GRILLED SQUID | SHERSON LIAN

I always cook chicken , beef and fish, but today I'm gonna make something with squid. It is Grilled squid, a delightful dish that combines the smoky flavor of grilled seafood with the vibrant, tangy, and slightly spicy dipping sauce. This dish is popular in Southeast Asia, particularly in Thailand, where grilling seafood is a common cooking method, and sauces are known for their bold flavors.
Let me know if you have any suggestions that i can include on my recipe lists 👇
Ingredients:
✏️2 pcs - Fresh Squid
✏️3 Cloves - Garlic
✏️3 - 4 nos - Shallots
✏️1 nos - Lemongrass
✏️4 nos - Birds Eye Chilli
✏️Corriander
✏️Palm Sugar
✏️ ½ Tsp - Turmeric
✏️Salt
✏️1 Tbsp - Sweet Sauce
✏️1 Tbsp - Fish Sauce
✏️1 Tsp - Tamarind Paste
Dipping Sauce:
✏️3 Cloves - Garlic
✏️1 Handfull - Corriander
✏️10 nos - Birds Eye Chilli
✏️2 nos - Lime (Squeeze)
✏️2 ½ Tsp - Sugar
✏️1 Tbsp - Sweet Soy Sauce
✏️1 ½ Tbsp - Fish Sauce
Dressing:
✏️ Ulam
#GrilledSquid #Seafood #DippingSauceRecipe #ThaiFood #MalaysianRecipe #AsianRecipe #Delicious #Sedap #HalalRecipe #ShersonLian
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.

[@chaiwon2667]

Very nice and beautiful simple decorated

[@suarimi590]

WOW 😲😲😲 menakjubkan sekali ❤ Sedapnya weii ❤ ❤ thanks 🙏🙏🙏🙏

[@ShersonLianTV]

Terima kasih!! Kalau buat dgn cast iron memang cepat dpt garis charr dan sotong masih juicy :)

[@chaiwon2667]

His English OK😂 OK the way his speak English nice to hear🍓no body like him never hear his marry😂😂😂

[@zalehaburude7752]

Yummmy... 😋 😋 😋 Thank you for sharing...Chef Sherson Lian.

[@dayahjasni-mq9vw]

👍👍👍

[@hafizyaakob5753]

Hi Sherson i'm watching your video 😊

[@norzaihanabdjalal5067]

Will make this recepi… so juicy!!

[@ShersonLianTV]

Hope you enjoy

[@Saltbushbill1]

So sedap Sherson !

[@ShersonLianTV]

Thank you :) Hope you give it a try

[@Geezman1977]

Aduhh En Shershon, saya dah la ada Gout. Ternampak plsk video sotong panggang mcm. Pengsan! Esok cari Sotong fresh. 😂😂😂

[@ShersonLianTV]

hahahhaha, skali skale ok la bro jgn hari hari :P , selamat mencuba :)

[@jasniabdullahabdullah7011]

👍👌👌👌

[@cep8883]

😋👍

[@rafiqmuhamad8251]

By the look at the squid already driving me crazy

[@ShersonLianTV]

hahahha i know right! i was salivating as i was cooking it, plus that tangy spicy dipping sauce. Killer combo!

[@suebowman7258]

Looks good! How long should I grill on a electric grill? Thank you

[@ShersonLianTV]

Thank you! Well it really depends on a few factors, first is the heat intensity of your electric grill. Then its the size of the squid. Something like mine was about 250-300gms/ squid and it was on high heat for 4-5mins tops. Flipping occasionally. Nothing worse then spending good money on squids then over cooking them. Hope this helps :)

[@mizaru84]

sweet sauce is kecap manis right?

[@ShersonLianTV]

Yes it is! :)

[@yaaseendavids5080]

Bunch of sad shit. Motivation will wear off but discipline lasts forever. Also if you never grew up with discipline you already have a challenge ahead. My dad died 6 months ago but i see clearly how valuable the discipline he installed into me when raising me has made benefitted me its apparent in everything you do and every decision you make hence if you young with discipline your future will be filled with proper actions and decisions. Peace