Top tip try to use an onion pique while poaching the fish next time it makes the world of difference 👍
@-lone.wolf-3 күн бұрын
🔔 end
@user-ze7dj1oj8f5 күн бұрын
over rated and under cooked been there to cornwall crap
@Steaksandfriespls6 күн бұрын
Is the water in the oven at the end necessary? I’m not sure if I can do that with my oven
@DomBill13 күн бұрын
No, not necessary, try without. Enjoy!
8 күн бұрын
Those boys are eviiiillll
@lerslyflow13 күн бұрын
Skadoo skadoken my brain is now broken
@scotthamp38414 күн бұрын
On the US version of MasterChef, a guy became a contestant by making an Italian version of a sausage roll, by using Italian sausage
@trevorstuart823521 күн бұрын
I would love the details of how your dad made the structure for you to hang the bacon. It looks brilliant! 👍
@Blackout72022 күн бұрын
Ive made it twice but it always splits/curdles.. I use double cream Any idea what coild be wrong
@DomBill117 күн бұрын
Is the oven too hot? Use regular double cream.
@EricBlair208423 күн бұрын
He says "add seasoning" to sausage????!!!! WHAT SEASONING????? T HAT IS THE WHOLE POINT OF TRYING TO MIMIC GREGG'S!!!! YOU NEED TO SPEFICY THE "SEASONING" LAZY JOKE OF A VIDEO. PUTTING GREGGS IN THE TITLE IS PURE C,ICKBAIT. THIS GUY IS SHAMELESS. DOWNVOTED.
@hardywatkins773724 күн бұрын
When i was growing up my mother would often make an onion sauce (bechamel with softened onions) to go with our sausage and mash and it works really well!
@Frontierwild25 күн бұрын
❤❤❤
@waxcopperwood867426 күн бұрын
what's the temp. for the oven; does anyone know? he never said.
@DomBill117 күн бұрын
180 degrees
@invisiblesurfer27 күн бұрын
this is a brioche not potato bun
@jenjoy4353Ай бұрын
The best pasties are made in Adelaide South Australia
@garethmartyndavies2250Ай бұрын
🇬🇧🙌🙏🏻
@axeljonsson1675Ай бұрын
Hi :) Great video. How long would you say the end product would last for and how do you store it?
@DomBill117 күн бұрын
Lasts for a couple of weeks, I’d store in airtight container in fridge
@foodmadewithlove3785Ай бұрын
Very interesting man
@MikePaton-Williams-yv9qoАй бұрын
Simply putting a pastry lid on the meat does not make it a pie🤔
@law900Ай бұрын
Oh come on he use rubber band to tie the roll up….negative 😅
@lonefoxbushcraftАй бұрын
Wait till the end .wa n ka!
@jeancena3556Ай бұрын
Why cant british people just eat foods that taste good instead of going through all this?
@DomBill1Ай бұрын
Hahaha! So funny 😂
@petervick4775Ай бұрын
I'd send the meal back if served chips that looked like those! They look like they were cooked in used sump oil. Disgusting!
@DomBill1Ай бұрын
Well… I like them Peter, bit overdone I’ll give you that
@audkarinen6875Ай бұрын
Pasties have been a favorite in my family for generations. My mom started putting them in pie shells because it cut the work down. If you’re strapped for time you can put them in frozen pie shells, just put the filling in and put second pie shell on top and crimp edges
@DomBill1Ай бұрын
Lovely, sounds great! 😀👍🏻
@karloneill6414Ай бұрын
Can you boil the potato first or its best to bake it? Does it make a difference. Thanks
@DomBill1Ай бұрын
Boiling maybe quicker to the honest with you… It does increase the water content which may take a little of the flavour away. See how you get on 😊
@anthonyferris8912Ай бұрын
Burnt.
@DomBill1Ай бұрын
Thanks Anthony
@lianecornils6603Ай бұрын
Feeling overwhelmed 😂🤷♂️
@amonster8mymotherАй бұрын
Baps. 👍
@amonster8mymotherАй бұрын
Thats a lot of work for a sandwich ❤
@amonster8mymotherАй бұрын
I dont like ketchup on fish.
@amonster8mymotherАй бұрын
I'm eating fish finger sandwiches all week. ❤
@craigmorris5592 ай бұрын
That music is far too loud. Your making fish cakes not bringing rocky balboa to the ring.
@DomBill1Ай бұрын
Cheers the the feedback Craig!
@khadzak74962 ай бұрын
Stumbled upon your channel by fluke. Now a huge fan. Oh & love your calming voice… 👌🏽
@christopherhinton64562 ай бұрын
so they sell cheap cuts at top quality prices.
@DomBill12 ай бұрын
Not really to be honest
@g.dalfleblanc632 ай бұрын
Coming from Norwich my Dad along with many others loved Norfolk Dumplings. While I can't even recall even eating one lol. How a super strong tradition from at least 1600s went from being so popular to the fringe in one generation. I do remember my mum making them, and when I mention how Dad loved them she starts telling me the recipe, which I've now noted down.
@DomBill12 ай бұрын
Amazing, thanks for the comment!
@sonjajane44262 ай бұрын
Yum.
@ianm21702 ай бұрын
That's not a pie; it's stew covered in pastry. Probably tastes great, but that's not the point.
@raymondcoram9922 ай бұрын
Hi, Are you putting the parsnips into a cold oven for an hour at 180°C or a pre-heated oven for an hour at 180°C
@DomBill12 ай бұрын
Pre-heated, an hour may be to much so I’d be checking after 40 mins or so
@raymondcoram9922 ай бұрын
@@DomBill1 Ok, thanks.
@theukulelee2 ай бұрын
This is not Penguin Point Big Wally Sauce as promoted on RecipeVolt with this video.
@induc12 ай бұрын
Why did u put water in oven
@DomBill12 ай бұрын
Hmmm, you can do, but it worked great without.
@calebwilliams5862 ай бұрын
What temperature?
@DomBill12 ай бұрын
180 degrees
@calebwilliams5862 ай бұрын
@@DomBill1 thanks! Edit: for future Americans, that's 356 degrees Fahrenheit
@fenradast35772 ай бұрын
Milk and Fish NEVER
@Greatween2 ай бұрын
I really enjoyed having to sit through 15 minutes of sped up "going to the shops" filler... Oh wait no I didn't.
@dankelly4062 ай бұрын
When I make the batter do I put it in the fridge to develop?
@DomBill12 ай бұрын
Hey Dan, I don’t think this makes a lot of difference tbh. Keep at room temp aswell, because if it’s chilled it will just bring down the temp in the pan.
@dankelly4062 ай бұрын
@@DomBill1 legend thanks for the reply, I ended up just making the batter last minute and putting it in, pleased to say after following your great video, it turned out perfect 😃 thanks Dom! 👌🏽
@cpurssey9823 ай бұрын
02:05 refresh in cold water and it peels easily.
@DJChipsandGarlic3 ай бұрын
making similar but with beer batter
@DomBill13 ай бұрын
Happy days!
@RoseMary-vs3io3 ай бұрын
Where is the butter?
@DomBill13 ай бұрын
Not sure…
@itsmeme14303 ай бұрын
Americans smoke everything & in Australia they cook it also. When I 1st got in Australia I thought it was Ham in my mams fridge I put lettuce & mayo on some bread & eat it. Proper bacon is nether cooked or smoked
@itsmeme14303 ай бұрын
The salt doesn't disappear it soaks in to the bacon don't put more on than you would eat & I'd hang it for 5 or 6 days maybe less with the little bit of meat you had 4 days. Use sea salt
@salmanhalaby74763 ай бұрын
Ma Boi shin got cooked🙏😭
@salmanhalaby74763 ай бұрын
Guys this is a reference of shin godzilla if yall don't get it
@lochlancooper14553 ай бұрын
roast for an hour... guess ill just make up the temperature :D