Almond Tea Cake Recipe 😮 Melt in Your Mouth 🍰 Cakes with Lorelie

Almond Tea Cake Recipe Melts in your mouth. Check out my best recipes at the website and in my book, www.wedding-ca... This cake is more like a cross between a shortbread and cake. There is no baking powder or soda. Its great with cofee or tea or a tall glass of cold milk. Make sure to add some fruit to the plate for a pop of color and flavor.
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Almond Tea Cake Recipe 😮 Melt in Your Mouth 🍰 Cakes with Lorelie • Almond Tea Cake Recipe...

[@natemr4482]

Really delicious lorelie have a great week i have been a member of your channel for 9 months

[@CakesWithLorelie]

Oh wow. That is fabulous! Thank you from the bottom of my heart Nathan. xo

[@laurazeller2014]

Thank you, Lorelie! It looks delicious! Loving your Florida house!

[@CakesWithLorelie]

Thanks Laura! We love it here and love outr house. Still needs some love but we have time...xo

[@joannjacquin4983]

The cake looks delicious, Lorelie! It’s so great to see you back!

[@CakesWithLorelie]

Thank you Joann xo

[@CookaroundtheWorld]

Hi, thanks for the recipe, can't wait to try it. 👍👍👍👍👍👍

[@CakesWithLorelie]

You're welcome. Thanks for watching.

[@micheleowen16]

Looks yummy Lorelie!! I also love the British vibe!

[@CakesWithLorelie]

Its quite scrumptious indeed Michele. :-) Thank you!

[@courtneyolson8028]

Yum! Looks so good!!!

[@CakesWithLorelie]

Thanks Courtney ❤️

[@joycegallowayparker9652]

That looks so good, and I love almonds and marzipan! I like to use marzipan for making small cake decors, such as 'vegetables' for a vegetable garden cake. I bet some clotted cream would be great on this cake, too. And damn the calories, because sometimes you just gotta indulge, and this cake definitely looks worth the indulgence! ;)

[@CakesWithLorelie]

Yes damn those calories lol! Funny I used to dislike almond flavoring. Seemed like all the cookies and cakes in the Italian bakeries used the same almond batter for everything. Maybe it was the artificial kind and it was too much for a kid. Anyway did you have that experience?

[@joycegallowayparker9652]

@@CakesWithLorelie I've always loved almond! But, while I like it in just about anything else, I don't like it in buttercream. There is a bakery about 45 minutes from me that sells only cupcakes, and it does pretty good business. But I hate their frosting because it's got almond in it, and tastes like they use shortening with no butter, and water for the liquid. So the taste and the texture of it is just not good. My best friend of over 50 years has bought cupcakes for me from there on my birthday sevral times, and I just don't have the heart to tell her I hate their dry, bad icing cupcakes. xoxo

[@duremawilson3088]

What was the book you just showed?

[@karenmcdoanld8805]

That looks yummy!! What was the name of the book that had the recipe? I have your wedding book, but couldn't make the title on the one you were showing. Please let me know!! Thank you!

[@CakesWithLorelie]

I’ll let you know tomorrow. In bed typing this lol. Thanks Karen.

[@CakesWithLorelie]

The book is called Scones Muffins Tea Cakes - Breakfast Breads and Tea Time Spreads. by Collins Publishers San Francisco

[@karenmcdoanld8805]

@@CakesWithLorelie Thank you!!

[@CakesWithLorelie]

@@karenmcdoanld8805 you’re welcome

[@duremawilson3088]

What book did you just show?

[@CakesWithLorelie]

Hi Durema. Here is the link to it. amzn.to/3msTt1B

[@duremawilson3088]

Thank you .❤️

[@karenmcdoanld8805]

Did you say 1 1 /4 Cups of sugar?

[@CakesWithLorelie]

1/4