Evans dad is a national treasure, we must protect him at all costs!

Awesome

Holy assballs, you guys got a Michelin star?!?!?! CONGRATS!

Came to Austin a week ago for the UF/UTex game, and managed to come by the restaurant for lunch Friday. Even the stodgy old guys were blown away! Watching you guys and Brad have really inspired me to try new things and bbq more. Also, I guess Evan was out of town, because the crew was blasting Tom Petty and the Gator band the whole time.

I love Higgins butchers. My go to when I stay there. Got a beautiful 100 day dry aged ny strip on my last visit. Ultimate funky perfection. Thanks for another great vid. I’ve just loved this series. Gutted I missed coming to see you in London. Work screwed that for me.

I thought I heard a wild Brad Leone! Y'all need to collab with him some time both you and Chud

For the algorithms bay bay!!!

Your and Chuds videos on beef cheeks has inspired me to try this cut out i found a new market recently with beef cheeks along with big beef Dyno ribs finally i could only find short ribs cut small for the longest time

That butcher shop looks Amazing!

congrats on the award

Anyway to get that Cold Cannon recipe - looks great !

yallz production quality is great! THanks

4:21 clapping them cheeks

Congratulations on the Michelin star you about to get double the foot traffic in your restaurant

This was the best thing I ate in Austin

CONGRATS ON THE STARRRRR!!!!

Frickin awesome that you covered all dishes for heat week! It all looked really good but the larb is what really caught my eye. I work with a Hmong dude and he brings in pork and/or fish larb and it's always spicy as fuck and super delicious! He uses Thai chilis, cilantro, fish sauce, and a lot of lime.

Never saw Bradley on another channel!! Sweet!!

Just bare handed a potato out of the boiling water.

how do you get on the list to do a dinner?

Great video, everything looked awesome. I would need to wear a diaper if I ate the full menu… 😂

For the algorithms bay bay!!!

i live like 2 blocks from yall and it's so random to see you on my front page of youtube..keep it up i love your food!!

Another Great Video! Keep 'em coming!

Great video Evan, as always. Love finishing my day off with a Leroy and Lewis vid. I’m not a beer drinker but love me a brewery tour. And that bbq looked amazing.

For the algorithms bay bay!!!

Great Video Evan. BBQ & Beer is a Perfect combo. Love seeing the Behind the Scenes info. Thank You for sharing bud!!!🍻🍻🍻

Beer & BBQ! Doesn’t get any more “Texas” than that!

That steak is raw and probably too salty 😂

Saturday cannot get here fast enough... Watching these videos as homework - and to keep the taste buds firing

Love the approach to BBQ. You are not afraid to venture outside the "Norm", like a lot of other establishments. Bravo!

For the algorithms bay bay!!!

Do y'all share or sell recipes? It would be nice, I'd love to try that chicken fried steak dish, looked awesome! Everything looked great! One thing to help anyone that gets hiccups, bite into a slice of lime, works every time.

I might have to spend a week in Austin next year?

It all looks amazing, but it’s been forever since I’ve had a good chicken fried steak and that one looks beyond phenomenal

Most people ain’t making this at home, but this is appropriate for heat week. I love fresh blended habanero salsa, tomatoes and white vinegar w tortilla chips.

Diabolical spice level menu, but that was the the point. Your channel inspires me for years now. Your kitchen is so open for purview, so I keep watching, no reason to stop.

can you taste the beef ? Nope

Can’t wait to meet you guys this weekend and try some amazing food at holy smokes in Charleston!

Great job everyone! Love it!

This makes me miss the East Coast Grill hell night in Cambridge Ma. Owner/Chef Chris Schlesinger one of the first to take ridiculously spicy food and make it delicious as well as nuclear.

That steak is fucken raw lmao

My mouth and tummy can take the heat, but my 'cheerio' can't !

Would love to visit during Heat Week! My neck of the woods is seriously lacking when it comes to food.

*LeRoy and Lewis BBQ* Bravo well done, thank-you sir for taking the time to bring us along. GOD Bless. ( New Sub )

Yes, Chef!! 🔥🔥 What a great recipe and step-by-step instructions for making this delicious Picanha at home in the H1!

Dude how come he don't wash wings he takes right box with chicken blood and not washed them and just seasoning them

I don’t go out to eat steak, but this would be the reason I would. Looks like an awesome experience.

Looks amazing