I've tried all those steps and mine still won't turn on. I've only run this mill twice since I bought it. 😢

Finding the right grind for cream of wheat is a challenge. I bought the Electric Wondermill Delux because it has a course grind along with bread and fine. The course grind is very similar to bread that doesn't look like the cream of wheat we buy in a box. Too fine. So, I bought the wondermill jr. I think a little off the tightest setting is a just right. Too course is a cereal/grit.

An you use beef tallow vs lard?

Lose the faux widescreen.

Shouldn't you unplug the unit prior to repeating the process?

500 pounds of flour in ONE garbage can,or there is some magic there or this company is bluntly lying,taking people for fools (which i am not surprise) another very deceiving video/advertising.Poor video quality as well,a typical snake oil sales person,i do not believe this little machine and its small motor can work for 9.5 hours continiously without burning out

A kaha milega

Thank you for this video! It saved the life of my whisper Mill, which had shut down completely because I didn't know you weren't supposed to grind flaxseeds. A friend gave me her used whisper meals so I didn't have the book. So thank you so much!

What happened to Fagor selling pressure cookers?..I need another one!.. 9-17-24..10:50pm

It does heat up the flour. But its still a good mill

👍🏼 nice , thanks for recipes of beans flour

I did not know about these attachments.

Cheating with KA mixer with improper use. Also, he put more flour in KA.

Awesome 👌 👏 👍 😍 💖

Awesome video ❤❤❤❤❤

Thank you for sharing this wonderful video information on the wondermill

Awesome tutorial video ❤❤❤❤❤

Awesome tutorial 👌 👍 👏. Thank you so much for sharing this wonderful information 😀 😊 😊

Thank you for sharing this awesome tutorial video on how to use the wondermill machine 😊😊😊❤❤❤

Awesome tutorial ❤❤❤❤❤

Thank you for sharing this awesome tutorial video ❤❤❤❤❤❤❤

If you are going to be an asshole when you use the Kitchenaid, you deserve the mess.

Thank you

Thanks

I really like this channel but it’s like you haven’t posted for 3 to 5 years. What’s going on? I still bought the mill and mixer but what’s going on with the company? What is going on with you and would love to hear about your 70 pound loss!

You didn’t explain why. It’s this: too much flour makes a dried out dough (duh lol) & turned up too fast a speed over mixes the dough & most assuredly makes a tougher dough. lol!! I believe in the Wonder Mixer but this demo is the worst fake comparison I’ve ever seen done. OMGosh!!! A real do over is needed for us experienced bakers. Don’t insult us with this & then claim your Chef Quality skills! For a Godly company you can do better & also appologize to us. Give us better. Also update to healthier oil to use bc canola & vegt oils now known to give us inflammation. & also not use agava bc now we’re told it damages the liver. Not sure if that is true but I use Stevia now & erythritol bc Stevia now known to kill Lymes disease. Thanks for reading & plz up date as i listened to Sue Beckers Cd yrs ago on real wheat berries bread & vowed to get one of her mills when i could.

Is there a cookbook in the works???? I am ready for it! I hope this project has not been abandoned!

Also do you have a link for the bread pans you recommend?

You only need to proof once? And did you need to cover the loaves while they double in size in the pans?

Do your research before you waste $240 on a DeWalt drill and the bit. The center was off in the bit we got causing severe wobble and when trying to stay at a low rpm almost burnt up the drill. Got extremely hot only a few minutes into grinding.

I like the mill but 😂 flour not getting hot is a hoot. Defying science. I'm grinding frozen wheat and it's over 100f in the canister.

What was the amount of grain you used? One cup each or what? I don't like pressure cooking, but once I figure out the amounts I'll try it on the stove. Oh, I see you said the water goes 4:1 ratio with the grains.

Fyi -2024 lid doesn't have red triangle.

What the name of the mill thing?

I have a Kitchenaide. I do not like making bread dough with it. My experiences are similar to his with a reasonably sized batch of dough.

I bought it almost 3 years ago, I am totally satisfied, I mill grains, beans, etc… I love it. ❤️ I make all my breads, baking, so this mill is busy… and it is true, very simple to use… turn on the switch and that’s it! 😍

This man is the spokes person for the Wondermix. Go to the web site and see it is him. So not impartial. He makes a project of removing the Kitchenaid dough with out lifting the dough hook. I have seen reviews of both but the noise of the wonderMix is said to be very loud. I was hoping for an honest review.

Looks great !

Looks sooooo yummy ...

Thank you, thank you, Thank you so much for this simple remedy. I added 9 cups of grain to my mill because without checking to make sure, I dumped in half and then the other half when there was room. I looked up how to clear my mill and I was directed to another channel. She didn't have critical suggestion of turning my texture button over to coarse which made is so much easier for the grain to be released. You are an absolute mill-saver!!!!

Looks great Chef! Cant wait to try it. Thank you

I don't know if it's just me or did this mother f***** just make a flour tortilla and call it flatbread

Wish we could see inside the bowel

I have a new Bosch mixer, I’m just wondering why you only do a one rise for your bread….all my recipes say rise one hour then put into pan and rise until double then bake it.

The stones have an average life of 7 years when used 2-3 times a week.

Do the stones wear out ?

Kitchenaid has a setting for mixing. He is not using that.

So I did all of this and my machine still would not turn back on. (I was so sad about this because we have never had this problem before- I have always been very careful about not overfilling the side cannister.) Much to my delight, I discovered a breaker switch on the base of the machine. So, yes, it does work now - but not without a major dusting of flour on me and the floor. My husband and I got a really good laugh about this. This machine is amazing and we have had it for 30 years. I am so glad it is still working.