2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
Пікірлер
@j.louis512 2 ай бұрын
First instant pot cake I seen they don't use aluminum foil to cover. Yes I like
@azamarabear 3 ай бұрын
Wow😮
@azamarabear 4 ай бұрын
Wowthx😮
@ralanie 4 ай бұрын
Nice to refer to as I'm re-packing mine back into the box. Thank you
@Xaylesy 5 ай бұрын
I pressure cooked my ribs for 10 mins in my new instant pot and a glass bowl. My ribs were larger pieces and it took 20 mins (the meat coming off the bone easily). After 10 mins they were still very chewy. This time I will try smaller pieces. My mum cooks hers in a stove top steamer... It takes over an hour.
@heatherbuchholz6771 6 ай бұрын
Your so cute Angela! TY for sharing your instant pot recipe. The pork looks mouthwatering good. I’m trying your recipe tonight. 🌸💜🌸
@InstantPotLife 6 ай бұрын
Thank you and enjoy!
@teenyverse7707 7 ай бұрын
Just so you know, it may have been 6 years but, I'm excited to try this recipe!! Thank you.
@andreachu8117 8 ай бұрын
Too much time spent on focusing cutting the ingredients
@maylto8407 9 ай бұрын
I just made this tonight and the recipe and timing in the instant pot was perfect. Thank you!
@applelover7801 9 ай бұрын
If there’s no porridge button, you can pick bean or soup buttons… it will do it.
@FlawlessMuffin 9 ай бұрын
Wow! That looks sooooo delicious ! Thanks for sharing your family recipe. 😍 I used my instant pot only once and it’s been sitting in my basement forever as I felt it was too much work to learn how to use it for an every day meal. But your videos have taught me well and really motivated me to add the instant pot as my useful kitchen gadget!! 😎
@fatcammal 9 ай бұрын
she's hot as hell
@Paperskinglassbones 9 ай бұрын
I can't wait to make this!
@WyattHerbivore 10 ай бұрын
So much for worrying about stainless steel! Thanks so much this is awesome!
@mariesonoma 11 ай бұрын
Nice presentation. Like clear ducriptions. Soup bowls are easier to hold.🌞
@InstantPotLife 11 ай бұрын
Yes! Thank you!
@bobbyyeoh4483 11 ай бұрын
Hi Angela. Do you turn the pork over for the 2nd basting? And do you broil for 5 more minutes after the 2nd basting or just remove from the Instant Pot? Thank you.
@glenjones172 Жыл бұрын
Love it 🥰
@barryward192 Жыл бұрын
Why not put the meatballs in first. Why you didn't add any spices.
@SitaDechen Жыл бұрын
I would be more aromatic if you put soy sauce before start cooking.
@bdkjfswk318 Жыл бұрын
I don't recommend this recipe. My milk didn't ferment at all. I wasted my time and precious milk.
@sugarandspicekidz Жыл бұрын
I have a 7" spring form pan. It does not seem to be at tall as yours. How tall is yours?
@InstantPotLife Жыл бұрын
Hi, my pan is 3” in height and about 6.5” diameter
@toneymc2674 Жыл бұрын
Will it work with brown rice (diabetic) and do you have a video doing this with brown rice?.
@InstantPotLife Жыл бұрын
It should work but the texture will be different. Let me know how it works out.
@carroll6 Жыл бұрын
just made it.. wonderful! I used Rao Noodles, but 8 oz. Paul Newman sauce. Beef broth for the water. It is very good. I should have used more noodles.
@carroll6 Жыл бұрын
Tasty. And I ain't talking about the spaghetti. 😃
@carroll6 Жыл бұрын
"Mindful Mom" uses your method. Noodles in broth, then meatballs, then sauce. She says 5, but I did 6 'cos of frozen meatballs. Fingers crossed.
@bobbyyeoh4483 Жыл бұрын
Is it alright to pour the marinade that the pork was sitting in into the pot with the water?
@InstantPotLife Жыл бұрын
Hi Bobby, yes! Can use it for dipping sauce once its cooked up
@bobbyyeoh4483 Жыл бұрын
@@InstantPotLife
@bobbyyeoh4483 Жыл бұрын
Angela, thank you for the quick reply. Bobby sent the question for me as I was prepping the pork. Your method of pressure cooking and broiling with IP Duo lid is now officially our go-to way of making the char siu. The pork was amazing: fork-tender and so tasty. It was unanimously given 5 stars. And the marinade, juices and water at the bottom of the pot were used for dipping as you suggested - delicious! Irene
@leeahammon5661 Жыл бұрын
Thank you for this absolutely delicious recipe. I just made a pot of it, I added a potato to give it a little bit of body because I didn't use cream or cheese. I've also been making hummus so saved cooking water from the garbanzo bean to use as stock.... yummy 😋 I just found your channel and have watched about 7 of your videos, love so many of your recipes. I am looking forward to seeing more! ⚘
@InstantPotLife Жыл бұрын
Very happy to hear this Leea. You can also find recipes on www.myinstantpotlife.com
@leeahammon5661 Жыл бұрын
@@InstantPotLife thank you 😊🙏
@softshell36 Жыл бұрын
Angela, I followed your recipe but the paste is so dry. So I added much more water than 3/4 cups. I wonder why.
@InstantPotLife Жыл бұрын
I wonder why. I didn’t make any this year, but I’ll look at the recipe again to make sure there isn’t a typo. Hope it still turned out! I made so many baked rice cakes this year instead :) www.myinstantpotlife.com/baked-chinese-new-year-cake/.
@selinachong6024 Жыл бұрын
I have a bag a celery and I had no idea what to do. Thanks so much for the recipe. It’s delicious!
@alexsarkol86 Жыл бұрын
Marinade is ready. Smells great already!
@katyanacook2324 2 жыл бұрын
Delicious! we just made this with whole-wheat pasta.
@61chihugs 2 жыл бұрын
I am looking for instant pot organ meat recipes. Hope to see future video(s).
@athenastarbrite2955 2 жыл бұрын
So the stuff that makes bbq pork red has nothing to do with the flavor?🧐
@InstantPotLife 2 жыл бұрын
Correct. You can add some red bean curd to make it red. It’s a fermented bean curd that you can find at any Asian grocery store. I prefer without though.
@martabennett4055 2 жыл бұрын
Looks delicious 😋 I’m cooking right now
@xxsunxx01 2 жыл бұрын
Are the eggs large or extra large?
@InstantPotLife 2 жыл бұрын
These are large eggs
@avocadoinparadise 2 жыл бұрын
Can I use chicken legs instead of thighs?
@InstantPotLife 2 жыл бұрын
Absolutely.
@avocadoinparadise 2 жыл бұрын
Why use rock sugar instead of normal granulated sugar? Does it change the taste? I'm tempted to try this with regular sugar since I have it and I've never bought this other kind.
@InstantPotLife 2 жыл бұрын
You can use granulated sugar as well. Rock sugar is a little less sweet, but both works.
@keahi7646 2 жыл бұрын
Just asking, I haven't bought one yet; for this recipe is there no temperature, just the pressure and 25 minutes?
@InstantPotLife 2 жыл бұрын
Correct!
@p5nikki 2 жыл бұрын
This looks really good. Am wondering, if u like the taro finer, could we chop that up more? And instead of pork belly, could we use char siu but just add bit more cooking oil? Thx for this. Looking fwd to trying👍💐
@InstantPotLife 2 жыл бұрын
Can definitely cut up the taro finer or even grate it. The pork belly and char siu are quite different so I would say it’s not a substitute but you can always try it anyways. Enjoy!
@Timanator 2 жыл бұрын
OMG your back!!!
@keahi7646 2 жыл бұрын
Little humor: note to self, have cameraman open jar before the video begins.
@InstantPotLife 2 жыл бұрын
😅so true!
@keahi7646 2 жыл бұрын
I can't believe how fast the Instant pot cooks this, can't wait to try. Also, I have seen people add either sliced potatoes, or daikon to similar rib recipes.
@keahi7646 2 жыл бұрын
Wow, I do like "luv" your choice of comfort foods, they all look so tasty and wonderful. I have now put you on a special section of my favorite saves. I'm glad to have found your videos even if it is 3 years late, LOL.
@InstantPotLife 2 жыл бұрын
Thanks!
@keahi7646 2 жыл бұрын
I'm pretty excited to get an instant pot, with your teaching and recipes. I'd like to request Kau Yuk (pork belly) and Gau Gee. I'm hooked.
@keahi7646 2 жыл бұрын
Very well done. I LOVE sweet/sour spare ribs. But I cook it on the stove. You did not mention, but I will. Cooking on the stove is more expensive, takes longer, and that means more cost. I have to cut on electricity, so this is the reason I've waited for. . . less cost, and sweet/sour spare ribs in under 15 minutes. May be the rice will actually be done at the same time.😎😎
@jehanw543 2 жыл бұрын
This looks tasty. Can you share if you have any experience using the pre-made Char Sui sauce from store would that change any timings or adjustments that needs to be done on this recipe. Thanks
@InstantPotLife 2 жыл бұрын
Keep the timing the same but use the pre made sauce to marinate the meat. I would still baste with honey at the end too.
@jehanw543 2 жыл бұрын
@@InstantPotLife thank you for your quick response. Appreciate it
@jeffreyderoche4499 2 жыл бұрын
I'll never get this hard boiled egg thing right, the egg always stick to the shell.
@InstantPotLife 2 жыл бұрын
Aww. Maybe your eggs are too fresh? The ice bath at the end should help.
@keahi7646 2 жыл бұрын
An easy way is to boil eggs for 7 minutes, no more. Then the ice water bath for 4-5 minutes. The egg shrinks away from the egg wall, making it very easy to shed the shells, sometimes I peal under water (bowl) or running faucet.
@bicachannel6031 2 жыл бұрын
It looks smart and fresh!!! Love it!!!❤️❤️
@geogen1426 2 жыл бұрын
Very smart and stylish.Hope you enjoy the new look!
@InstantPotLife 2 жыл бұрын
I’m loving it. I feel like I’m in someone else’s kitchen 😂
@laxcker 2 жыл бұрын
Love the white !
@InstantPotLife 2 жыл бұрын
❤️❤️❤️