About to head to Houston tomorrow for a small job Plan on taking my bro with me What area on 45 did you guys crab by ?
@henrydornier7 күн бұрын
Grab the crab at the closest knuckle on the swimmer and it can’t grab you with its claws
@tambanh7 күн бұрын
When where can I be there?
@patriciauzelac580311 күн бұрын
How long can it last in the fridge? We like meal prepping on Sundays.
@ChefQsTravelRecipe11 күн бұрын
Last up to 3 weeks in the fridge.
@OliviaLe-gy6tx12 күн бұрын
Can you post the recipe?
@kevinriley181813 күн бұрын
That first crab, the small feisty one with one claw was a male crab dude.
@mrbxv17 күн бұрын
Looks like the perfect breakfast dish. Never made the connection to hash Browns, but thats a good comparison.
@mrbxv17 күн бұрын
This is a a great recipe. I like your approach and you cover everything. Only thing I don’t understand is why you added the quail eggs to the soup base before serving. This would overcook them, right? I would just add those into the bowl as you’re putting the bowl together.
@ChefQsTravelRecipe15 күн бұрын
Thanks for your love and support! It’s pretty hard to overcook boiled eggs 😅. The eggs dont get hot on the inside when you add them in as toppings. I Don’t like the hot soup with cold eggs. Learned this when I saw people selling them in VN having the eggs inside the soup.
@texasfall664420 күн бұрын
Aww! That's our old park. We went out by the boat ramp a lot. I'm seriously thinking of getting into crabbing. Welcome to Texas, y'all! (Also, Nobu on Nasa Rd. 1 is super delicious.) ❤
@shantikaye534421 күн бұрын
any new spots too suggest
@Mahammud-bv1kq26 күн бұрын
❤❤❤❤❤🎉
@disgracedpotty26 күн бұрын
That looks amazing!!!
@ChefQsTravelRecipe25 күн бұрын
Thank you for your love and support ☺️☺️
@kevinnguyen892328 күн бұрын
Look delicious
@ChefQsTravelRecipe27 күн бұрын
Thanks fam 🙏
@just_panda_689428 күн бұрын
Are those raw veggies you plated it with are those a side? Is there a side you would says pairs well with the fish?
@ChefQsTravelRecipe27 күн бұрын
Those are steamed veggies. Steamed broccoli and okras is what I usually eat with.
@markthompson371928 күн бұрын
This genta6 has the best Bún Thịt Nướ ng Recipe - Vietnamese Grilled Lemongrass Pork Recipe ever
@ChefQsTravelRecipe28 күн бұрын
Thank you ☺️ glad you enjoyed my recipe! 😁
@NineXTail28 күн бұрын
I have seen Vietnamese roll herb leaves with pork belly that roast until skin is crispy. Do you know what kind of herb leaves is used?
@ChefQsTravelRecipe28 күн бұрын
Is it the long leaves? Different people use different ones but some common ones are lemongrass or pandan leaves.
@NineXTail28 күн бұрын
@@ChefQsTravelRecipe I had seen pandan and lemonade grass. This leaf looks like the kind they egg baby duck eggs with, but the leaf shape is bigger.
@good-questionsАй бұрын
Chef …. You should have done that in 4 parts or something with a pan that size. Sheesh
@ChefQsTravelRecipeАй бұрын
Works lol especially for party size. 😂
@richardcorriea939Ай бұрын
No sake?
@ChefQsTravelRecipeАй бұрын
You can use half sake and half mirin. But mirin is just sweetened sake. So I used full part mirin.
@courtneysaroeuy3072Ай бұрын
Chef, with all do respect please use some chapstick
@ChefQsTravelRecipeАй бұрын
lol I don’t like using chapstick… especially before I eat. Not a fan of that taste of chapstick and my food together :)
@disgracedpottyАй бұрын
So jealous 😭 we have nothing like this in Wales
@ChefQsTravelRecipeАй бұрын
You should gather up the people and organize the event :)) then you’ll have it 😆
@disgracedpottyАй бұрын
I didn’t know you were from Nha Trang!! I lived there for 2 years, can you make Bahn Cahn?? I would love that recipe!! 🙏🙏
@disgracedpottyАй бұрын
Sorry Báhn canh
@ChefQsTravelRecipeАй бұрын
Wow that’s awesome! Missed Nha Trang 🥹 which bánh canh? The dish cake one? Or the tuna one? There’s a few good ones in nha trang 😊
@disgracedpottyАй бұрын
@@ChefQsTravelRecipe 💯 the fish cake one 🤤 I always had it for breakfast from the marina a lady, I can’t remember her name, she would get up at 3AM every morning to make it. That lady was a legend!
@disgracedpottyАй бұрын
@@ChefQsTravelRecipe 💯 the fish cake one, I used to have it for breakfast nearly everyday as well as op là. I used to go passed the back streets of the mariner and I would go and see this lady, I cant remember her name. She would wake up at 3am just to start the bahn Canh and it was the best noodle soup in the world!
@jenniferrobertson221Ай бұрын
That is not at all rare that is completely raw
@ChefQsTravelRecipeАй бұрын
Ever had ceviche? Or beef Tartar? There’s this concept of cooking in lime juice or acidic juice. The searing of the beef is just for beef fat to be absorbed in the meat. And yes… it should be raw lol
@GundamAtticusАй бұрын
Your video is not good dude
@ChefQsTravelRecipeАй бұрын
Thanks for the constructive criticism 👍
@proto6086Ай бұрын
Looks awesome, but won't the raw beef make you sick?
@ChefQsTravelRecipeАй бұрын
It’s actually cooked with lime juice. Kinda like ceviche or carpaccio. Beef can be eaten raw too if you want… dishes like beef tartar is straight up raw beef.
@proto6086Ай бұрын
@@ChefQsTravelRecipe I don't trust steak tartar either lmao. Also, didn't thought about the lime juice. Sounds great
@disgracedpottyАй бұрын
Looks incredible! I’m definitely making this!
@ChefQsTravelRecipeАй бұрын
You’ll love it 😊
@heliosmaximus1Ай бұрын
Cutco cutting board 😂
@ChefQsTravelRecipeАй бұрын
You must have the same one lol 😂
@user-jd6vn2qd4zАй бұрын
Looks good :)
@ChefQsTravelRecipeАй бұрын
It was! 🤤
@bwestacado9643Ай бұрын
Kinda looks more like an omelette than a crepe
@ChefQsTravelRecipeАй бұрын
I think they translated into crepe because it’s a batter.
@SaywhateverIАй бұрын
Yeah a burrito is also just a crepe. Crazy
@germanshepherd6638Ай бұрын
Don’t you have to soak the rice paper?
@ChefQsTravelRecipeАй бұрын
These are the authentic rice paper lol in VN the rice papers are made so thin that it doesn’t require you to soak in water. You rarely see anyone dipping rice paper in water Vietnam. They finally have these fine rice papers in the US now! :))
@isabelvela299Ай бұрын
Patooooo I want some when are you coming to ephrata?
@ChefQsTravelRecipeАй бұрын
Hi Isabel! Hope you and the family are doing good! Sorry, 😢 No plans yet.
@championsleaugeАй бұрын
You should make pho pho
@ChefQsTravelRecipeАй бұрын
I do make lots of pho lol but it’s known too well that it has become a generic Vietnamese food. Maybe it’s time people learn that there’s more to Vietnamese food than just pho 😆
@ContentMadameАй бұрын
Between the music and the food I'm loving it! Wish I could be there!
@ChefQsTravelRecipeАй бұрын
It’s the karaoke stage in the back ground lol you can go sing karaoke too! lol it was great!
@sidsmith-tb6etАй бұрын
very good looking
@ChefQsTravelRecipeАй бұрын
Thanks for your love and support ☺️☺️
@JohnSmith-qy2wmАй бұрын
👍
@eprohodaАй бұрын
you shard superb travelvlog- take care~ =))
@ChefQsTravelRecipeАй бұрын
Thank you for your love & support ☺️☺️
@JulieBounmasanonhАй бұрын
Dame that looks bomb!
@iankaunangАй бұрын
Makanan yang sangat enak sekali 👍👍👍
@ChefQsTravelRecipeАй бұрын
😊🙏
@beck_realtruthАй бұрын
That looks so good ❤I am a seafood lover ❤
@beck_realtruthАй бұрын
Wow, the market has so many things i want to eat 😅
@ChefQsTravelRecipeАй бұрын
Yup it was exciting! :))
@beck_realtruthАй бұрын
I love food of any kind 😋 I am your new subscriber Filipina 😊
@ChefQsTravelRecipeАй бұрын
Thank you for your love and support ❤️☺️
@JohnSmith-qy2wmАй бұрын
👍
@kanrekipapaАй бұрын
Good content. Looks delicious. I'm so hungry now. I'll eat breakfast and do my best. Thank you very much👍 Have a nice weekend🙋♂🙋♀
@ChefQsTravelRecipeАй бұрын
Thank you ☺️ glad you enjoyed it 😄
@disgracedpottyАй бұрын
SUBSCRIBED!!!
@ChefQsTravelRecipeАй бұрын
Thanks for your support ☺️
@disgracedpottyАй бұрын
@@ChefQsTravelRecipe you’re an awesome chef I lived in Vietnam and I never learned this recipe. I’m going away this weekend and I CANNOT wait to make this for my friends THANK YOU CHEF! Cảm ơn!!
@user-eh2hj8bx6OАй бұрын
The pate and mayo are my favorite parts of any banh mi
@ChefQsTravelRecipeАй бұрын
Honestly, after making the pate… I kinda feel guilty adding mayo to my sandwich knowing that the pate packed a bunch of butter and pork fat already 😂 but it was soo gooood!
@JenwolfeАй бұрын
Great recipe. Thank you.
@ChefQsTravelRecipeАй бұрын
Thanks for your love and support :)
@JohnSmith-qy2wmАй бұрын
👍
@JohnSmith-qy2wmАй бұрын
Long time bro. 👍
@ChefQsTravelRecipeАй бұрын
lol yeah… been on another platform lol
@suzuhsu1684Ай бұрын
Thanks so much for the tips! I always brought the premade mixes but that's getting more pricy at the grocery store. I will have to experiment to get the texture I want.
@ChefQsTravelRecipeАй бұрын
I always find the premix ones aren’t as crispy. It’s pretty simple mix and the Ingredients are easy to get now.
@babylove5886Ай бұрын
Are you able to show us how to make the small clear broth soup w/ clintro/green onion garnish on top that always come with that dish when ordering? I really love that clear broth soup. Do you by chance know the name of it?
@ChefQsTravelRecipeАй бұрын
The clear soup broth in restaurants is an extra complimentary side that they serve up. If you go eat at a com tam place in VN, there’s no soup. The soup usually is a pork base soup that they use for their other noodle soup dish on their menu. Or sometimes pho restaurants give you pho broth too. But usually It’s a “Hu Tieu” broth made from pork bones and dried shrimp. I will definitely do a “Hu Tieu” video soon :)