Oh thats great to hear. Its so delish! The guests will be delighted as well. This is Lorelie from my Dance channel. Thank yu for letting me know tat you tried this and about the vanilla porter versus the stout. Please let us jnow how it turns out if they decide on this for the grooms cake.

I believe it was 5o ish. The top tier being saved by the bride. The cakes are three layers with two layers of filling. You can get a lot out of that cake. 55 should not be a problem. But it does depend on how you cut it. Just to make sure I would have an extra cake to have as a back up in the kitchen for cutting.

Hi Thank you 🙏 and yes the pillars will hold. make sure to dowel the cakes . i use straws and a wooden dowel through the center. Also glue down the cardboard base (the one under the cake ) to the plastic plate. Keep it from slipping. Hope that helps

@@CakesWithLorelie thank you so much!

Hi Betty. it’s lorelie from her dance channel here. You can make your cakes ahead by a week or two and freeze them . wrap well after they are cooled . You can even put the layers together while frozen if you like , crumb coat and refrigerate well wrapped. then when ready frost and decorate. ❤ i make my cakes ahead more often than not. Hope that is helpful.

Its a livestream and even though not the best quality it did answer some peoples questions.

Ive done it without and it's fine.. Its Lorelie from my pther channel

I havnt but that would be amazing. Someday! LOL Im going to Spain in January and will be seeing a Flamenco Dancer for real so maybe Ill get some inspiration. replying from y dance channel :-) Thanks for your comment.

It is. Try it you'll love it!

You are so welcome. It's Lorelie here commenting from my other channel. This was a special cake. My cousin Bobbie just passed :-( He was a great guy.

Hi it's Lorelie from my dance channel. Basically the titles are for the brides when they are choosing a style. Rustic versus a traditional wedding cake. A rustic cake is something on the plain side. Something more earthy, less fancy than a cake with swags, swirls and and buttercream Roses. It could be textured with a spatula like the one in the video with a few fresh flowers. Simpler in design for say an outdoor country wedding.

Hi Joy, I believe they were I believe it was 10 -9 - 6 yes. Im replying from my dance channel. Thanks for watching my cake channel. Hope it's helpful.

i Im resm my oyher channel. Yes you can substitute fresh cherries, but I woud also add the narashino juice as that adds so much to the flavor and the color of the cake. Thanks for wacthing and learning from my channel. I really appreciate it!

@DancewithLorelie thank you so much! ❤️

@@rochaphoenix You're very welcome. Would love to hear khow it turns out. Let us know :-)

Hi The bean paste hardens so I wouldnt recommen that for coveing the cake, I believe I have a vegan buttercream on on my channel. Let me check. I think basically iit is just using a vegan butter, powdered sugar and vanilla. I made it for my grandson who coulnt do dairy years ago. Ill go look and if I find it Ill share it here

kzbin.info/www/bejne/iqm4e4mIZ9NqfcU This is all vegan . Yu can see the buttercream made with soy butter. It's chocolate but yu can also skip the cocoa.

Thank you Velrine! 💕

I've used the royal icing for lettering. Do you mean piping onto waxed paper, drying and then placing the dried piece on the cake? If so yes. The thicker the piece the longer it takes to dry. Thin pieces like lettering, I would say give them at least a few hours? Its been a while for me making them.

kzbin.info/www/bejne/n3eVeGaddtF6jrs

kzbin.infoeKEmNLVOG6Y?si=wO-SxuRgwxd8OLYX&t=859

Hi Thanks. I believe this was a Wilton 32. But you can use any size depending on how thick you want your weave. nAnd yes the crumb coat is done before the piping part

Hi Marsha! I have a friend from Kentucky. She is a snowbird though and spends half of the year in Florida where I live now. Thanks for watching.

You're welcome. Most of the wedding cakes sit for at least 6 hours by the time they are cut and eaten

@@CakesWithLorelie Ok. Thank you. Do you ever use perishable fillings? Cream cheese or compotes? I do. My buttercream would hold but the filling may require fridge.

@@cindys2995 Yes I have many times. I would put the cakes together frozen and or keep the cakes very cold up until the time to set up. I've never had an issue with the fillings getting too warm. I would worry however if the the cake was an outdoor summer cake with no air conditioning. In which case I would recommen to the bride other types of fillings.

@@CakesWithLorelie THANK YOU so much!

@@cindys2995 You are very welcome xo

This was so long ago now. At the website is the recipe and how many cakes etc you get with this recipe. Here is what it says there. " This recipe make three eight inch layers, three six inch layers and a dozen yummy cupcakes." I was making both cakes and cupcakes that day. So if you are just making cupcakes you would get probably at least 3 or 4 dozen. . www.wedding-cakes-for-you.com/spice-cake-recipe.html

Yes I use Italian Meringue Buttercream. If you want the recipe i have a video on this channel or you can go to my website wedding-cakes-for-you.com I call it wedding cake frosting at the website. www.wedding-cakes-for-you.com/weddingcakefrosting.html

Thank you xoxo

You are so welcome! I normally use medium sized eggs. You could use large. I don't think it's going to make too much of a difference. Im sure Ive used a mix of sizes over the years.

Hi Thak you . If you go to my website you will see links . Click on "Become a Pro" to get to the courses. Click on "Books" to get the book on Amazon and the ebook is at the website. www.wedding-cakes-for-you.com/

Hi, You can find this bean at the supermarket.

@@CakesWithLorelie Thank you

Three is the usual amount of layers per cake that I do. In the past when I first began baking wedding cakes I did use two layers. I prefer the three and the taller cakes.

@@CakesWithLorelie thank you 😍 I’m literally doing one just like this ! Size and all just not much detail as requested.

Thank you 😋

Yes the carrot cake is such a great choice for a wedding cake. Thaks

Thank you

Thank you

The best! I ove them. omeday I would love to learn crochet.

Thank you! 😊

Hi Yes I believe whipped cream would be a nice alternative. Im not sure however how well it would cover the graham crumbd on the sides of the cake. I guss you'll have to experiment a little and make a small cake as a sample. Good luck with you cheesecake wedding cake.

@@CakesWithLorelie thank you 😊

@@ruthbowen2530 You're very welcome !

Thank you! 😊

Not sure. If yo do try it let us know Thanks

Hi it’s lorelies from my dance channel. You. a deliver the cakes assembled if you want to.We delivered many that way. Just make sure to have a really solid base under the cake and a sharpened wooden dowel rod going all the way through. the box should be fitted to the base so it doesn’t slide in the box. the box should also be positioned in the vehicle with props around it and or a piece of sticky shelf liner. i have videos on this channel specifically about boxing and transport. search the channel and you’ll find them. your cake is on the smaller side so i probably would deliver it assembled and add the flowers there. flowers can be kept in water in a cool spot or in fridge overnight. keep them in bucket of water until your ready to set up the cake. Hope that helps. i have info at the website as well. books and a video program to show you everything. xo ❤ Happy Cske Decorating

Yay! I’m so happy. This is Lorelie from my dance channel.,This cake is a favorite ❤️

Yes I think that would be fine.

Thats wonderful. Thank you so much! This is Lorelie from my other channel. Good luck with your daughters wedding cake and congratulations.

Great! Thanks for letting me know.

Thats fantastic to hear . Thank you so much!

Thanks Tricia. This is Lorelie from her my other channel. Thanks for the lovely comment! So happy your enjoying my recipes.

Wow . That's so nice to hear. I will add Cardamom nest time I make this. This is Lorelie from another channel.

@@DancewithLorelie you’ll love it! I add half a teaspoon to this recipe 😊

@@Edinametovic93 Thank you I will report back with the results :-)

LOLOL

Hi Yes I'm still here. I think you could go either way and still be authentic. I was just browsing a little and I see that both were used at that time.

Thank you xo