how where did u download GIMP??

i was looking for this video for years! im glad i found it, i couldnt remember its name and there are too many videos of this. But this one is the best!

Boke

😔

I am a beer drinker. I was caught in alcohol free Brunei during the covid lockdown. Local expats told me of their ways to overcome the stress of alcohol free beer o'clock including making ginger beer. I found this video and the rest as they say is history. I make 3 batches of 22 liters each per month following the recipe except I don't bother with the lemon. I have tried various variations but now just follow the basic ingredients. At beer o'clock my friends used to take the piss out of me but now accept it. I relax and unwind, never drunk and never a hangover and my lady is pleased as she has extra cash for her special treats.

This is my go to video for ginger beer living also in Thailand i can relate, last time i primed at the bottling stage best results was 2 more days and stop the yeast or it gets a bit strong to taste.

This is exactly... well.. almost exactly, how I do it. Would recommend 100%

If I want to make 24l do I add 4 top of wine yeast

Kevin, thank you for your videos. However, I am in the US and use inches to begin. So, I am unable to follow along with-I have exhausted my search for an in-depth step by step tutorial for Scribus 1.5.8 version. Any suggestions? It is impossible to reach anyone at Scribus.

I like your use of words " swifty " by then there is a lot of alcohol it

What is the difference between alcoholic and non alcoholic in terms or process. Thanks, great informative video by the way

Hey, i can only get access to lalvin ec1118 champagne yeast. Has anyone ever harvested their champagne yeast for another batch after bottling? I have a great wine recipe that use where i use it up to 3 times. Also im trying this with indian ginger as thats all i can get hold of

I have been using this recipe 2 years in a row, everyone loves it! Thanks man!

I want to try it

I reckon you could be even lazier if you wanted and just chop the lemon up like the ginger. I think the boiling and then the steeping overnight would probably be enough, rather than grating and juicing separately.

Can,t I just put the whole lemon in the blender and pour it in the pot after?

Putting this info out there for someone looking for approximate ABV: I brewed this recipe exactly but with Safale US-05 yeast for 10 days. Corrected Specific Gravity (initial): 1.055 Corrected Specific Gravity (final): 0.999 ABV: 7.5% I also checked on 5th day, it was 5.9% This is obviously before bottle conditioning.

Do happy with your lessons on youtube thanks! Do you have also lessons how you can transform picture eny size in To scribus? I made cards in Gimp bout they are different sizes and I have To transform them To cmyk and 300 dpi and in mm. Sorry for my bad englisch.

Shoot that bloody dog!

Nice one!

Dislike for the "no sterilization needed". You definitely want to sterilize. That is the #1 thing you absolutely need to do.

Cheers we just found your channel and subscribed . We brew beer grow hops make mead and wines . Stop by and sub back friend if you can and stay thirsty

Superb, as usual, coming back to this video after some time. Although in this case I was not seeking to make a 3 fold brochure, it reminded me of some simple but very important techniques that I do need for my current project. Thank you once again Kevin.

Even though they are now quite old, and refer to an old version of Scribus, Kevin's series of Scribus videos are still just about the clearest and the best place to start for someone who knows very little about it, and can get you going very quickly. It would be lovely if he was able to come back and make videos covering later versions, but we can be very grateful for these, and that they are still available. Thank you Kevin.

I’m on day 8 and the ginger beer is still bubbling! I’m going on holiday tomorrow, is it okay to bottle it before the fermenting is complete?

Only recipe I use to make ginger beer. I’ve been coming back for a couple years and I’m still amazed that it’s not at the top of the search results on KZbin. I also recommend adding a couple black tea bags before the first fermentation.

if I use 2x 10liter water bottles, will it change the fermentation process because of the extra air? I can't seem to locate 6lt ones?

Thanks a mill Kevin! This recipe has gotten me through a hard booze lockdown in South Africa. Recipe is spot on and will be my drink of choice even after lockdown. I added half a chili pepper to the brew, gives a nice kick. Cheers

Thank you for these videos. I am new to Scribus and these were very well informed.

Just tasted mine after 6 days and it tastes very sour with no taste of ginger. Any idea what could have gone wrong?

My container only holds 5 litres. Will that much difference?

Hi mate.. thanks for the recipe . My brew only took 3 day. WTf ? Any chance of making the dreaded methanol with a good quick brew ? 😬. Thanks again for sharing.

9 years later, these are still some of the best Scribus tutorials I have so far found on KZbin. Many thanks! Would be super if you might think of making more, for more recent versions of Scribus. (But please keep these; they are really good for getting started).

From S Africa and have just started my first batch. Lock down with no alcohol here and we have made a number of great pineapple beer batches, which are low in alcohol. Need some more vooma!

Cheers mate, just made this during the lock down. Already got second batch underway. Very nice, we chucked in a scotch bonnet into ours for some extra kick

Hi. Thanks for a great video. My ginger beer has been fermenting for 9 days and there is still a little fizz and the baloon is still inflated. It is Autumn but in Africa, so really not that cold. A bit worried about leaving it too long. Can I bottle now and if so is it still safe to drink? Thanks so much.

Ginger beer Alc. 5-8% Ginger Water Sugar, lemon, Brewing yeast, yeast boosted Smash ginger up for more surface area and flavour Fill with water and add chopped ginger into water proceed to add 100g of sugar for every litre 150g if your out to get twonked. Wait for it chill to body temp proceed to remove any particulates in the water and pour into fermenter and top up with a bit of extra water. Let it sit for about 3 days or so and then place into fridge to prevent any further fermentation. Notes: better with ice and tonic. And like this because not gonna lie this is as short as I could make it for you lazy guys in the comments 😂😂

Thanks My Man

i'm on this cheers buddy

Home brewing in thailand... be carefull haha

Hi Kevin, are you from Thailand? I live in Thailand currently and as of today, they have extended the alcohol ban for another 30 days (containing coronavirus reasons). Cheers for this great recipe mate, I'm literally running off to the shops now to buy the ingredients haha!

Thank you Sir! I really enjoyed this tutorial.

Im in lockdown in South Africa and we are not allowed to buy alcohol, all my wine has run out so Im making this RIGHT NOW! Looks great thanks :)

Well this was my quarantine project. Thanks a mil for the perfect recipe, method and clear video. I live in Ireland so I did the fermentation in the attic where it would be warmer.....had a beautiful weekend so in 5 days ended up with an almost 8% patch. 😂 1 pint and I'm completely sozzled.

Hi bro. I have done brew. And i fermented 50 hrs. Can i now Bottle it and drink it ?

Can I use dried ginger? Can I also use dried ordinary yeast or should it be wine yeast?

Which drink must I drink while making the ginger beer?

Thanks for this - living in South Africa during Covid Lockdown - and all bottle stores closed - so this should go down a treat!

I cried from laughing watching this video.Trying it atm!

Thanks man! My great frandfather made a savage ginger beer with no alcohol apparently so i'm the keeping the tradition alive ( with alcohol) haha. Lovely sunny day in the country side here in ireland and folowing your recipie :)