Look good i sure it going tast v tarry i am going try this way. Like Akniah
@beenaramalingam2 ай бұрын
Thank you
@Lollypop-c8n2 ай бұрын
Sweet and short recipe, and like you said- it looks tasty- will try it- thank you for all your recipes- so easy and yet tasty- i've tried several
@beenaramalingam2 ай бұрын
You welcome thank you
@joycejoseph82742 ай бұрын
Very lovely will it thank u aunt❤
@beenaramalingam2 ай бұрын
You welcome thank you
@ManoNaicker-ho1vp2 ай бұрын
Thanks Beena easy receipe will try looks delicious.❤
@beenaramalingam2 ай бұрын
You welcome thank you
@momienmohamed77522 ай бұрын
❤
@beenaramalingam2 ай бұрын
Thank you
@worlddocumentarychannel2 ай бұрын
Absolutely delicious 😋 😍
@beenaramalingam2 ай бұрын
Thank you
@ShaidaIsmail-qp7ig2 ай бұрын
Very delicious please can u tell me hou preserve your frozen dhania
@beenaramalingam2 ай бұрын
Thank you I clean it and wash it and dry it out and then put it in a ice cream container then freeze it
@zarinakamaar63342 ай бұрын
Very nice version of biryani will give it a try yay beena at last u y using a wooden spoon well done lady
@sharonkalidass68242 ай бұрын
Lol wow
@beenaramalingam2 ай бұрын
Thank you
@RachmatRejaldien-cs9vr2 ай бұрын
What is double beans
@beenaramalingam2 ай бұрын
It is also called lima beans or butter beans
@dollainbreunissen29782 ай бұрын
Dont you use tumeric?
@beenaramalingam2 ай бұрын
I do it's in my mix masala
@nadinecamara51232 ай бұрын
Hi Beena, I watched how you made your tomato chutney but you only showed frying the onion, garlic and green chilies. When did you put in the tomatoes? And the fresh dhania? I’m wanting to make this soon. Thank you for a lovely one-pot breyani.
@beenaramalingam2 ай бұрын
You welcome I will post a short with that part..our apologies it got cut out Thank you