Nem Nuong Sauce Recipe| Brodard's Secret Orange Hue Sauce Revealed

[@viacheddar]

THANK YOU!! I'm going to make and try. :)

[@msmichi4718]

You saved me a trip out to OC! LOL. Thank you for sharing!

[@cliffcox7643]

This sauce is so good, I drink it at the end, if left over.

[@boonbp1]

Looks so good! I'm going to have to try this recipe. Is the pork liver a must? And what flavor and texture does it add to the sauce? Thanks

[@ChefQsTravelRecipe]

You don’t have to use pork liver, but the original authentic recipe has it. The liver does make a difference in taste and uniqueness though. It adds a more hearty flavor. Similar to Pâté in Bánh Mì. :)

[@boonbp1]

I’ll try to make 2 small batches with the pork liver and one without just to see the difference. Thank you for the recipe and response. 👍🏾🙏🏾

[@Lilkimlive]

So so good thanks

[@Simply_Ying]

Will it still be good without liver?

[@ChefQsTravelRecipe]

You can do without liver. This is just the authentic original recipe. The restaurant in the states don’t put liver on there. Just ground pork.

[@JohnSmith-qy2wm]

👍