How a PRO Chef cooks Venison at home

[@dannicatzer305]

7 minutes? wont it be cold by the time you eat it..

[@thewestcountrykitchen6843]

No, not at all, but that is for a big 1/2 inch thick Venison Steak, If it's less than an inch thick you can cut the resting time down to 5 mins 👍 ...also this is providing it's rested in a nice warm kitchen, outside, 4/5 min