Making Puerto Rican Sorullitos de Maiz At Home - Hispanic Heritage Month Special

Welcome back to our Dining Traveler Cooking Series! For this special #HispanicHeritageMonth edition, we're traveling to our Latino friends' homes to cook together and hear about their experiences living in Europe. In this episode, we head to Den Bosch, Netherlands, to my friend Almi's kitchen to cook a classic Puerto Rican snack, sorullitos de maiz (fried cornmeal rolls).
Almi uses her tia's 'Sorullitos de Maiz' recipe, which is simple to whip up and just as delicious. Almi, hailing from Puerto Rico, graciously shares the tradition and love as she makes these decadent, crispy cornmeal sticks. With ingredients easily found at your local supermarket, this dish is accessible, allowing anyone to bring a taste of Puerto Rico to their table.
Join us for a cooking session filled with laughter, stories, and Puerto Rican sazón. Almi makes sorullitos de maiz and shares her experience living in The Netherlands and how she's made her life and family here.
Recipe for Sorullitos de Maiz
2 cups of water
2 tsp sugar
1 tsp salt
1 tbsp butter
2 cups of cornmeal
1 cup of finely shredded parmesan cheese
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[@MaribelRodriguez1972]

Amazing! Love to see my beautiful friends making one of my favorite Puerto Rican appetizers. Well done, mamizongas!

[@Diningtraveler]

Thanks mamizonga 😘

[@EllaMoreno-y2t]

😛 que rico 😋 yo quiero

[@Diningtraveler]

Dile a Almi que te los prepare, le quedó riquísimo

[@jasmineseda101]

How much water? How much cornmeal?

[@Diningtraveler]

The recipe is on the video description ☺️

[@diningtravelerjefa]

It was so much fun to do this shoot with Almi! She's a natural!

[@irenehayward508]

She didn’t say how much water… did I miss it somewhere?

[@Diningtraveler]

Hola! The full recipe is in the video description, 2 cups of water.

[@irenehayward508]

@ Yes, I found it. Thank you 😊