Apricot Walnut Rugelach

[@nettiekogan9933]

your music is so loud we can nor hear you talk do we really need that music

[@EasyCookingWithMarta]

I will keep that in mind for future videos.

[@alonsofisher8910]

I know it is quite randomly asking but does anybody know a good place to stream new series online ?

[@lovetina2010]

WAS WONDERING. DID YOU USE THE EGGS IN THE DOUGH MIXTURE OR FOR BRUSHING THE TOPS BEFORE BAKING? SORRY THAT THE PREVIOUS COMMENT WAS NEGATIVE FOR YOU. NO RESPECT FOR THE PEOPLE LIKE ME WANTING TOLEARN, AT ALL. SHE GAVE YOU THE INGREDIENTS, SUE. WHAT MORE DO YOU WANT HER TO DO? MAKE IT FOR YOU?.

[@EasyCookingWithMarta]

Hello, I hope you did make the rugelach. You can use the egg in the dough and you can brush the tops with the egg mixture before baking, it will make them shine :)