This looks amazing! 💫 I’m going to have to try and make our own this year.

wow, that cabbage is black!

No carrots 😮

Awesome.

The difference in flavours and texture between mushy peas made from sweet peas and marrowfat peas is night and day. I've made both and will opt for mushy "marrowfat" peas every time.

A “pinch” of chile flakes = 1 cup of chili flakes 😂😂😂😂 but hey, no hate! I love my food spicy, too!

They are good for irons 🎉

It's good with seafood added. Sardines, oysters, shrimp, tuna, salmon.

It's been 3 months you think i forgot ? I tried to give you a good video idea but its okay

Thank you for making this short and brief to the point

Thank you, even if I still did it wrong in some ways, still delicious

Is this Beckham cooking?

This is actually my hangover breakfast the morning after New Year's Eve. Just sayin. 😆

I don't know man, I agree with you in principle but I'm finding Skeleton Crew just delightful so far. And (Iknow its anecdotal) but I'm hearing kids are enjoying it too. The mundanity of the "space suburbs" setting is used very cleverly imho to set up an interesting mystery. Let's hope they deliver on the answers they promised, cos as we know Disney Star Wars has a terrible track record on that front.

Eatn boiled potato with mushy peas and vegemite tuner on side, hello from down under

Sounds like when an American does an impression of a brittish Rockstar.

At first, I was mildly disgusted at the concept. Now I'm genuinely curious about this. Looks pretty tasty.

Carrots are 8p a pack in Asda at the minute…..just saying hahaha

Dislike for annoying British kind of working class accent

Butah, Salt and peppah

Alio E Olio

Its Poland hack leave liver in milk this neutralize all acidic tastes make it more tender and neutral in taste for people who hate eating guts😂

Guy sounds like a tourist in Italy trying to order

Due to the limited amounts of ingredients in this dish you better top quality stuff. Real pasta, real olive oil , fresh garlic etc

Not nutritious though is it? But it’s gotta be yummy I guess

Yuo forgot "Olio"

I have been cooking it this way for years. The first time I tried it I never looked back.

Wow ‼️️‼️️ Very Yummy & Very Delicious

Before I watched this video. I was cooking Onions 🧅 and Liver the wrong way. This excellent video saved me money, coking gas & time l; and it is Very Delicious. Thanks Very Much! Can I substitute AVACADO oil ? Please give us more of these Easy receipies.

Transparent Olive Oil and burned Garlic 😂 that’s not Italian

I'm sorry, but there is more pasta water than oil in that pan. I require a lot more oil than that.

You seemed to slice a ton of potatoes but only placed a few slices on the dish. Did I miss something?

Love creamed leeks! I’ll try this to my usual boil in heavy cream way. 👍

Brilliant. Simple, to the point, delicious.

I cook it in bacon fat. This looks a little overcooked for my taste.

Looks absolutely good. Cheesey.

where's the grated pec/romano???

Blue safe with dear right? I think so it looks great.

BAYCAN XDDDDDD love your accent, bro

alialiohlio... LMAOOOOOO

garlec, chilli flaykes, wotar, splaysh, al DENTAY

How long each side for medium rare?

You said seasonings what are the seasonings ?\😂

Chili flakes in Italian pasta?

This is what my broke ass does when I don’t have food.

Where is parmisano cheese

tried it and it was bland

You want very thin slices for the garlic in this recipe - not diced

What cut of meat is this? Backstrap?

Everything in this vid is pretty much spot on except I would pull the venison after searing on HIGH heat, then lower heat and throw in garlic/shallot, once browned up a bit, then put butter and rosemary/thyme in along with adding the venison back into the pan. At this point bast just like in the vid but pull at 110 degrees no more for a nice rare/rare medium. I cook filet minion like this and its really good.