MALAYSIANS’ FAV 🇲🇾: CHAR KWAY TEOW | SHERSON LIAN

[@aabbccaabbcc9457]

I'm waiting for Sherson to comment on the negative comments. My advice is this, "It's good to be smart, but don't try to be smart if you are not".

[@countzero74]

I'll be sure to look up that restaurant. We'll be traveling from Germany to KL in a few weeks (second time visit because we've fallen in love with the country and the city

[@johnrey1421]

This dish shouldn't be missed ! I travel to Penang 5 years ago to taste their authentic Char Kway Teow! Love it!

[@teikoh5690]

Oh, I know. I'm from good Penang stock. Travelling there for belated Cheng Beng and general makan in a few weeks! :-)

[@ecovalogyresources7856]

Nasi lemak, Char kway teow, Laksa, Nasi goreng kampung, Prawn Mee, Wat tan hor is my all time favorite :) Thanks for sharing Chef Sherson 🙏

[@stephentoumi]

Love watching you put this together. The shrimp flavored oil is nice. Can’t wait to try this

[@SeriSukma]

Thank you Chef ! Thats Authentic! Not some random kueyteow goreng basah.

[@aabbccaabbcc9457]

That's not authentic Char Koay Teow. That's the worst version of Char Koay Teow. It's Char Koay Teow NIGHTMARE. Please read other comments.

[@Premviks]

Wow

[@KatherineLee-r3z]

Good work l will cook tomorrow. thanks

[@Premviks]

Best

[@hafizyaakob5753]

Hi Chef Sherson Lian Happy Malaysia Day 🇲🇾😊

[@salbiahahmad8264]

Malaysia Day is Sept 16. Merdeka Day is 31 Aug.😊

[@hafizyaakob5753]

@@salbiahahmad8264 yes 🇲🇾👍🏻😊

[@cutiebirdie2216]

Definitely delish!

[@raydiane1]

I tried this recipe and my family loved it! Sooooo yummylicious 👍👍💖💞

[@brokenrecord8452]

Missed out lap cheong and siham. Instead of using the dark caramel sauce which is to get the dark colour only, there's a thick dark sweet sauce made of soy. Not kicap manis...but chinese brand. Some people used it to dip spring rolls, fried carrot cakes also.

[@rosidahariff2365]

Lap cheong will make it non-halal. 😅✌️

[@zainuddinzainalabidin4795]

Can you share the brand of the dark sweet sauce?

[@rafiqmuhamad8251]

Watching this from oversea and craving for it 😭😭😭

[@Kzam19-ux8wg]

My favourite chinese dish especially with kerang.😊

[@cpydiana]

To enhance further, you’ll need to add siham aka kerang and use slightly slimmer Kuey Teow. The Kuey Teow he’s using are usually for Cantonese fried aka yin Yong or wan tan hor

[@digitalbabe3843]

This is KL -style CKT, not the skinny Penang-style

[@ilhamakbar8523]

CKT is just awesome, but adding chili paste will make it undefeated

[@sarahaida4239]

Nowadays, i only know one place that i like for CKT , at klcc foodcourt, just i wish they provide fish cake as well.

[@kuiyoungwon8573]

쉽게 설명해줘서 고마워요

[@graciec2920]

Thank you for sharing your char kway teow I tried your recipe it was delicious you are really a super chef

[@AbsoluteFidelity]

Way better than any pad thai

[@rosidahariff2365]

To me pad thai & sriracha are over-rated. 😅

[@AbsoluteFidelity]

@@rosidahariff2365 overrated by the mat sallehs. Pad thai is nonsense, even Kuey Teow Kua Gai is way better, heck Pad See Eew tops the overrated Pad Thai. Sriracha really depends on the brand. The american sriracha tastes very different from the thai ones.

[@mohdariff1165]

Nice...need to try this ☺️😊

[@zainuddinzainalabidin4795]

Chef, the 4 tbs soy sauce is sweet soy sauce or salty soy sauce?

[@CyPrinZe]

20secs in the video, i just hit like! God damn that looks good!

[@teikoh5690]

I need the kerang...

[@Thinkofwhat]

Kerang from gannu sedap sokmoh:)

[@brokenrecord8452]

Kerang fresh...not frozen tasteless & rubbery ones

[@shalinishalu7263]

Delightful ❤

[@JohariKan]

Thank you chief Sherson.... Nice wokhey'. 😊

[@kavithapalaniappan]

hello! do you mind sharing where you got your wok from?

[@jayasenapg]

FUYOOOH the power of MSG

[@sainanwahab9601]

Its. the best bro......!!

[@aripson]

Love it. TQVM

[@cjsavarimuthu7459]

That looked absolutely delicious. Now I'm craving for some. Off to the neighborhood char kuey teow lady down the road. She makes a mean dish too.

[@tuahfawnakecik5397]

Nice cooking from an expert cook...😊

[@eva31s]

Chef where is local favourite SIHAM ??

[@shikinsaerah]

Why I'm watching this after workout 😅

[@idawati8413]

Done subscribe!!! ❤❤❤

[@RoyLimisAw3s0me]

chives is subjective (preference is personal)

[@lesfernandez888]

That looks excellent 👌👍

[@brokenrecord8452]

This is the char kway teow I love. Not those soupy type where they named it char kway teow also but not original and not nice.

[@aabbccaabbcc9457]

This is not original too. In fact, this is a nightmare.

[@raveichandrangovindasamy4804]

❤❤❤❤❤

[@nevillelongbottom106]

Why is it infamous though?

[@FrankieCheah-fk8um]

Recipi Chinese Char Kueh Teow.. Minyak Pork lard, Pork lard, Chinese Sausage. Kerang Segar ,Telur Ayam goreng tidak lebih 1 minutes..haya Bawang Putih yg hamcur sahaja ,Bawang Besar sudah Out Dari Recipi ,Ini Bukan Hockken Mee Juah.. Tak Paya kulit Undang yg Goreng, Taruh Air, Kisar dan tapis 2 kali.. Char Kueh Teow Tak Paya Nya. Ok.

[@kalthomahmad2737]

u r the best

[@izanudin]

Although you have a national day theme going on here, CKT ironically is one subject that can split Malaysians. Some quarters would call what you made "kuetiau goreng" (notice I didn't use kuey teow because it's not DBP-approved). CKT is wet for these folks. I've read nasty comment before in some forums 😅

[@muhammadamirul1223]

yummy 😋

[@lowkwanwong3959]

Where's the kerang?

[@FrankieCheah-fk8um]

Top Chef.. Ini Bukan Chinese Street Food Char Kueh Teow. Baha bumbu tak paya kisar. Ini Recipi untuk Orang Islam sahaja..Di Negeri Utara. Jika Bubuh.. Serbuk lada Putih.. Brrerti Recipi kamu Sudah... Out. Ok.

[@TheRichardBranson]

Pork cracklings or dried pork fats please...

[@AndiandCalvin]

Where is the Chinese sausage???

[@ThomasThomas-be4sn]

It's a huge disappointment and disgrace to fry CKT this way without cockles( siham) & pork lard ( rendering it non halal) as it's originally a chinese stir fry. Btw u can't substitute siham with fish cake..

[@BorneoCrocodile]

No pork no power

[@SayapIlusi-h9w]

5 rencah 5 rasa

[@JasonWee]

No siham aka cockles

[@khawarUAIj]

I guess the main ingredient is missing. 😂😂😂

[@BDL090754]

I really like your food videos, you are very good,... but please STOP with the rediculously close-up video filming of the recipes, - way to close-up to even follow.

[@nuralif8660]

Influence from naked chef - jamie oliver video style

[@qizj.a4398]

Arghh, it’s not the style of Vietnam char, it’s my favorite.

[@aabbccaabbcc9457]

Those from Penang and the northern states will not eat your Char Koay Teow. Just by the look of it, it's enough. It won't be good. No cockles and no Chinese sausage. The koay teow is not meant for Char Koay Teow. This is Char Koay Teow NIGHTMARE. 👎👎👎👎👎

[@edzehoo]

Too watery, not dry enough.

[@aabbccaabbcc9457]

That's 100% Char Koay Teow nightmare. 👎👎👎👎👎

[@classiccasualgaming]

How come?

[@aabbccaabbcc9457]

The Koay Teow is not meant for frying. Second, no cockles. Third, no Chinese sausage. Fourth, it looks so bad. Please search KZbin for "Penang Best Char Koay Teow" and you will see that Sherson's Char Koay Teow is the WORST.

[@classiccasualgaming]

@@aabbccaabbcc9457 You mean he used the wrong version of koay teow? Yes, cockles and chinese are good but I think it is optional.

[@aabbccaabbcc9457]

He used the wrong version of Koay Teow. Please read other comments. I would say cockles and Chinese sausage are a MUST and not optional. I'm from Penang where you will find the BEST Char Koay Teow in Malaysia.

[@veronicajanting8175]

2:40 Uncle Roger: Approved!!!

[@digitalbabe3843]

CKT must have Chinese sausage or lap cheung

[@sainanwahab9601]

Its. the best bro......!!