At that point, just leave me the whole dish.

I could eat panapen 7 days a week, some vegetables hard to find in Puerto Rico now.

Gee, ate nothing but junk food.

This is just the commercial for Goya products which are horrible.

Thank you for this recipe. Been wanting to learn ti make alcapurrias

OMG!! Where do you go? And please tell me it is in Bangkok!

Team ketchup all the way!! This looks amazing! Thanks for sharing the video and recipe - and I love the family photos. What a beautiful tradition!

Tom Wahl's in Avon is my favorite burger and plate

I can’t wait to try this recipe. I’ll be making it soon Wepa!!!!

Oliebollen zijn heerlijk!

Gelukkig nieuwjaar!!🎉🎉

I had no idea the recipe I've been following for years is for the German-style Mulled wine, loved this healthier Swedish version! Will be trying it tonight

This method works, your pasteles are seriously delicious. Thank you for this masterclass! ✨🇵🇷💜✨

- Hola esta es la convención anual de charcuteros? -Si - y quien longaniza?

This is actually the texture I was looking for. thank you❤

Finally a recipe like my family's! ❤

I subbed, thank you for representing our people, love these recipes <3

was looking for this recipe, got all the ingredients, gonna make it either tonight or tomorrow =)

You make them just like mi abuelita. ❤ thank you for sharing now I can try to recreate them. Bendiciones and happy holidays 🥰

Pasteles are indeed a delightful treat. They not only offer rich flavors but also embody cultural traditions and family gatherings. There's something special about enjoying food that's been passed down through generations.

I made mine yesterday!!

cant wait to try this, thanks for always mentioning vegan/vegetarian options. I'm always trying to remake childhood recipes but veganized 😆

I don't think I ever heard of almond coqito this looks amazing 😋 thank you

May I ask do you trim all the outer excessive fat from the pork and discard it or do you cut it up as you are cubing the meat? I need to know this step because I would like to know if the fat content makes the difference in your recipe? Thank you kindly in advance for your reply to this inquiry.

So cute! ❤

I’ve made this amazing recipe 4x already this holiday season. It is so delicious! Sometimes I add freshly ground cardamom too!

Omg I never thought about making coquito with home made coconut milk! Coquito is my fav part of the season 🥳

Delicioso!!!

¿CUÁL ES EL TIEMPO DE COCCIÓN?

When lived in Brooklyn, NY I visited Coney Island many times. I had a lot of Porto Rican friends there that used to sell coquito on the boardwalk. It was frozen homemade in a small water bottle. It wasn’t legal for the sellers to sell it but if they knew you they would open their cooler and sell you some. I would purchase about 8 bottles and give it to my non-Latino friends as a gift. They all loved it and asked where I purchased it. Thanks for your video, I thinking to make some as a Christmas gift.

I love Chocolate Cortez! Thank God I can find it at my local Walmart. I make the traditional Coquito. The other flavors, like Nutella, Fresa, Pistachio, Mint have never caught my attention, pero este si. Can’t wait to make it!! Gracias por la receta.

Please tell us the quantities of sugar, cornstarch, etc. you added. Thanks for sharing !

Recipe porfavor ❤

Everytime my grandma makes causa, I almost finish the entire tray by myself 🤣

Omg I was looking for a recipe like this. I know it takes longer but the taste is so worth it. You CAN taste the difference. Thank you for sharing!

Oh my, this is perfection 🤤!

I wish I could taste your amazing pasteles de masa 🤩!

This is so delicious 😋!

Ah, so glad to actually have purchased a blender like 2 years ago :D Out of curiosity, would a coconut rum work as well (I've never drank rum yet, but I assume it'd add to the "coconutness" of the drink :)) or is it better to simply go with a normal rum?

Thank you for sharing this, my Pavochón came out beautiful and tasty YUM!😍

❤❤❤❤❤❤😋🥰

I see you mentioned buttrer. But didnt see the butter in the vfieo. Did you mix it mix the seasoning and olive oil?

I’ve been making pasteles for quite a few years now, I’m quite interested at your method of cooking the meat to make it extremely tender. Thank you for the tip! By the way, a quick tip for peeling the bananas or plantains without using hot water is to first prepare them as you would before placing them in a tub of hot water by lopping of the tips and making s lengthwise slit along the front and back of the banana or plantain. Then you take two of them and place them in your microwave oven and microwave them for 20 seconds and not a second more than that. They peel off very easily. Saludos de un Amigo de Nueva York. Felicitaciones a ti y a su familia.

My nephew made coquito from scratch and it was 100 times better than using can. I can taste the difference. I have to ask him how he made it.

I can’t wait to make this recipe!!!!

Gracias por llevarnos paso por paso. Me encanta el video con tu familia. Pregunta: ¿Dónde conseguir las hojas de plátanos y pimientos morrones en Bélgica?

Making pasteles is such a labor of love. I am so grateful for people like you who show us.

Looks amazing mama great job 💯👌🏼

How long do you let the Turkey marinate for??