Last up to 3 weeks in the fridge.

Thanks for your love and support! It’s pretty hard to overcook boiled eggs 😅. The eggs dont get hot on the inside when you add them in as toppings. I Don’t like the hot soup with cold eggs. Learned this when I saw people selling them in VN having the eggs inside the soup.

Thank you for your love and support ☺️☺️

Thanks fam 🙏

Those are steamed veggies. Steamed broccoli and okras is what I usually eat with.

Thank you ☺️ glad you enjoyed my recipe! 😁

Is it the long leaves? Different people use different ones but some common ones are lemongrass or pandan leaves.

@@ChefQsTravelRecipe I had seen pandan and lemonade grass. This leaf looks like the kind they egg baby duck eggs with, but the leaf shape is bigger.

Works lol especially for party size. 😂

You can use half sake and half mirin. But mirin is just sweetened sake. So I used full part mirin.

lol I don’t like using chapstick… especially before I eat. Not a fan of that taste of chapstick and my food together :)

You should gather up the people and organize the event :)) then you’ll have it 😆

Sorry Báhn canh

Wow that’s awesome! Missed Nha Trang 🥹 which bánh canh? The dish cake one? Or the tuna one? There’s a few good ones in nha trang 😊

@@ChefQsTravelRecipe 💯 the fish cake one 🤤 I always had it for breakfast from the marina a lady, I can’t remember her name, she would get up at 3AM every morning to make it. That lady was a legend!

@@ChefQsTravelRecipe 💯 the fish cake one, I used to have it for breakfast nearly everyday as well as op là. I used to go passed the back streets of the mariner and I would go and see this lady, I cant remember her name. She would wake up at 3am just to start the bahn Canh and it was the best noodle soup in the world!

Ever had ceviche? Or beef Tartar? There’s this concept of cooking in lime juice or acidic juice. The searing of the beef is just for beef fat to be absorbed in the meat. And yes… it should be raw lol

Thanks for the constructive criticism 👍

It’s actually cooked with lime juice. Kinda like ceviche or carpaccio. Beef can be eaten raw too if you want… dishes like beef tartar is straight up raw beef.

@@ChefQsTravelRecipe I don't trust steak tartar either lmao. Also, didn't thought about the lime juice. Sounds great

You’ll love it 😊

You must have the same one lol 😂

It was! 🤤

I think they translated into crepe because it’s a batter.

Yeah a burrito is also just a crepe. Crazy

These are the authentic rice paper lol in VN the rice papers are made so thin that it doesn’t require you to soak in water. You rarely see anyone dipping rice paper in water Vietnam. They finally have these fine rice papers in the US now! :))

Hi Isabel! Hope you and the family are doing good! Sorry, 😢 No plans yet.

I do make lots of pho lol but it’s known too well that it has become a generic Vietnamese food. Maybe it’s time people learn that there’s more to Vietnamese food than just pho 😆

It’s the karaoke stage in the back ground lol you can go sing karaoke too! lol it was great!

Thanks for your love and support ☺️☺️

Thank you for your love & support ☺️☺️

😊🙏

Yup it was exciting! :))

Thank you for your love and support ❤️☺️

Thank you ☺️ glad you enjoyed it 😄

Thanks for your support ☺️

@@ChefQsTravelRecipe you’re an awesome chef I lived in Vietnam and I never learned this recipe. I’m going away this weekend and I CANNOT wait to make this for my friends THANK YOU CHEF! Cảm ơn!!

Honestly, after making the pate… I kinda feel guilty adding mayo to my sandwich knowing that the pate packed a bunch of butter and pork fat already 😂 but it was soo gooood!

Thanks for your love and support :)

lol yeah… been on another platform lol

I always find the premix ones aren’t as crispy. It’s pretty simple mix and the Ingredients are easy to get now.

The clear soup broth in restaurants is an extra complimentary side that they serve up. If you go eat at a com tam place in VN, there’s no soup. The soup usually is a pork base soup that they use for their other noodle soup dish on their menu. Or sometimes pho restaurants give you pho broth too. But usually It’s a “Hu Tieu” broth made from pork bones and dried shrimp. I will definitely do a “Hu Tieu” video soon :)