes(minatamis a ginataan lugaw na malagkit), sweetened saba banana, langka, sago san fernando cook in coconut milg(ginataan minatamis), hamburger, cheeseburger, sanwhich, pandesal, pandecoco, ensemada, hopia pork, hopia mongo, hopia ube, buko pie, egg pie, pineapple pie, siomai, shawarma, espasol, empanada, buchi, puto rice, puto flour, puto bungbing, bibingaka puto, suman sticky rice, suman cassava, sweeteed ibingka sticky rice, sweetened bibingka punahiran, sweeteed biko sticky rice, palitaw,, tikoy, piche piche, sapin sapin, maha with latik, kalamay, turon, maruya, pilipit, bananaque, camoteque, taho, cassava pudding, niobak cassava, balot and penoy, fried balot and penoy wrao of flour orange, fried kwekkwek, fried fish ball, cried squid ball, fried kikiam, fried kaamares, fried or gried isaw or chicken intestine, rilled in hot coal pork blood dinuguan, grilled in hot coal pork intestine, grilled in hot coal pork balunbalunan, grilled in hot coal chicken feet, grilled in hot coal pork or chicken lungs, chicharon pork belly, chicharin shrimps, chicharon chicken. Skin, peanut, cornick, green peas, pop corn, seet corn, boiled egg, boiled root crop cassava

3 day cruise on the Nile is ridiculously short. 7 days is the minimum anyone should do. We actually did a 10 day cruise from Aswan to Cairo and saw so many more impressive sites.

You have to be able to tolerate spicy meat soup for breakfast first. For me, the day would be over..😅

How much was it?

Nice video .. amazing place

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Thank you guys trying my homeland food guys i love it

İt is a lovely place , hope mass tourism stays away

😊😊am thai Thanks you are love Thailand you're so cute 🥰

feeling hungry now :) i really enjoyed watching the video.

Awesome ❤

I live in Maldives

Wow, Steve! You've lost so much weight since you left Binghamton! We are proud of you. Please share your diet and workout secrets with our freshman who put on the freshman 15. :-)

Great video, very informative but Music is too loud, was battling to hear your words. Thank you very much!

Daha çok video gelsin!! ❤

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I always love your food videos. You find the greatest items and locations to eat. I want to try that mango rice and the pad thai.

You guys made me hungry 😋

Çekimleriniz Çok Harika Olmuş. Görüntüler, Seslendirmeler, Işık, Kontrast, Açıklamalar, Akıcı ve Sürükleyici Olmuş. Videolar Heyecan ve Merakla Kendini İzlettiriyor. Çok Emek Verilmiş. Sizleri Tebrik Ediyorum. Zaten Uzun Zamandır Takipçinizdim. Şimdi Ayrıcalıklı Oldum. Diğer Gezi ve Tadımları Merakla İzleyeceğim. Başarılarınızın Devamını Diliyorum. Kendinize İyi Bakın. Selamlar. 🥰😊

Looks awesome. Would love to visit thailand❤❤❤

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I'm very hungry right now. If Phuket was close to here, I would come immediately. 😂😂😋😍

I couldn't understand how Steve's voice suddenly changed. 😂😂❤❤

Best Thai food tour indeed! Definitely going to order some Thai food tomorrow 😅

severek takip ediyorum

**craves for food that she never had before

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Aç karna izlememek lazım 😅

Love seeing your videos! Please post more often 🥹 also Thai food is the best!

I think you might need some help with the pronunciation of Gökçe’s name. You’re pronouncing it go-che . That’s not correct. You’re leaving out the k and the Ö is like the E in Early. Just trying to help

Nice to see you again guys! Patong is Phuket's most popular spot and good to see you trying good food there!

❤❤❤มีความสุขมากๆนะครับ😂😂😂

Sahane olmuş. Ellerinize ve ağzınıza sağlık...

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