Here is my is a cracking beef shin recipe, give it a go and let me know how you get on.
@GraphdevignerАй бұрын
Great recipe, looks yummos
@paulineclarke5940Ай бұрын
Looks delicious..
@SeroyaBaumann7 ай бұрын
Super recipe!
@ryiin9 ай бұрын
Nice work. I'm trying this.
@Sarah-Gee Жыл бұрын
Made this today, turned out delicious! Next time I’ll also put a little cayenne pepper to add a bit of a kick to the dish. Thanks for a lovely recipe 😊
@ChrisTheButcher2 жыл бұрын
That looked absolutely bang tidy
@DomBill12 жыл бұрын
Hey Chris, thanks a lot that's very kind of you :)
@Yamp442 жыл бұрын
Same here : whenever I cook with canned product, I always open them in advance, otherwise I need them at a certain point, and then I have to rush and open them and it irks me so! ;) I also find that for cuts of meats that need a long braising time, 3h is a really good threshold for them to become tender. I used to make this Norwegian lamb stew (I should make it again, really, I just don't think about it), and it would be diced lamb shoulder meat layered in a big pot with cabbage, a sprinkling of flour and lots of black pepper. You'd just add water to cover, and then simmer it on very low and let it go for at least 3h. The lamb would become melt in your mouth, and some of the cabbage would disentegrate and become part of the sauce. The rest would become very sweet cooking for so long. I would serve alongside some diced granny smith apples that I would have sautéed in butter and salted generously. I know it's weird to think of apples being salted, but it's actually really good. The tartness of the apples would pair beautifully with the sweetness of the cabbage and the mellowness of the lamb. De-li-cious! I think cheap cuts of meat are really the tastiest.
@DomBill12 жыл бұрын
Hey, thanks a lot for your lovely comment and the detail you’ve gone into here; I’ve learnt a few things! Your Norwegian stew sounds amazing, I spent some time in Sweden and my best friends partner cooked me some traditional Finnish food (her home land) and it was great. Check out my next video as well, I think you’ll like that 😊
@perry-4444 Жыл бұрын
thanks! will use it later
@DomBill1 Жыл бұрын
Hope you like it!
@usanian832 ай бұрын
try it with guiness or any brown/dark beer, that’s how we do it in belgium, just keep adding water during the cooking as the alcohol evaporates
@ronakm19872 жыл бұрын
A great recipe video. Excellent touch with the flour sealing, not something I’d have thought of but I’m going to try that method.
@DomBill12 жыл бұрын
Nice one, thanks ever so much. Pleased you like this humble recipe, appreciate the support 😊
@thenaturalfoodie2 жыл бұрын
Great recipe and video! 😊
@DomBill12 жыл бұрын
Thanks so much
@spookybaba9 ай бұрын
Highly recommended to watch at x1.25 speed, as to prevent being sent to sleep by his snail pace voice.
@DomBill19 ай бұрын
Thanks for the positive comment! ❤️
@spookybaba9 ай бұрын
@@DomBill1 Y o u ' r e W e l c o m e 😂
@baconsandwich757 ай бұрын
Thanks for the suggestion! Much better.
@jethrosanders24755 ай бұрын
You literally can't even notice it's sped up. It just sounds normal now😂
@spookybaba5 ай бұрын
@@jethrosanders2475 😂👍
@Jhunussimplelife2 жыл бұрын
Big like 3 my dear friend ❤️🙏
@DomBill12 жыл бұрын
Pleasure, thanks a lot 😊
@floralapasse58637 ай бұрын
Yummy recipe
@sonjajane44264 ай бұрын
Yum.
@sun-sea-solar Жыл бұрын
I think lambs breast is probably the best value meat at the moment. Shin looks delicious :)
@DomBill1 Жыл бұрын
I love lamb breasts for sure so much character and flavour ☺️
@sun-sea-solar Жыл бұрын
@@DomBill1 it's getting so hard to find good cheap meat. I know the farmers need to getting paid but things are getting crazy expensive. Any suggestions on some more cheap cuts I can ask for from the butchers
@philipbayliss879 Жыл бұрын
Is 12hrs on low in the slow cooker to long for beef shin
@DomBill111 ай бұрын
No, it will fall apart after that time
@metalmadhatter8 ай бұрын
Can you add red wine?
@DomBill18 ай бұрын
Ohhh yesss!
@DeeTeaDee2 жыл бұрын
2 tomato cans man!??
@DomBill12 жыл бұрын
Yes, I like two cans! 😊
@DeeTeaDee2 жыл бұрын
@@DomBill1 I cant talk. I just killed my stew with far too much rosemary & thyme! 🙄
@salmanhalaby74765 ай бұрын
Ma Boi shin got cooked🙏😭
@salmanhalaby74765 ай бұрын
Guys this is a reference of shin godzilla if yall don't get it
@sun-sea-solar Жыл бұрын
£4 for beef shin isn't too cheap
@DomBill1 Жыл бұрын
Good quality, local, free range meat isn’t as cheap as we’d like it to be. Thanks
@lennondabb62437 ай бұрын
Huge fail, no close shot how the meat turned out after all that time.
@frederickklein6637 Жыл бұрын
If the Chef means 160 Celsius that's 325 Fahrenheit, wont cook at 160 Fahrenheit.