How I cook middle cut tinfish chutney served with mustard herbs and rice for supper.13/08/2024

[@RenuRamsuraj]

looks so delicious thanks beena

[@beenaramalingam]

You welcome thank you

[@freespirit2908]

Thank you so much Ma'am! I appreciate your detailed recipe!

[@beenaramalingam]

You welcome thank you

[@varshasookdhaw2693]

Thank you, your cooking reminds me of my mum's cooking

[@beenaramalingam]

You welcome thank you

[@LionelKrishna]

I enjoy your videos

[@beenaramalingam]

Thank you

[@varshasookdhaw2693]

Do you know how to make the diamond shaped crispy khaja that was used to fill pots for hindi weddings?

[@beenaramalingam]

Yes will upload soon

[@varshasookdhaw2693]

@@beenaramalingam thank you!

[@lettieadams9524]

Please if you could teach us how to make vegetable pickle

[@beenaramalingam]

I have made a video on my channel

[@CharmRaghunath]

Add some fresh lemon juice to the fish

[@beenaramalingam]

Yes I do but this time I didn't want to

[@buraaqtel]

Since tinned fish has plenty of salt and brine you should cut down on the salt and maybe avoid using the brine from the tin and let the tomatoes make it liquid.

[@anushabaldheo1294]

Why do you use mint

[@beenaramalingam]

To add more flavour