A really good Beef Shin recipe, and how you can cook it really easily at home.

Рет қаралды 36,443

Dom Bill

Күн бұрын

Пікірлер: 43

@DomBill1 2 жыл бұрын

Here is my is a cracking beef shin recipe, give it a go and let me know how you get on.

@Graphdevigner Ай бұрын

Great recipe, looks yummos

@paulineclarke5940 Ай бұрын

Looks delicious..

@SeroyaBaumann 7 ай бұрын

Super recipe!

@ryiin 9 ай бұрын

Nice work. I'm trying this.

@Sarah-Gee Жыл бұрын

Made this today, turned out delicious! Next time I’ll also put a little cayenne pepper to add a bit of a kick to the dish. Thanks for a lovely recipe 😊

@ChrisTheButcher 2 жыл бұрын

That looked absolutely bang tidy

@DomBill1 2 жыл бұрын

Hey Chris, thanks a lot that's very kind of you :)

@Yamp44 2 жыл бұрын

Same here : whenever I cook with canned product, I always open them in advance, otherwise I need them at a certain point, and then I have to rush and open them and it irks me so! ;) I also find that for cuts of meats that need a long braising time, 3h is a really good threshold for them to become tender. I used to make this Norwegian lamb stew (I should make it again, really, I just don't think about it), and it would be diced lamb shoulder meat layered in a big pot with cabbage, a sprinkling of flour and lots of black pepper. You'd just add water to cover, and then simmer it on very low and let it go for at least 3h. The lamb would become melt in your mouth, and some of the cabbage would disentegrate and become part of the sauce. The rest would become very sweet cooking for so long. I would serve alongside some diced granny smith apples that I would have sautéed in butter and salted generously. I know it's weird to think of apples being salted, but it's actually really good. The tartness of the apples would pair beautifully with the sweetness of the cabbage and the mellowness of the lamb. De-li-cious! I think cheap cuts of meat are really the tastiest.

@DomBill1 2 жыл бұрын

Hey, thanks a lot for your lovely comment and the detail you’ve gone into here; I’ve learnt a few things! Your Norwegian stew sounds amazing, I spent some time in Sweden and my best friends partner cooked me some traditional Finnish food (her home land) and it was great. Check out my next video as well, I think you’ll like that 😊

@perry-4444 Жыл бұрын

thanks! will use it later

@DomBill1 Жыл бұрын

Hope you like it!

@usanian83 2 ай бұрын

try it with guiness or any brown/dark beer, that’s how we do it in belgium, just keep adding water during the cooking as the alcohol evaporates

@ronakm1987 2 жыл бұрын

A great recipe video. Excellent touch with the flour sealing, not something I’d have thought of but I’m going to try that method.

@DomBill1 2 жыл бұрын

Nice one, thanks ever so much. Pleased you like this humble recipe, appreciate the support 😊

@thenaturalfoodie 2 жыл бұрын

Great recipe and video! 😊

@DomBill1 2 жыл бұрын

Thanks so much

@spookybaba 9 ай бұрын

Highly recommended to watch at x1.25 speed, as to prevent being sent to sleep by his snail pace voice.

@DomBill1 9 ай бұрын

Thanks for the positive comment! ❤️

@spookybaba 9 ай бұрын

@@DomBill1 Y o u ' r e W e l c o m e 😂

@baconsandwich75 7 ай бұрын

Thanks for the suggestion! Much better.

@jethrosanders2475 5 ай бұрын

You literally can't even notice it's sped up. It just sounds normal now😂

@spookybaba 5 ай бұрын

@@jethrosanders2475 😂👍

@Jhunussimplelife 2 жыл бұрын

Big like 3 my dear friend ❤️🙏

@DomBill1 2 жыл бұрын

Pleasure, thanks a lot 😊

@floralapasse5863 7 ай бұрын

Yummy recipe

@sonjajane4426 4 ай бұрын

Yum.

@sun-sea-solar Жыл бұрын

I think lambs breast is probably the best value meat at the moment. Shin looks delicious :)

@DomBill1 Жыл бұрын

I love lamb breasts for sure so much character and flavour ☺️

@sun-sea-solar Жыл бұрын

@@DomBill1 it's getting so hard to find good cheap meat. I know the farmers need to getting paid but things are getting crazy expensive. Any suggestions on some more cheap cuts I can ask for from the butchers