From GPT ### Sauces & Condiments: 1. **Fish Sauce** - A salty, savory sauce made from fermented fish. It’s a key ingredient in many Thai dishes. 2. **Soy Sauce** - Both light and dark varieties are used. 3. **Oyster Sauce** - Adds a deep, savory flavor to stir-fries and marinades. 4. **Palm Sugar** - A natural sweetener made from the sap of palm trees. Brown sugar can be a substitute if unavailable. 5. **Tamarind Paste** - Adds a tangy, slightly sweet flavor to dishes like Pad Thai. 6. **Chili Paste (Nam Prik Pao)** - A roasted chili paste that adds heat and depth to dishes. 7. **Coconut Milk** - Used in curries and desserts for its rich, creamy texture. 8. **Rice Vinegar** - For a mild, tangy flavor in dipping sauces and dressings. ### Spices: 1. **Coriander Seeds** - Used in curries and spice blends. 2. **Cumin** - Often paired with coriander in curry pastes. 3. **White Pepper** - Adds a mild, peppery heat to dishes. 4. **Turmeric** - Provides a warm, earthy flavor and vibrant color. 5. **Cinnamon** - Used in some Thai curries and desserts. ### Herbs: 1. **Lemongrass** - Adds a citrusy, aromatic flavor to soups and curries. 2. **Kaffir Lime Leaves** - These leaves are aromatic and add a distinct citrus flavor. 3. **Thai Basil** - Slightly sweet and peppery, different from Italian basil. 4. **Cilantro (Coriander)** - Used as a garnish and in salads and sauces. 5. **Galangal** - A relative of ginger, but with a sharper, more citrusy flavor. 6. **Mint** - Used in salads and garnishes for a fresh flavor. ### Basic Ingredients: 1. **Jasmine Rice** - The staple grain for many Thai meals. 2. **Rice Noodles** - Essential for dishes like Pad Thai. 3. **Sticky Rice** - Often served with dishes like mango sticky rice. 4. **Thai Chilies** - For adding heat to curries, salads, and dipping sauces. 5. **Shallots** - Milder than onions, used in sauces and curries. 6. **Garlic** - A fundamental ingredient in almost every dish. 7. **Ginger** - Adds warmth and flavor to soups, stir-fries, and curries.