Wow.. so perfect. Great dough with minimal effort, expense and time! Our Grandmother’s and before were SO wise.. me?!? I previously would have just brought the perogies as it all looked “too much”. Thanks for breaking it down :)

You're not clear on measurements

I agree with you David, for my son's and mine complete healing,, in Yeshua's name! Amen!

My gandmother only used eggs flour and salt no water.

"Beloved, do you know the Lord Jesus Christ? Jesus is the Word of God, who became flesh. He lived a perfect, sinless life, then He died on the cross for our sins. On the third day, Father God resurrected Him; He rose from the dead; and now He is alive, and He sits at the Father God's right hand. He is the one and only true living God; there's no other, apart from Him. He loves us; He created us! He is not the God of religion, He is the God of a personal relationship! He desires a close relationship with us. He said in John 14:6, "Jesus answered, “I am the way and the truth and the life. No one comes to the Father except through me.' No one can come to heaven except through Jesus! Therefore, accept Jesus Christ as your Lord and Savior today, if you haven't done it yet! Repent of your sins, and ask Him to forgive you, cleanse you, and make you a new creation in Jesus Christ! Then invite Him into your heart, and into your life. Talk to Him and acknowledge Him on daily basis; run to Him in your distress, and He'll give you rest! Matthew 11:28-30 “Come to me, all you who are weary and burdened, and I will give you rest. 29 Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. 30 For my yoke is easy and my burden is light.” Beloved people, tomorrow is promised to none of us; and without Jesus Christ as our Lord and Savior, we won't have an eternal life in heaven. Accept Jesus as your Lord and Savior and His sacrifice on the cross today; do not wait another minute! John 3:16 "For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life. kzbin.info/www/bejne/ipKuc4eMpaeqack

Do you still make cooking tutorials? Very good and informative. If you do make more, can you do one for halushki and do you have any good nut cookie recipes?

gonna try this in bread machine

👍

Salt water and dough the end my polish aunt would be disgusted by milk and eggs

I’ve tried all the p dough recipes. This one is by far the best… and the simplest

Can't wait to try this! I've many dough disasters trying to find a great recipe!

Hi Ya, how long with this dough last in the fridge prior to use. Cheers and Thanks.

Can I use avacodo oil instead of olive oil?

I love your vegan recipe!!❤

I love this recipe and your precise information. Thank you.

Tu eres la que le enseña a Polar a cocinar

Very simple and I LIKE simple. 😊

Works perfect every time!

Can I replace the water with squash? Ps. I find your recipe to be the best!!

Let's not use that shiny stainless measuring cup off to the right. We'll use a good old coffee mug for measurements. Your dough did come out looking good.

Love the music. It gives class and ambiance without being overbearing. On another issue, I usually put a damp cloth under the bowl and it doesent move a lot.

How did I get here? I have a science report due tomorrow and I'm only 15

Lovely ,perfect

Gdzie pani mieszka?

Thank you for sharing how to make the perfect dough. I’m going to make this recipe for my family

Yeah! I started using" just off the boil" water to my bread dough too. I mix let set and then add the yeast when it's coolish. Makes great bread! I'm making your pierogi dough tonight.

music is very distracting I wouldn't use it again

You can always tell a good cook when they use an actual cup to measure rather than one of those things with number on it.

❤️❤️🙏🏽thank you

Thank you for sharing your recipes 😊

Perfect, thank you for making it easy to do. I’m looking forward to making some perogies for my wife to enjoy.

thank you - I'm sure this is how my mother did it...only, she went by "feel" when it came to oil & water...your's turned out perfect - I even used all the filling to the tsp lol - never manage that again!

Poor quality video, sound not good,sorry. Improve on voice and sound !

Daniel Way's run of DEADPOOL featured a story with Flaki. An elderly Polish lady paid him for a hit with two pots of her home made Flaki.

thats fantastic, now I know how to make that, I bet you make meat loaf the same way, 1HAND I do

Well I decided to make this recipe because I thought maybe it’s some family recipe or grandma‘s recipe whatever. But I found it very frustrating because you use the coffee cup as a measure. How much is in that coffee cup? So I used a one cup measuring starting with 2 cups of flour sifted. Then you don’t say how much water to use. So it looked like it was a 2 cup measure so that’s what I used. Oh my God, I kept having to add flour and add flour and add flour I must’ve used 5 cups of flour before I got it to be smooth and not stick. Why don’t you work this recipe out with exact Real cups of flour in exact measurement of water. I make a lot of ravioli and gnocchi ,and my own pasta and I’ve made pierogies before but I decided to try your recipe.

Great video!

That Costco offer usually includes the tamper holder. Didn't see it between the items you removed from the box.

can you reuse left over dough for more piergoi wrappers?

Thanks for posting. Bought the same from Costco. Pl. share recipe.

It looks easy, thanks. I will try with a real cucumber, I mean a big one sliced.

Looks great. Is that vegan sour cream you mixed with the avocado and lime juice?

Great Video!! New subscriber here!!! :)

😍 nice 👍 now the people want bigos

Bem fera este video! Siga firme com os viideos! Lhe desejo toda sorte com o teu canal! Obs.: Não quero te incomodar, mas se tiver um tempinho para ir em meu canal e dizer o que achou sobre meus vídeos (#gugapilar), agradeço pra caramba! Um abraço e fique bem! 🙏🏼👊🏼

Bardzo fajny i po prostu przepis

terrific tutorial, start to finish. Also, nice laid back cool jazz at the perfect volume. Great job. Thank you!

So good

Love your recipes! I'm waiting for more

You never said a word what kind of liquid that you put in the pan with butter and flour ? You put in 2 times that liquid without saying what is it.