Delicious 3-ingredient Cassava Suman Recipe | Try This Tasty Kamoteng Kahoy Delight!

Cassava suman is a Filipino delicacy made from cassava (also known as kamoteng kahoy or yuca). It is a type of rice cake that is often served as a sweet snack or dessert. Suman, in general, is a traditional Filipino delicacy made by wrapping a mixture of glutinous rice and sometimes root crops in banana leaves and then steaming or boiling it until it solidifies.
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Cassava suman wrapper
Cassava suman is enjoyed with a cup of hot chocolate or coffee. The combination of the sweet cassava filling and the flavor of the banana leaves gives it a unique and delightful taste.
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[@RitaKumari-hc6hn]

Delicious

[@nizzadg3212]

my fav❤

[@LutongPinoyRecipeAnaAntonette]

Masarap yan 😋🤤