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Пікірлер
@TazIWonder 4 күн бұрын
Hi can you please mention the measurements of each item and when did you put baking soda and how much? What temperature on the pot and for how many minutes? These are important questions and I'm upset that they aren't mentioned even on your website, I'm a new cook. Please help!
@ForkintheKitchen 4 күн бұрын
Hi- they are indeed listed on the website. Here is a direct link to the entire recipe with amounts and instructions: www.forkinthekitchen.com/30-minute-vegetarian-baked-beans/#recipe
@TazIWonder 4 күн бұрын
@@ForkintheKitchenHi thank you for the new link! The one i clicked on in the description box does not have those listed
@LyraJolting 6 күн бұрын
Looks super yummy!
@ForkintheKitchen 4 күн бұрын
Thanks!
@andrienneo-shay 7 күн бұрын
This looks delicious ❤
@ForkintheKitchen 4 күн бұрын
Thank you! Would love to hear if you give it a try!
@bugsbane 9 күн бұрын
1 -stick of butter 1 cup brown sugar vanilla extract nutmeg cinnamon cloves salt OK - and I think the secret sauce is that you have to toss in the ingredients with overflowing sentiments of glee and excitement which - i guess - infuses the drink with all that positive energy. nice and short. no need to take more than 30 secs to give us the instruction! thank you
@ForkintheKitchen 13 күн бұрын
RECIPE: www.forkinthekitchen.com/cranberry-goat-cheese-log/
@scottsuncrow 15 күн бұрын
Looks really good, I’m going to try it for Christmas. Thanks
@ForkintheKitchen 14 күн бұрын
Thanks, I hope you enjoy!
@olyman63 15 күн бұрын
4th Like for the show
@bbqpitboele 18 күн бұрын
This ain’t broccoli - this is Bimi….
@ForkintheKitchen 18 күн бұрын
It is broccolini - and does go by different names - en.wikipedia.org/wiki/Broccolini. From what I can tell it looks like Bimi is a specific grower of broccolini in Europe, which they also refer to as "tenderstem broccoli" (www.bimibroccoli.co.uk/about/faqs). Thanks for sharing - fun to learn about it in different locations!
@MILLIE-z6n 20 күн бұрын
Can I use self raising flour instead of all purpose flour?
@ForkintheKitchen 19 күн бұрын
Since there's not any baking powder in this recipe I wouldn't necessarily recommend it (self-rising flour has baking powder and salt added to it). If you do want to give it a try, I would omit the salt, or at least halve it, and know that it will change the texture of the cookies to likely even lighter and fluffier. Would love to hear if you try it!
@harrodsfan 22 күн бұрын
Mmmm nice soup.
@ForkintheKitchen 21 күн бұрын
Thank you!
@cecefoley2411 23 күн бұрын
Omg! Great sauce! Just made it!
@ForkintheKitchen 21 күн бұрын
I'm so glad you liked it! 😄
@moniquew327 25 күн бұрын
Can I use ginger paste instead ginger?
@ForkintheKitchen 24 күн бұрын
Yep! Fresh ginger paste can be subbed 1:1.
@mbalimbatha1753 25 күн бұрын
Where are the measurements 😅
@ForkintheKitchen 24 күн бұрын
The full recipe is at: www.forkinthekitchen.com/banana-carrot-muffins/
@mrsbrittan 26 күн бұрын
how long does this stay good for?
@ForkintheKitchen 24 күн бұрын
It can stay good up to 2 weeks if stored properly in the fridge, but if you notice any spots or discoloration, it should be tossed.
@josieandnina 29 күн бұрын
ok....I love the mashed means in there and ALLLLL the salt ♥! This soup looks so good!
@ForkintheKitchen 29 күн бұрын
Haha thank you!!
@Sirjeffreyfronda 29 күн бұрын
A very delicious and yummy recipe
@ForkintheKitchen 29 күн бұрын
Glad you enjoyed!!
@momsdinner378 Ай бұрын
That cheese pull looked soooo yummy
@ForkintheKitchen 29 күн бұрын
So amazingly cheesy 💃🏼
@andrologues Ай бұрын
Ill give it a try
@ForkintheKitchen Ай бұрын
Awesome, hope you enjoy!
@andronovm Ай бұрын
Good and easy recipe. Question though >> why do you need vinegar in this recipe? What does it change and why shout it be there ? Vinegar has strong acid effect and I don’t get why it is needed in stir fry sauce . Honestly.
@ForkintheKitchen Ай бұрын
I like the subtle tang it adds, but if you prefer it out, then of course you can skip it.
@squdwardlol Ай бұрын
Can i use this for bakimg?
@ForkintheKitchen Ай бұрын
What kind of baking?
@ap6255-i2l Ай бұрын
Thank you love you ❤
@ForkintheKitchen Ай бұрын
You are so welcome!
@momsdinner378 Ай бұрын
Yummm-ola. I'm making this
@ForkintheKitchen Ай бұрын
Hope you enjoy!!
@AntonioQuintero-p3n Ай бұрын
Time to feed Miku leek
@carlosdanger1843 Ай бұрын
Excellent video…quick, clear, and succinct!
@ForkintheKitchen Ай бұрын
I'm glad you found it helpful!
@ForkintheKitchen Ай бұрын
I'm glad you found it helpful!
@orthogal Ай бұрын
Gonna make it today
@ForkintheKitchen Ай бұрын
Awesome, hope you enjoy!!
@BrianFitch-m2k Ай бұрын
First comment!
@ForkintheKitchen Ай бұрын
Yay!
@heatherfisher6509 Ай бұрын
Recipe
@ForkintheKitchen Ай бұрын
It's here: www.forkinthekitchen.com/small-batch-banana-chocolate-muffins/
@JF42506 Ай бұрын
Nope
@carolscroggins3769 Ай бұрын
Ive been searching for a creamer recipe without sweetened condensed milk .. love your recipe!❤
@ForkintheKitchen Ай бұрын
I'm so glad to hear it! :) Thank you for sharing!
@brendawiley4967 Ай бұрын
Thank you😊
@ForkintheKitchen Ай бұрын
You're welcome!
@lauradeck8975 Ай бұрын
Thanks for sharing this recipe, I really don’t like using canned soups due to the insane amount of sodium in therm which my kidneys can’t handle. Have you tried making it with oat milk or other plant based milk substitute?’ I’m curious how it would turn out using oat milk. 🌻
@ForkintheKitchen Ай бұрын
I haven't but I've had another reader comment that they used unsweetened almond milk with success, so I'd guess oat milk would too. I like to use canned coconut milk in soups instead of cream, which I think could be a good option too! Would love to hear if you give it a try!
@dorothymeyer693 Ай бұрын
Couldn’t you do chicken the same way?
@Visitor700 2 ай бұрын
Why do you talk like that
@Orynae 2 ай бұрын
"all you have to do is mex et togathar" had me rolling
@GroovyPeppers01 2 ай бұрын
Bake at what temp??????????? What kind of tutorial is this
@ForkintheKitchen 2 ай бұрын
Bake at 375°F. The full recipe is linked should you have additional questions.
@estherflores3877 2 ай бұрын
And thanks for the recipe, it looks amazing. I especially loved the bloopers 😂❤
@ForkintheKitchen 2 ай бұрын
Aw, thank you! :) I'm glad you enjoyed them haha!
@estherflores3877 2 ай бұрын
Do you have any zero sugar recipes for coffee creamer??
@ForkintheKitchen 2 ай бұрын
Unfortunately, I don't. You might be able to substitute with your favorite sugar free sweetener like Splenda, or try monk fruit sweetener. I'd love to know if you give it a try!
@melindah3954 2 ай бұрын
Thank You ! I was just looking for a good meatless gravy. When I looked online all the adds are such a deterrent. I said forget it. Than I saw you with this recipe. Definitely going to try. Thanks again 💕
@ForkintheKitchen 2 ай бұрын
I'm so glad to hear you found it! I hope you love it as much as I do :) Thanks!!
@amandawilder7353 2 ай бұрын
Regular butter or vegan butter?
@ForkintheKitchen 2 ай бұрын
You can use either!
@lisaaaaa777 2 ай бұрын
didn’t say a temp, didn’t say for how long. this shit suck 😂
@lilyrosedaisy2003 2 ай бұрын
How long do you let the vegetables boil before blending?
@ForkintheKitchen 2 ай бұрын
Saute for 10, boil for 10. Here's the recipe link: www.forkinthekitchen.com/butternut-squash-sweet-potato-soup/
@Freezesdown 2 ай бұрын
Miku
@ClaraSchmidt-c6x 2 ай бұрын
What do you set oven temp.
@ForkintheKitchen 2 ай бұрын
375F
@Cavemanfarmchef 2 ай бұрын
Looks great to me but my kids wouldn't touch that. I need stealth mode brussel sprout recipes.
@ForkintheKitchen 21 күн бұрын
Ha! Understandable.
@OMGdidyouJuStSeeDAT 2 ай бұрын
They are okay,
@paraaurum2235 2 ай бұрын
You intend your puns, you coward!
@farhinaqazi206 2 ай бұрын
The way she said delicious 😊❤
@OurSoulsX 2 ай бұрын
Could I use this recipe with halved Brussel sprouts?
@ForkintheKitchen 2 ай бұрын
Hi! You could, but you'll have to cook them longer to ensure the interior becomes tender. It is a different cooking process but if you're comfortable have a go at it.
@Cinemaphile7783 2 ай бұрын
I never realized that leaks are just giant scallions until I bought a few.
@ForkintheKitchen 2 ай бұрын
Yeah very similar!
@ajrwilde14 2 ай бұрын
no they're a different plant
@Cinemaphile7783 2 ай бұрын
@@ajrwilde14 I didn't literally mean that it's the same plant. They're in the onion family.
@lindalettman624 3 ай бұрын
I’m trying this tonight! I have all the ingredients and cannot wait to make this dish. Update, my husband loved it and so did I!
@ForkintheKitchen 3 ай бұрын
I'm so glad to hear! Thanks for sharing!
@melindah3954 3 ай бұрын
Thank You Looks Yummy 😋
@ForkintheKitchen 3 ай бұрын
Thanks, enjoy!
@OurSoulsX 3 ай бұрын
The type in your video.
@ForkintheKitchen 3 ай бұрын
Ok, thanks!