Made these tonight. Yummy, but they fell apart. Potato binding doesn't work. Use an egg! Will try again.

OK, here's a big question. I'm thinking of making these for meal prep. But can you reheat the tofu in a microwave after you've done either of these cooking methods? I'm thinking of making a whole bunch with the oven fried version and reheating it in the microwave throughout the week. Would that work???? Any help appreciated!!!!

Hi. Found this video very appealing. I used to buy baguettes from a Vietnamese store in San Francisco- they were so light and fluffy. My question is, can I do the prep in a bread machine? I don’t have a decent mixer and I cannot stand for long. Would love to recreate what I used to buy. Thanks.

Thanks for this oldie but goodie recipe Mary 🙏🏻 I'm in Sydney and it's after 9 on a Saturday morning with a beautiful, very hot end-of-spring Australian day of 28°C/82°F ahead. This mushroom recipe is a good one for any time imo 😊

Will acorn tofu? I ate acorn jellies from te Korean market and find it tannic-slightly bitter but good with banchan and kimchi 😋. I am currently obsessed with vegan stinky tofu and hairy tofu 😮😋Your dried flax sheets makes me think of flax jerky 😂 or DIY, already-made at home gel sheets 🤓for thickening any soups or sauces 😊

This looks very interesting and I shall try it with my potato fiber. Amazon here in Spain does not have the oat fiber...but it should be quite similar result.

Just found your recipe. It is nice to see some different Chia recipes that are healthy for a change.

The vexon air fryer is 360 glass. Price is good

Ohhh, yummy. Thank you for the heads up about this older goodie.

Make a video on Watermelon seed tofu. It will be delicious. 😋

Whoever asked for flaxseed tofu is so cruel😭🤣

Is the grill rack coated?

Can I use my whole pigeon peas?

Thank you for the review I was interested in this model. Would be nice to have a glass lid to cover the burner side if your cooking a burger or steak.

Can it be coagulated a neutral flavoured tofu? Have you tried it. Maybe a new video idea 😅

deadass made a krabby patty

The tofu videos are cute, but please do more vegan keto videos. There aren’t a lot of resources out there, so if you’re making it work I would love to learn from you.

I think it may be the natural aquafaba that caused it to self coagulate. I'm tempted to test this theory using some canned chickpeas! Thanks for having such a great channel!

Thank you for this video

Theres a "trending recipe in China" video by Foodie that uses half soybean and half peanuts to make tofu! I was wondering if there was a full peanut tofu! This is incredible, love your channel. You got a sub!

Sourdough low carb bread recipes please.

Use it as a mascarpone

Thank you 😍

Does this work with canned chickpeas?

Is adding cornstarch necessary in this recipe?

The set yogurt reminded me of labneh a middle eastern cheese

I would love to see a low carb tortilla recipe from you!

Can you make it from kidney beans? #recipeidea

Please do the Un-bun!😊

I know it's not what you usually do, but could you see if soybeans will still tofu, when you add nutrition yeast to the soy milk (to make it more flavorful)? #recipeidea

How would you do vegan rotisserie chicken? I was never into it, but I think it's good in many salad meal. I don't know what's in rotisserie chicken, but it seems like adding thyme and parsley to your base chicken broth powder will be a close approximation?

This is quite an interesting video but if you have curds can it be like cottage cheese????

What about replacing 1/3 of sunflower seeds with pumpkin?😊

Maybe add to bread dough,

Hello. I just got a glass air fryer and mine doesn’t heat well. I put in chicken at 200 degrees for almost two hours, that is 30-20 minutes each time and it comes out almost the same apart from a bit of heat on the chicken and I noticed that there is quite a bit of space between the machine and the glass when it’s closed. Does that mean that the hot air is escaping and I won’t be able to use it. Please if you have any idea why this is happening let me know. I’m considering returning it but I don’t know if it’s because I’m not doing it right.

What if it doesn't coagulate with or without a coagulant? 😂 not sure what I've done wrong!

What if it doesn’t coagulate with or without a coagulant? 😂 not sure what I’ve done wrong!

you can just grind the dry stuff up and then put water in after 😂 makes the process so much easier. By now I regularly grind any kind of legume into powder, add water and tofu it like you do