Top tip try to use an onion pique while poaching the fish next time it makes the world of difference 👍

🔔 end

over rated and under cooked been there to cornwall crap

Is the water in the oven at the end necessary? I’m not sure if I can do that with my oven

Those boys are eviiiillll

Skadoo skadoken my brain is now broken

On the US version of MasterChef, a guy became a contestant by making an Italian version of a sausage roll, by using Italian sausage

I would love the details of how your dad made the structure for you to hang the bacon. It looks brilliant! 👍

Ive made it twice but it always splits/curdles.. I use double cream Any idea what coild be wrong

He says "add seasoning" to sausage????!!!! WHAT SEASONING????? T HAT IS THE WHOLE POINT OF TRYING TO MIMIC GREGG'S!!!! YOU NEED TO SPEFICY THE "SEASONING" LAZY JOKE OF A VIDEO. PUTTING GREGGS IN THE TITLE IS PURE C,ICKBAIT. THIS GUY IS SHAMELESS. DOWNVOTED.

When i was growing up my mother would often make an onion sauce (bechamel with softened onions) to go with our sausage and mash and it works really well!

❤❤❤

what's the temp. for the oven; does anyone know? he never said.

this is a brioche not potato bun

The best pasties are made in Adelaide South Australia

🇬🇧🙌🙏🏻

Hi :) Great video. How long would you say the end product would last for and how do you store it?

Very interesting man

Simply putting a pastry lid on the meat does not make it a pie🤔

Oh come on he use rubber band to tie the roll up….negative 😅

Wait till the end .wa n ka!

Why cant british people just eat foods that taste good instead of going through all this?

I'd send the meal back if served chips that looked like those! They look like they were cooked in used sump oil. Disgusting!

Pasties have been a favorite in my family for generations. My mom started putting them in pie shells because it cut the work down. If you’re strapped for time you can put them in frozen pie shells, just put the filling in and put second pie shell on top and crimp edges

Can you boil the potato first or its best to bake it? Does it make a difference. Thanks

Burnt.

Feeling overwhelmed 😂🤷‍♂️

Baps. 👍

Thats a lot of work for a sandwich ❤

That music is far too loud. Your making fish cakes not bringing rocky balboa to the ring.

Stumbled upon your channel by fluke. Now a huge fan. Oh & love your calming voice… 👌🏽

so they sell cheap cuts at top quality prices.

Coming from Norwich my Dad along with many others loved Norfolk Dumplings. While I can't even recall even eating one lol. How a super strong tradition from at least 1600s went from being so popular to the fringe in one generation. I do remember my mum making them, and when I mention how Dad loved them she starts telling me the recipe, which I've now noted down.

Yum.

That's not a pie; it's stew covered in pastry. Probably tastes great, but that's not the point.

Hi, Are you putting the parsnips into a cold oven for an hour at 180°C or a pre-heated oven for an hour at 180°C

This is not Penguin Point Big Wally Sauce as promoted on RecipeVolt with this video.

Why did u put water in oven

What temperature?

Milk and Fish NEVER

I really enjoyed having to sit through 15 minutes of sped up "going to the shops" filler... Oh wait no I didn't.

When I make the batter do I put it in the fridge to develop?

02:05 refresh in cold water and it peels easily.

making similar but with beer batter

Where is the butter?

Americans smoke everything & in Australia they cook it also. When I 1st got in Australia I thought it was Ham in my mams fridge I put lettuce & mayo on some bread & eat it. Proper bacon is nether cooked or smoked

The salt doesn't disappear it soaks in to the bacon don't put more on than you would eat & I'd hang it for 5 or 6 days maybe less with the little bit of meat you had 4 days. Use sea salt

Ma Boi shin got cooked🙏😭

roast for an hour... guess ill just make up the temperature :D

One of the worst gastronomies in the world 😢