Join my online Culinary Academy TODAY: bit.ly/3e1T8Sy and get an EARLY BIRD discount 🤓 Once enrolled, you'll get a LIFETIME ACCESS to the academy, incl. all the new upcoming cooking lectures and modules. Check out the full curriculum & get a FREE 30+ minutes preview of the existing Culinary Academy classes HERE: bit.ly/3e1T8Sy
@karlsuarez92643 жыл бұрын
actually the perfect video i needed right now, my siphon’s on its way and just bought a no2 charger for it. thanks chef :))
@ChefRudakova3 жыл бұрын
Glad it was helpful 🤓✌🏻
@DrBrunoRecipes3 жыл бұрын
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
@ChefRudakova3 жыл бұрын
🤓✌🏻
@goyorevenga3 жыл бұрын
Great video, another way for use siphon, thanks so much ..... muchas gracias
@ChefRudakova3 жыл бұрын
thanks for watching 🤓✌🏻
@lolitk35622 жыл бұрын
I love chef Rudakova!!
@thirstbuster78 Жыл бұрын
Do you have an amazon affiliate link for a siphon? Thx
@Rebecalah3 жыл бұрын
You are always so clever. Thansk Chef for showing us.👏👏🙂
@ChefRudakova3 жыл бұрын
Thank you for watching 🤓✌🏻
@belisarius565 Жыл бұрын
Nice one!
@niru83 жыл бұрын
You could you just let the rest of the CO2 out upright and then just open the siphon and pour a lot quicker 😊 Great video + atmosphere. Could you make some vegan and vegetarian recipes like the same method you used for chicken marinade but for like soya chunks and tofu
@ChefRudakova3 жыл бұрын
Thanks 🤓 I haven’t tried it yet, but I can try. Pressure marinate is not suitable for softer tissue products (even like for fish, it’s not great… it can damage the tissue).
@pavelgolovanov36683 жыл бұрын
Great video!!
@ChefRudakova3 жыл бұрын
Thank you 🤓✌🏻
@chefbright7956 Жыл бұрын
How long can the foam in the siphon last please
@bharatchaudhary83293 жыл бұрын
Amazing
@ChefRudakova3 жыл бұрын
🤓✌🏻
@chareden2 жыл бұрын
Hello Chef, love your shows, I ask a question before and it was not answered if you will please, on a different show, you demonstrated how to make spaghetti, what size of the silicone tubing did you use, please
@habibahmad2967 Жыл бұрын
Chef i am new so thank you for explantion ❤
@jorgeenriquezm3 жыл бұрын
LOOOOOOL, great acting skills on method 3 XD
@ChefRudakova3 жыл бұрын
I’m aiming for an Oscar 😎✌🏻
@jorgeenriquezm3 жыл бұрын
@@ChefRudakova actually you deserve two, best actress and best original cooking script. Congrats.
@johncork2703 жыл бұрын
I really love your videos. I appreciate them so much. Did you go to culinary school or work in high-end restaurants? Your food is always perfect.
@ChefRudakova3 жыл бұрын
Thank you so much 🤓 I did both, the school and the restaurants. But I’d say that most of the things I’m sharing on my channel do not come from any of it. School opened my eyes and restaurants taught me discipline. The rest I’ve learned myself by being curious and researching✌🏻 Thank you so much for watching my content! I hope it’s useful and inspires people to create their own dishes and be more confident in the kitchen.
@johncork2703 жыл бұрын
@@ChefRudakova Also, your videos are fantastic quality. The angles and editing are top notch!!
@vargheseedathua21633 жыл бұрын
Nice
@ChefRudakova3 жыл бұрын
🤓✌🏻
@luckyrangera95483 жыл бұрын
Perfect. BTW love from india
@ChefRudakova3 жыл бұрын
🤓✌🏻
@Dina_tankar_mina_ord3 жыл бұрын
love it !
@ChefRudakova3 жыл бұрын
Thanks for watching 🤓✌🏻
@ashraf42212 жыл бұрын
Thank u chef for this beautiful recipe I have a question and a request Gas cylinder where to buy it? And my request is, is it possible to provide translation of the passages into Arabic?
@ChefRudakova2 жыл бұрын
Thank you, Ashraf🤓 Each country has different regulations regarding CO2 and N2O cartridges. So you'll need to check for yourself, if and where you can purchase them in your country. You'll have the best of luck by checking out specialized pro-Chef's equipment suppliers. Regarding the subtitles, KZbin autogenerates subtitles from the desktop view. Please check. thanks🤓✌
@ashraf42212 жыл бұрын
@@ChefRudakova Thank you very much chef for your reply I will check what we have available in our town and hope to get it As for the translation, unfortunately, it does not appear for me in Arabic, but there is no problem I am so happy to see your art and creativity in cooking❤️
@annlong53 жыл бұрын
Cool ideas. What brand culinary siphon is that?
@ChefRudakova3 жыл бұрын
thank you🤓 that's a no name one... I'm on a budget 😜
@maternalmemoirs2 жыл бұрын
When you pressure marinate the chicken and the batter...what exactly does that do to the chicken and the marinade?
@alloutnepal2398 Жыл бұрын
Its called Nitrogen Cavitation. You are using nitrogen oxide charges instead of co2. It helps the pressurised gas to dissolve in the meat cells, when you release pressure the nitrogen forms bubbles inside cells causing cell walls to break and finally you get nicely marinated stuff even tenderised. More pressure you will end up having a smoothie😂
@alloutnepal2398 Жыл бұрын
Basically to fasten the process of marinating as well.
@xrhstoskati56323 жыл бұрын
How can you estimate about how thick a sauce can be before it can pass through the siphon?
@ChefRudakova3 жыл бұрын
There’re many factors to it: number of chargers (never go above 2!), amount of thickener/stabilizer, how many times you’ve shaked it…. If many of you guys are interested in that, I can make a video about it🤓✌🏻
@gedoeniko3 жыл бұрын
@@ChefRudakova yes please Natalia! I would like to buy my first culinary siphon. Can I use it to whip almond milk too? The liquid (not for soda) needs to be starchy or fat like whipping cream? I need to know more about it. Thank you! You are THE BEST!
@Dwj2203 жыл бұрын
Was the batter recipe with a N20 or CO2 cartridge?
@ChefRudakova3 жыл бұрын
You can actually do both for this one… just consider the taste. I’ve used N2O. You can check out the full recipe in my Ultimate Chicken video (link in the description)🤓✌🏻
@banzaitnt3 жыл бұрын
Have you ever used something that gels in the siphon? Like agar or carageenan etc?
@ChefRudakova3 жыл бұрын
Yes 🙌 I have a video about it🤓 check out on my channel✌🏻
@poojaadhikarikitchen83363 жыл бұрын
Reva love u,😘❤️
@lixu16363 жыл бұрын
😆😉I have Chef 🙏
@maikook36573 жыл бұрын
🤩🤩
@tastysnivel2 жыл бұрын
Oh my lord, molecular gastronomy demonstrated by a hot girl. So inspirational.
@thelastminmom5251Ай бұрын
Weird comment
@deathprooff19722 жыл бұрын
so i put the chicken in the siphon and it clogged up I did just like you did sigh