Instant Pot Hong Kong Style Spaghetti Bolognese

Instant Pot Hong Kong Style Spaghetti Bolognese
Ingredients:
* 1 tablespoon oil
* 1 onion, diced
* 2 cloves, minced
* 1 lb ground beef
* 1/4 teaspoon ground black pepper
* 2.5 cups pasta sauce (1 jar ~ 700ml)
* 1 tablespoon white sugar
* 300g dried spaghetti (2 inch diameter of spaghetti)
* 2 cups water
For the topping:
* 1/4 cup cheddar cheese, grated
* 2 tablespoons Parmesan cheese
8 Servings
Directions:
1. Dice onions.
2. Select saute and add in oil and onions. Cook for about 5 minutes.
3. Mince garlic and add to Instant Pot
4. Add in ground beef and black pepper and stir. Continue to saute until mostly cooked.
5. Turn saute off. Add pasta sauce and white sugar. If you want it even sweeter, add ketchup instead.
6. Add water and dried spaghetti noodles.
7. Close Instant Pot. Select pressure cook for 5 minutes.
8. When done, quick release and stir pasta. Let it rest for 5 minutes to soak up remaining liquid.
Baked Cheese topping:
1. Plate spaghetti. Add cheddar cheese and Parmesan.
3. Using air fryer lid or oven, broil for 5 minutes or until cheese melts.
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Audio / soundtrack:
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[@FlawlessMuffin]

Wow! That looks sooooo delicious ! Thanks for sharing your family recipe. 😍 I used my instant pot only once and it’s been sitting in my basement forever as I felt it was too much work to learn how to use it for an every day meal. But your videos have taught me well and really motivated me to add the instant pot as my useful kitchen gadget!! 😎

[@katyanacook2324]

Delicious! we just made this with whole-wheat pasta.

[@geogen1426]

Another entertaining and informative video from one of my favorite channels.Thanks Angela.

[@InstantPotLife]

Thank you !

[@kellycarver2500]

Hi Lady, nice video. I don't own one of those pots, but this could be done in other pots, too, I think. What I like is the second day spaghetti, and I add a big spoon of butter to it, and sprinkle some parmesan right in the pan when I heat that all up. The butter makes it so much better when it mixes in, and it's better than opening another jar of sauce! Lol! Have a good day.

[@businessbrokermatt]

Tap the edge of the lid lightly a couple of times, then try twisting it off

[@InstantPotLife]

I’ll try this too. Thanks!

[@Danny-qq5nr]

The jar is under pressure insert a spoon under the lid releasing pressure you will see bubbles entering contents job done

[@InstantPotLife]

I’ll give it a try next time :)

[@keahi7646]

Little humor: note to self, have cameraman open jar before the video begins.

[@InstantPotLife]

😅so true!